Teriyaki Chicken Skewers with Sesame Ginger Sauce

Welcome to a flavor-packed adventure with our Teriyaki Chicken Skewers with Sesame Ginger Sauce! If you’re seeking a dish that brilliantly combines sweet and savory flavors, look no further. This recipe is not only simple to prepare but also delivers a delightful taste that will impress your family and friends. Whether you’re preparing for a summer barbecue, a cozy family dinner, or simply craving something delicious, these skewers are sure to be a hit!

Imagine juicy, tender pieces of chicken marinated in a rich teriyaki sauce, skewered and grilled to perfection. Paired with an irresistible sesame ginger sauce, this dish is the perfect balance of flavors. The combination of soy sauce, mirin, and brown sugar creates a sweet glaze that caramelizes beautifully on the grill. Plus, the sesame ginger sauce adds a zesty kick that complements the chicken perfectly.

Not only are these Teriyaki Chicken Skewers with Sesame Ginger Sauce delicious, but they are also a great source of protein and can be served with a variety of sides such as steamed vegetables, rice, or a fresh salad. Let’s dive into why you will love this recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients and steps, you can whip up this delicious dish in no time. Perfect for busy weeknights or casual gatherings!
• Versatile: These skewers can be enjoyed as an appetizer or a main dish. You can also customize them by adding your favorite vegetables like bell peppers, zucchini, or onions.
• Flavorful: The marinade infuses the chicken with an incredible depth of flavor, while the sesame ginger sauce adds a delightful twist that will keep your taste buds dancing.
• Healthy Option: Using boneless, skinless chicken thighs keeps this dish lean, and you can serve it alongside a variety of healthy sides to create a balanced meal.
• Grill-Friendly: Perfect for grilling enthusiasts! These skewers can be easily cooked on an outdoor grill or a grill pan, making them ideal for any season.

Why You Should Try This Recipe

For those who love Asian-inspired cuisine, Teriyaki Chicken Skewers with Sesame Ginger Sauce is a must-try! The sweet and savory flavor profile is incredibly satisfying, and the grilling process adds a delightful char that enhances the taste of the chicken. This recipe is not only about enjoying a meal but also about the experience of cooking and sharing it with loved ones.

Moreover, this dish is perfect for meal prep. Marinate the chicken in advance, and when you’re ready to cook, simply thread the pieces onto skewers and grill them up! You can enjoy them throughout the week, whether in wraps, salads, or paired with rice. It’s a great way to ensure you have healthy meals on hand without sacrificing flavor.

If you’re hosting a gathering, these skewers can serve as a fantastic finger food option that will impress your guests. Just imagine the aroma wafting through your home as they grill, drawing everyone in for a delicious feast!

Ingredients and Necessary Utensils

Ingredients for the Chicken Skewers

• 1 lb (450g) boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• 1 green onion, chopped (for garnish)

Ingredients for the Sesame Ginger Sauce

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onion

Recommended Tools or Utensils

• Mixing bowl for marinade
• Skewers (wooden or metal)
• Grill or grill pan
• Whisk for mixing
• Measuring cups and spoons
• Cutting board for prepping chicken
• Knife for chopping and mincing

Detailed Recipe Steps

Now that you have your ingredients ready, let’s get started on preparing your Teriyaki Chicken Skewers with Sesame Ginger Sauce.

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, mirin, brown sugar, vegetable oil, minced garlic, grated ginger, and sesame seeds until the sugar dissolves.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade and ensure it is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Meanwhile, preheat your grill or grill pan to medium-high heat.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. Brush with leftover marinade for extra flavor during grilling.
6. Make the Sesame Ginger Sauce: In a small bowl, combine soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, sesame seeds, and chopped green onion. Mix well.
7. Serve: Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes. Serve with the sesame ginger sauce drizzled over the top or on the side for dipping. Garnish with additional sesame seeds and chopped green onions if desired.

FAQs

Conclusion

In conclusion, these Teriyaki Chicken Skewers with Sesame Ginger Sauce are not just a meal; they are a culinary experience that promises satisfaction with every bite. Whether you’re grilling on a sunny day or cooking indoors, this recipe is sure to bring joy to your table. We invite you to try this recipe, share it with your friends and family, and let us know how it turned out in the comments below! For more delicious recipes, check out our other articles like Teriyaki Salmon Bites and Honey Garlic Chicken Tenders.

For more inspiration, visit our Pinterest page and discover more mouthwatering recipes!

Teriyaki Chicken Skewers with Sesame Ginger Sauce

Deliciously marinated chicken skewers grilled to perfection, served with a flavorful sesame ginger sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 250 kcal

Equipment

• Grill or Grill Pan
• Skewers

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs
• 1/4 cup Soy sauce
• 1/4 cup Mirin (sweet rice wine)
• 2 tablespoons Brown sugar
• 2 tablespoons Vegetable oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame seeds
• 1 Green onion, chopped (for garnish)

Sauce Ingredients

• 1/4 cup Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Garlic, minced
• 1 tablespoon Sesame seeds
• 1 tablespoon Chopped green onion

Instructions

 

Instructions

• In a bowl, whisk together the soy sauce, mirin, brown sugar, vegetable oil, minced garlic, grated ginger, and sesame seeds to create the marinade.
• Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure the chicken is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
• If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
• Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
• Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. Brush with leftover marinade for extra flavor while grilling.
• In a small bowl, combine soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, sesame seeds, and chopped green onion for the sauce. Mix well.
• Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes. Serve with the sesame ginger sauce drizzled over the top or on the side for dipping. Garnish with additional sesame seeds and chopped green onions if desired.

Notes

For a spicier version, add red pepper flakes to the marinade. You can also substitute chicken with shrimp or tofu.

Keyword chicken skewers, Grilling, teriyaki