Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce

If you’re searching for a delightful meal that combines savory flavors with a hint of spice, look no further than Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce. This dish is not only delicious but also incredibly easy to whip up at home. Imagine succulent chicken strips marinated in a sweet-and-savory teriyaki sauce, perfectly complemented by a zesty creamy Sriracha sauce. It’s a crowd-pleaser that makes for an ideal family dinner or a meal prep option for the week. Paired with fluffy rice and vibrant steamed vegetables, each bowl is a burst of color and taste that will leave your taste buds dancing.

This recipe is versatile, allowing you to customize it to your preferences. Whether you want to spice it up with additional Sriracha or keep it mild, the choice is yours! Plus, it’s an excellent way to introduce your family to Asian-inspired cuisine without being overwhelmed by complex flavors. Ready to dive into this culinary adventure? Let’s get started!

Why You’ll Love This Recipe

Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce is more than just a meal; it’s an experience. Here are a few reasons why this recipe will quickly become a staple in your kitchen:

• Quick and Easy Preparation: With a marinade time of just 30 minutes and a cooking time of under 20 minutes, you can have a delicious meal ready in no time. Perfect for busy weeknights!
• Flavor Explosion: The combination of sweet teriyaki sauce and spicy Sriracha creates a perfect harmony of flavors. This dish is a delightful balance of sweet, savory, and spicy that tantalizes the taste buds.
• Customizable: You can easily adjust the spice level by modifying the amount of Sriracha in the creamy sauce. Add more vegetables, switch up the rice, or even replace chicken with tofu for a vegetarian option!
• Healthy Ingredients: This dish is packed with protein and can be made healthier by adding a variety of vegetables. With boneless skinless chicken breasts and fresh veggies, it’s a nutritious choice.
• Perfect for Meal Prep: These bowls store well in the fridge, making them an excellent option for meal prepping. Prepare them on a Sunday and enjoy easy lunches throughout the week!

Why You Should Try This Recipe

Aside from being a delicious option, Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce offer a plethora of benefits that make them irresistible:

• Family-Friendly: Children and adults alike will appreciate the delicious flavors. It’s a great way to introduce new tastes to picky eaters.
• One-Pan Wonder: Most of the cooking is done in one skillet, reducing cleanup time. Who doesn’t love a dish that’s quick to prepare and easy to clean?
• Versatile Serving Options: Serve it over jasmine rice, brown rice, or even quinoa. You can also use the teriyaki chicken in wraps or salads for a different spin!
• Perfect for Entertaining: Impress your guests with this beautiful and flavorful dish. It’s visually appealing and tastes amazing, making it perfect for hosting gatherings.
• Authentic Taste at Home: You don’t need to dine out to enjoy restaurant-quality teriyaki chicken. With this recipe, you can recreate that experience right in your kitchen!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to prepare your Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce:

For the Teriyaki Chicken Strips:

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil (for frying)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

For the Creamy Sriracha Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 teaspoon lime juice
• Salt, to taste

For Serving:

• Cooked jasmine or brown rice
• Steamed broccoli or mixed vegetables

Necessary Utensils

To ensure your cooking process is smooth, gather the following utensils:

• Large bowl for marinating
• Skillet or frying pan for cooking
• Spatula or tongs for flipping the chicken
• Measuring cups and spoons
• Knife and cutting board
• Small bowl for mixing the sauce
• Serving bowls for plating

Detailed Recipe Steps

Now that you have your ingredients ready, let’s get cooking! Follow these detailed steps to create your delicious Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce:

1. Marinate the Chicken: In a large bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This mixture will serve as a flavorful marinade. Add the chicken strips, ensuring they are fully coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator. This allows the chicken to absorb all the wonderful flavors.
2. Prepare the Creamy Sriracha Sauce: In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, and a pinch of salt. Adjust the Sriracha according to your spice preference. Set this aside; it will complement your chicken beautifully.
3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. After marinating, remove the chicken strips from the marinade and toss them with cornstarch until they are evenly coated. This will give the chicken a crispy texture when fried.
4. Fry the Chicken: Add the chicken strips to the skillet in a single layer. Cook for about 4-5 minutes on each side until golden brown and cooked through. If your skillet is small, fry the chicken in batches to avoid overcrowding. This ensures even cooking and crispiness.
5. Serve: In individual bowls, layer cooked rice as the base. Top it with the crispy teriyaki chicken strips. Drizzle generously with the creamy Sriracha sauce. For garnish, sprinkle sesame seeds and sliced green onions. Add steamed broccoli or mixed vegetables on the side to create a complete meal.

FAQs

Conclusion

In just a few simple steps, you can create a delicious and visually appealing meal with Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce. The combination of flavors, textures, and colors makes this dish a standout choice for any occasion. Whether for a family dinner or a meal prep option, these rice bowls are sure to impress.

We would love to hear your thoughts! Have you tried this recipe? What variations did you make? Please leave your comments below and share your culinary creations with us. Don’t forget to try this recipe and check out our other delicious recipes like Crispy Chicken Meatballs or Spicy Beef Bites. Happy cooking!

For more delicious inspiration, don’t forget to visit our Pinterest page!

Teriyaki Chicken Strips Rice Bowls with Creamy Sriracha Sauce

Enjoy a delightful Teriyaki Chicken Strips Rice Bowl topped with a zesty creamy Sriracha sauce and served with steamed vegetables.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 480 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Boneless, skinless chicken breasts, cut into strips
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Grated fresh ginger
• 2 tablespoons Cornstarch
• 2 tablespoons Vegetable oil (for frying)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)
• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha sauce Adjust to taste
• 1 teaspoon Lime juice
• to taste Salt
• as needed Cooked jasmine or brown rice
• as needed Steamed broccoli or mixed vegetables

Instructions

 

Instructions

• In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken strips and marinate for at least 30 minutes, preferably in the refrigerator.
• In a small bowl, mix together the mayonnaise, Sriracha sauce, lime juice, and a pinch of salt. Adjust the Sriracha to your preferred spice level. Set aside.
• Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and toss with cornstarch until evenly coated.
• Add the chicken strips to the skillet in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
• In bowls, layer cooked rice, followed by the crispy teriyaki chicken strips. Drizzle with the creamy Sriracha sauce and garnish with sesame seeds and sliced green onions. Add steamed broccoli or mixed vegetables on the side for a complete meal.

Notes

Feel free to adjust the spice level of the creamy Sriracha sauce to suit your taste. You can also add other vegetables like bell peppers or snap peas for variety.

Keyword chicken, rice bowl, Sriracha, teriyaki