Welcome to a delightful culinary journey with our Teriyaki Chicken Strips with Sesame Lime Cream recipe! This dish marries the sweet and savory flavors of classic teriyaki chicken with a refreshing, zesty twist from the sesame lime cream. Perfect for family dinners, meal prep, or casual gatherings, this recipe is not only easy to make but also packed with flavor and nutrition. Whether you’re a seasoned cook or a kitchen novice, you’ll find this dish incredibly approachable. Read on to discover how to make this delicious meal that is sure to impress your family and friends!
Why You’ll Love This Recipe
The Teriyaki Chicken Strips with Sesame Lime Cream is a dish that checks all the boxes for a satisfying meal. Here’s why you’ll fall in love with it:
- Flavor Explosion: The marinated chicken strips are infused with a rich teriyaki sauce that brings a sweet, savory flavor, perfectly complemented by the creamy, tangy sesame lime sauce.
- Quick and Easy: This recipe is simple enough for a weeknight dinner, requiring minimal prep time and just a few ingredients. In less than an hour, you can have a restaurant-quality meal on your table.
- Healthy Ingredients: Packed with protein and healthy fats, this dish can fit into various dietary plans, making it a nutritious choice for any meal.
- Versatile Serving Options: Serve it over steamed rice, alongside sautéed vegetables, or in a wrap for a tasty lunch the next day. The possibilities are endless!
- Great for Meal Prep: This dish keeps well in the fridge, making it an excellent option for meal prepping. You can easily double the recipe and enjoy it throughout the week.
With these benefits, it’s easy to see why this Teriyaki Chicken Strips with Sesame Lime Cream dish is a must-try!
Why You Should Try This Recipe
If you’re looking to elevate your cooking game, this recipe is the perfect place to start. Here are a few compelling reasons to try it:
- Impress Your Guests: The unique combination of flavors and textures will wow anyone who tries it. Your friends and family will be asking for seconds (and the recipe!).
- Customizable: Feel free to customize the recipe according to your preferences. Add more vegetables, adjust the spice level, or experiment with different sauces to make it your own.
- Learn New Techniques: Cooking the chicken strips perfectly and making a creamy sauce are great skills to add to your culinary repertoire.
- Budget-Friendly: Made with affordable ingredients, this dish is ideal for those looking to eat deliciously without breaking the bank.
- Family-Friendly: Kids will love the sweet teriyaki flavor, while adults will appreciate the sophisticated twist from the sesame lime cream.
Don’t miss out on this opportunity to create a meal that’s not only delicious but also brings people together around the table. The Teriyaki Chicken Strips with Sesame Lime Cream is sure to become a new favorite in your household!
Ingredients and Necessary Utensils
Ingredients for Teriyaki Chicken Strips:
- 1 lb (450g) chicken breast, cut into strips
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Ingredients for Sesame Lime Cream:
- 1/2 cup sour cream
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Salt and pepper to taste
Recommended Utensils:
- Cutting board and knife for prepping chicken
- Mixing bowl for marinating and preparing the cream
- Whisk for mixing the sesame lime cream
- Large skillet for cooking the chicken
- Measuring cups and spoons for accuracy
- Spatula or tongs for flipping the chicken
Having the right ingredients and utensils will ensure your cooking experience is smooth and enjoyable. Now that you are equipped, let’s get cooking!
Detailed Recipe Steps
- Marinate the Chicken: In a bowl, combine the chicken strips with the teriyaki sauce. Ensure each piece is well-coated. For optimal flavor, let it marinate in the fridge for at least 30 minutes, or up to 2 hours for a more robust taste.
- Prepare the Sesame Lime Cream: While the chicken marinates, prepare the creamy sauce. In a small mixing bowl, whisk together the sour cream, sesame oil, lime juice, lime zest, salt, and pepper until smooth. Taste and adjust seasoning if needed. Cover and set aside in the refrigerator to chill.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken strips, reserving the excess marinade. Cook for about 5-7 minutes, turning frequently, until the chicken is golden brown and cooked through.
- Add the Sauce: Pour the reserved teriyaki marinade into the skillet with the chicken. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
- Garnish: Remove the skillet from heat and sprinkle the sesame seeds and chopped green onion over the chicken strips for that extra flavor and crunch.
- Serve: Place the teriyaki chicken strips on a serving plate and drizzle with the sesame lime cream. Enjoy your dish with steamed rice or sautéed vegetables for a complete meal.
Cooking tips:
- For added flavor, consider adding garlic or ginger to the marinade.
- If you prefer a bit of heat, add a pinch of red pepper flakes to the sesame lime cream.
- Ensure the skillet is hot enough before adding the chicken to get a nice sear.
FAQs
What is the best way to store leftover Teriyaki Chicken Strips with Sesame Lime Cream?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or chicken broth to keep it moist.
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with tofu, shrimp, or even beef strips. Adjust the cooking time accordingly based on the protein you choose.
Is the sesame lime cream spicy?
No, the sesame lime cream is not spicy. It is creamy with a zesty lime flavor. If you prefer some heat, you can add chili flakes or hot sauce to taste.
What can I serve with Teriyaki Chicken Strips with Sesame Lime Cream?
These chicken strips pair well with steamed rice, quinoa, or a fresh vegetable stir-fry. You can also enjoy them in a wrap or salad for a lighter meal.
Can I prepare the sesame lime cream ahead of time?
Yes, you can prepare the sesame lime cream a day in advance. Store it in the refrigerator in an airtight container to allow the flavors to meld.
Conclusion
In conclusion, the Teriyaki Chicken Strips with Sesame Lime Cream is not just an ordinary dish; it’s a flavorful experience that combines sweet, savory, and zesty elements in every bite. Perfect for any occasion, this recipe is sure to please even the pickiest eaters. We invite you to try this recipe, and when you do, let us know how it turned out in the comments below. Don’t forget to share this delightful dish with your friends and family, and check out our other recipes like Teriyaki Steak Cubes with Sesame Mayo and Honey Mustard Chicken Cubes with Buttermilk Sauce for more culinary inspiration!
For visually delicious inspiration, check out our Pinterest page!

Teriyaki Chicken Strips with Sesame Lime Cream
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Chicken Breast cut into strips
- 1/2 cup Teriyaki Sauce
- 2 tablespoons Vegetable Oil
- 1 tablespoon Sesame Seeds
- 1 Green Onion chopped
Sesame Lime Cream Ingredients
- 1/2 cup Sour Cream
- 1 tablespoon Sesame Oil
- 1 tablespoon Lime Juice
- 1 teaspoon Lime Zest
- to taste Salt
- to taste Pepper
Instructions
Instructions
- In a bowl, combine the chicken strips with teriyaki sauce. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- In a small mixing bowl, whisk together the sour cream, sesame oil, lime juice, lime zest, salt, and pepper until smooth. Adjust seasoning to taste. Set aside in the refrigerator to chill.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips, reserving the excess marinade. Cook the chicken for about 5-7 minutes, turning frequently, until the strips are golden brown and cooked through.
- Pour the reserved teriyaki marinade into the skillet with the chicken. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken.
- Remove from heat and sprinkle the sesame seeds and chopped green onion over the chicken strips.
- Place the teriyaki chicken strips on a serving plate and drizzle with the sesame lime cream. Enjoy with steamed rice or sautéed vegetables.