Teriyaki Chicken Skewers with Pineapple Dipping Sauce

If you’re looking for a delightful dish that brings together the savory flavors of Teriyaki chicken and the sweet, tropical essence of pineapple, you’ve landed in the right place! Our Teriyaki Chicken Skewers with Pineapple Dipping Sauce are not only easy to prepare, but they also offer an explosion of flavors that will impress your family and friends. Perfect for summer barbecues or casual weeknight dinners, these skewers are a fantastic way to enjoy juicy chicken marinated in a flavorful sauce, paired with a refreshing dipping sauce that provides a zesty contrast. Get ready to elevate your grilling game with this delicious recipe!

Why You’ll Love This Recipe

This Teriyaki Chicken Skewers with Pineapple Dipping Sauce recipe is a must-try for several reasons. First and foremost, it’s incredibly versatile. You can easily customize the skewers with your favorite vegetables such as bell peppers, onions, or zucchini. The sweet and savory marinade enhances the chicken’s natural flavor, ensuring each bite is juicy and tender.

Moreover, the pineapple dipping sauce adds a tropical twist that complements the richness of the Teriyaki marinade. It’s quick to whip up and can even be made ahead of time, making it perfect for meal prep. The combination of fresh pineapple, soy sauce, honey, and lime juice creates a harmonious balance of sweetness and acidity that will have you coming back for more. Plus, this dish is gluten-free (just use gluten-free soy sauce), making it suitable for various dietary needs.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can have a gourmet dish on the table in no time. Whether served as an appetizer or a main course, these skewers are sure to be a hit. So, fire up the grill and let’s dive into making these mouthwatering Teriyaki Chicken Skewers!

Why You Should Try This Recipe

Trying our Teriyaki Chicken Skewers with Pineapple Dipping Sauce is an excellent opportunity to explore new flavors and cooking techniques. One of the standout features of this recipe is its adaptability. You can easily swap out the chicken thighs for chicken breasts, shrimp, or even tofu for a vegetarian option. This means you can cater to different preferences while still creating a delicious meal.

Additionally, this recipe is perfect for gatherings. The skewers are easy to handle and make for a fun, interactive dining experience. Guests can dip their skewers in the pineapple sauce, creating a delightful flavor sensation. It’s also an excellent way to introduce children to new flavors, as the sweetness of the pineapple sauce can make the dish more appealing.

Moreover, the grilling process adds a smoky flavor that enhances the overall experience. You can achieve restaurant-quality results at home without any complicated techniques. The marinade not only tenderizes the chicken but also creates a beautiful glaze as it caramelizes on the grill, making your dish not just tasty but visually appealing as well.

Lastly, this recipe is a great way to incorporate more fruits into your diet. Pineapple is rich in vitamins and enzymes that aid digestion, making this dish not only delicious but also nutritious. So, gather your ingredients and give this recipe a try; you won’t be disappointed!

Ingredients and Necessary Utensils

Before you start cooking, let’s gather all the necessary ingredients and utensils to ensure a smooth cooking process. Here’s what you’ll need:

For the Teriyaki Chicken Skewers:

• 1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for a thicker sauce)
• Skewers (wooden or metal)

For the Pineapple Dipping Sauce:

• 1 cup fresh pineapple, diced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• Pinch of red pepper flakes (optional)

Recommended Utensils:

• Large mixing bowl for marinating
• Grill or grill pan
• Blender or food processor for the dipping sauce
• Measuring cups and spoons
• Knife and cutting board for prepping ingredients
• Brush for basting (optional)

Having all your ingredients and utensils ready will make the cooking process effortless and enjoyable!

Detailed Recipe Steps

Now that you have everything ready, let’s get started with the cooking process. Follow these steps carefully for delicious results:

1. Marinate the Chicken

• In a large bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar is dissolved.
• Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Prepare the Skewers

• If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, skip this step.
• Preheat your grill or grill pan to medium-high heat.

3. Assemble the Skewers

• Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.

4. Cook the Skewers

• Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
• Baste with any remaining marinade during cooking for extra flavor.

5. Prepare the Pineapple Dipping Sauce

• In a blender or food processor, combine the diced pineapple, soy sauce, honey, lime juice, and red pepper flakes (if using). Blend until smooth.
• Taste and adjust sweetness or tanginess as desired.

6. Serve

• Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
• Serve the skewers warm with the pineapple dipping sauce on the side for dipping. Enjoy your delicious Teriyaki Chicken Skewers!

FAQs

Conclusion

In conclusion, our Teriyaki Chicken Skewers with Pineapple Dipping Sauce is a fantastic recipe that combines sweet and savory flavors, making it a favorite for many. The grilling process not only enhances the flavors but also makes this dish visually appealing. We encourage you to try this recipe at your next gathering or family dinner. Don’t forget to share your experiences in the comments below, and if you enjoyed this recipe, please share it with your friends! For more delicious ideas, check out our other recipes like Crispy Popcorn Chicken and Korean BBQ Beef Bites.

For more culinary inspiration, visit our Pinterest page here.

Teriyaki Chicken Skewers with Pineapple Dipping Sauce

Delicious teriyaki chicken skewers paired with a refreshing pineapple dipping sauce, perfect for grilling season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Grill or Grill Pan
• Skewers
• Blender or Food Processor

Ingredients

  

For the Teriyaki Chicken Skewers

• 1 pound Boneless, skinless chicken thighs Cut into 1-inch pieces
• 1/4 cup Soy sauce
• 1/4 cup Mirin (sweet rice wine)
• 2 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch (optional) For thicker sauce

For the Pineapple Dipping Sauce

• 1 cup Fresh pineapple, diced
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Lime juice
• 1 pinch Red pepper flakes (optional)

Instructions

 

Instructions

• In a large bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar is dissolved.
• Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, skip this step. Preheat your grill or grill pan to medium-high heat.
• Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
• Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Baste with any remaining marinade during cooking for extra flavor.
• In a blender or food processor, combine the diced pineapple, soy sauce, honey, lime juice, and red pepper flakes (if using). Blend until smooth. Taste and adjust sweetness or tanginess as desired.
• Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
• Serve the skewers warm with the pineapple dipping sauce on the side for dipping. Enjoy!

Notes

For added flavor, you can grill some vegetables alongside the chicken skewers. Adjust the sweetness of the dipping sauce by adding more honey if desired.

Keyword chicken skewers, easy, grilled