Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream

Lora Lopez

Posted on July 8, 2025

Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream

Are you in search of a delightful and wholesome meal that’s both easy to prepare and bursting with flavor? Look no further than these Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream. This dish combines tender chicken strips marinated in a savory-sweet teriyaki sauce, served over a bed of fluffy rice, and topped with vibrant vegetables. To elevate the experience, we add a creamy garlic lime sauce that offers the perfect zesty contrast. Not only is this meal satisfying, but it also provides a nutritious balance of protein, carbs, and veggies, making it ideal for lunch or dinner. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

The Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream is not just a feast for the taste buds; it’s also a visual delight. The combination of colors from the vibrant broccoli, bright orange carrots, and the rich brown of the chicken creates an appetizing presentation that will impress your family and friends. The textures are equally enticing, with tender chicken, creamy sauce, and crunchy vegetables coming together in each bite.

One of the best features of this recipe is its versatility. You can easily swap out or add protein sources such as shrimp or tofu, making it a great option for both meat lovers and vegetarians. The same goes for the vegetables feel free to include bell peppers, snap peas, or whatever is fresh and in season. This adaptability allows you to personalize the recipe to fit your taste and dietary preferences.

Moreover, this dish is incredibly quick to prepare. With just a few simple steps, you can have a delicious meal ready in under an hour, making it perfect for those busy weeknights. The marinade requires minimal prep time, and you can even make the garlic lime cream ahead of time for added convenience. Once you try this recipe, you’ll want to keep it in your weekly rotation!

Why You Should Try This Recipe

If you’re looking for a dish that combines health, flavor, and ease of preparation, then the Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream is a must-try. The balance of macronutrients in this meal is excellent each serving contains protein from the chicken, carbohydrates from the rice, and healthy fats from the sesame oil. This makes it a well-rounded option for anyone looking to maintain a balanced diet.

Additionally, making your own teriyaki sauce allows you to control the ingredients and adjust the sweetness to your liking. Store-bought sauces can often be loaded with preservatives and excess sugar, but with this homemade version, you can enjoy all the flavor without the guilt. Plus, the garlic lime cream adds a unique twist that is sure to become a favorite in your household.

Cooking this dish also provides an opportunity to involve family members, especially children, in the kitchen. They can help with marinating the chicken or assembling the rice bowls, making it a fun and engaging activity to promote cooking skills. By preparing this meal together, you create lasting memories while enjoying a nourishing dinner.

Ingredients and Necessary Utensils

Ingredients

To make the Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream, you will need the following ingredients:

For the Teriyaki Chicken Strips:
- 1 lb (450g) chicken breast, cut into strips
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, for cooking
For the Garlic Lime Cream:
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper, to taste
For the Rice Bowls:
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli florets
- 1 carrot, julienned
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish

Recommended Tools or Utensils

Having the right utensils can make the cooking process smoother and more enjoyable. Here are some recommended tools:

Large mixing bowl for marinating the chicken
Skillet or frying pan for cooking the chicken
Measuring cups and spoons for precise ingredient measurements
Cutting board and knife for preparing vegetables
Spatula or wooden spoon for stirring
Small bowl for mixing the garlic lime cream

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get cooking!

Marinate the Chicken: In a large mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and cornstarch until well combined. Add the chicken strips to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it tenderizes the chicken and infuses it with flavor.
Prepare the Garlic Lime Cream: While the chicken marinates, take a small bowl and combine the sour cream, lime juice, minced garlic, salt, and pepper. Mix well until smooth. Set aside to allow the flavors to meld. This creamy sauce will complement the savory chicken perfectly.
Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Make sure to **not overcrowd the pan** to achieve a nice sear.
Add the Marinade: Once the chicken is cooked, pour the reserved marinade into the skillet. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly. This step will give the chicken a beautiful glaze and enhance its flavor.
Assemble the Rice Bowls: In serving bowls, start with a scoop of cooked rice as the base. Top with the teriyaki chicken strips, steamed broccoli, and julienned carrots. The arrangement of the ingredients can be fun get creative!
Finish with Garlic Lime Cream: Drizzle the garlic lime cream generously over the top of each rice bowl. Garnish with chopped green onions and a sprinkle of sesame seeds for that final touch of flavor and crunch.
Serve: Enjoy your delicious and flavorful Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream warm! This dish is perfect for a family dinner or meal prep for the week ahead.

FAQs

Can I use another protein instead of chicken?

Absolutely! This recipe works wonderfully with shrimp, tofu, or even beef. Just adjust the cooking times accordingly to ensure everything is cooked through.

How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken and prepare the garlic lime cream in advance. Assemble the bowls just before serving for the best texture and flavor.

What vegetables can I add to the rice bowls?

Feel free to add any vegetables you like! Bell peppers, snap peas, or even edamame work great in this dish. Just remember to cook them until tender.

Conclusion

In summary, the Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream is a delightful and nourishing dish that brings together a variety of flavors and textures. It’s quick to prepare, adaptable to your dietary needs, and perfect for any meal occasion. We invite you to try this recipe, share your thoughts in the comments, and don’t forget to share this article with friends who would love it too!

For more delicious recipes, check out this Pinterest page for inspiration!

Happy cooking!