Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream

If you’re looking for a quick, delicious, and satisfying meal that brings a burst of flavor, look no further than these Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream. This dish combines tender chicken tenders glazed with a homemade teriyaki sauce, a rainbow of stir-fried vegetables, and a creamy, spicy Sriracha drizzle that takes it to the next level. Perfect for a busy weeknight dinner or a meal prep option, these rice bowls are bound to become a family favorite!

In this article, we’ll walk you through the process of creating these delectable rice bowls step-by-step, ensuring that you can recreate this restaurant-quality dish right in your own kitchen. Plus, with a good balance of protein, carbs, and healthy fats, this meal is as nutritious as it is delicious. Grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

One of the best things about these Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want to add more veggies? Go for it! Not a fan of Sriracha? Swap it for a milder sauce. This dish adapts beautifully to whatever you have on hand.

Moreover, the balance of sweet and savory flavors in the teriyaki sauce pairs perfectly with the freshness of the vegetables and the kick of the Sriracha cream. The combination is a symphony of flavors that will satisfy your cravings and excite your palate. Each bite is packed with juicy chicken, crisp veggies, and a creamy sauce that ties everything together.

Not to mention, this recipe is incredibly straightforward. With just a few simple steps, you can have a wholesome meal on the table in less than 30 minutes. It’s perfect for busy families or anyone who wants to enjoy a home-cooked meal without spending hours in the kitchen. Plus, it’s a great option for meal prepping make a big batch and enjoy it throughout the week!

Why You Should Try This Recipe

This recipe not only ticks the boxes for flavor and ease of preparation but also provides a balanced meal that is both filling and satisfying. With a solid amount of protein from the chicken, carbohydrates from the rice, and vitamins from the veggies, you’ll be fueling your body right. Here are a few more reasons to give it a try:

• Quick and Easy: This recipe can be prepared in about 30 minutes, making it perfect for weeknight dinners.
• Customizable: Feel free to swap in your favorite vegetables or proteins. You can even make it vegetarian by using tofu instead of chicken.
• Meal Prep Friendly: These rice bowls store well in the fridge, making them ideal for meal prep.
• Flavor Explosion: The combination of sweet teriyaki chicken, crunchy vegetables, and spicy Sriracha cream creates an explosion of flavors and textures.

Ingredients and Necessary Utensils

Ingredients

To prepare your Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream, you’ll need the following ingredients:

For the Teriyaki Chicken:

• 1 lb (450g) chicken tenders
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil

For the Rice Bowls:

• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 cup bell pepper, sliced (red or green)
• 1 cup shredded carrots
• 2 green onions, sliced
• Sesame seeds for garnish

For the Spicy Sriracha Cream:

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• Salt and pepper to taste

Recommended Utensils

To make the preparation easier, gather the following utensils:

• Medium bowl (for mixing the teriyaki sauce)
• Small bowl (for the cornstarch slurry)
• Large skillet or frying pan
• Spatula or wooden spoon (for stir-frying)
• Measuring cups and spoons
• Knife and cutting board (for chopping vegetables)

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the cooking process!

Prepare the Teriyaki Chicken:

1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
2. In a small bowl, mix the cornstarch and water until smooth. Add this slurry to the soy sauce mixture and stir well to combine.
3. Heat sesame oil and vegetable oil in a large skillet over medium-high heat.
4. Add the chicken tenders to the skillet and cook for about 5 minutes on each side until golden brown and cooked through.
5. Pour the teriyaki sauce over the chicken and cook for an additional 3-4 minutes, until the sauce thickens and coats the chicken nicely. Remove from heat.

Prepare the Vegetables:

1. In the same skillet, add the broccoli, bell pepper, and shredded carrots. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Prepare the Spicy Sriracha Cream:

1. In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, and a pinch of salt and pepper. Mix until smooth, adjusting the Sriracha to your heat preference.

Assemble the Rice Bowls:

1. In serving bowls, place a generous scoop of cooked rice.
2. Top the rice with the teriyaki chicken and stir-fried vegetables.
3. Drizzle the spicy Sriracha cream over the top.
4. Garnish with sliced green onions and sesame seeds.

Nutrition (per serving)

• Calories: 550
• Protein: 30g
• Carbohydrates: 65g
• Fat: 20g
• Fiber: 4g
• Sugar: 10g

FAQs

Conclusion

With a perfect balance of flavors, textures, and nutrients, these Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream are an ideal meal for any occasion. They’re quick to prepare and incredibly customizable, so feel free to experiment with different proteins and vegetables! We hope you enjoy making and eating this delicious dish.

If you try this recipe, we’d love to hear your thoughts! Leave a comment below, share your photos, or tag us on social media. Happy cooking!

For more delicious recipes, check out our Sweet Teriyaki Beef Skewers or our Garlic Butter Shrimp Poppers!

You can also find more inspiration on our Pinterest page.

Teriyaki Chicken Rice Bowls with Spicy Sriracha Cream

Delicious teriyaki chicken served over rice with crisp vegetables and topped with a spicy Sriracha cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 550 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Chicken Tenders 450g
• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 2 tablespoons Rice Vinegar
• 2 cloves Garlic, minced
• 1 tablespoon Fresh Ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame Oil
• 1 tablespoon Vegetable Oil
• 2 cups Cooked Rice White or brown
• 1 cup Broccoli Florets
• 1 cup Bell Pepper, sliced Red or green
• 1 cup Shredded Carrots
• 2 stalks Green Onions, sliced
• Sesame Seeds For garnish

Spicy Sriracha Cream

• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha Sauce Adjust to taste
• 1 tablespoon Lime Juice
• Salt and Pepper To taste

Instructions

 

Instructions

• In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
• In a small bowl, mix cornstarch and water until smooth. Add to the soy sauce mixture and stir well.
• Heat sesame oil and vegetable oil in a large skillet over medium-high heat.
• Add chicken tenders to the skillet and cook for about 5 minutes on each side until golden brown.
• Pour the teriyaki sauce over the chicken and cook for an additional 3-4 minutes, until the sauce thickens and coats the chicken. Remove from heat.
• In the same skillet, add broccoli, bell pepper, and shredded carrots. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
• In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, salt, and pepper. Mix until smooth. Adjust Sriracha to your heat preference.
• In serving bowls, place a generous scoop of cooked rice.
• Top with the teriyaki chicken and stir-fried vegetables.
• Drizzle the spicy Sriracha cream over the top.
• Garnish with sliced green onions and sesame seeds.

Notes

Feel free to add more vegetables or adjust the spice level of the Sriracha cream to your liking.

Keyword chicken, rice bowl, teriyaki