If you’re looking for a delicious and vibrant dish that combines the sweetness of teriyaki with the tropical zing of pineapple, look no further than these Teriyaki Glazed Chicken Skewers with Pineapple Sauce. Perfect for summer barbecues or cozy dinners, this recipe is a crowd-pleaser that will have everyone asking for seconds. The combination of marinated chicken skewers grilled to perfection, paired with a homemade pineapple sauce, results in a dish that’s not only flavorful but also visually appealing. This recipe is not just about taste; it’s also about bringing people together. Imagine sitting outside on a warm evening, the aroma of grilled chicken wafting through the air, and your loved ones gathered around the table to share a meal. Ready to impress your family and friends? Let’s dive into this fantastic recipe!
Why You’ll Love This Recipe
There are countless reasons to love these Teriyaki Glazed Chicken Skewers with Pineapple Sauce. For starters, the marinade is a harmonious blend of flavors that includes soy sauce, teriyaki sauce, honey, and fresh ginger. These ingredients combine to create a sweet and savory flavor profile that perfectly complements the grilled chicken. The marinade not only adds depth of flavor but also helps to tenderize the chicken, making it juicy and succulent.
One of the standout features of this recipe is the homemade pineapple sauce. Made with fresh pineapple, brown sugar, and a hint of ginger, this sauce adds a refreshing and zesty twist to the skewers. Unlike store-bought sauces, this recipe allows you to control the sweetness and flavor, ensuring that each bite is bursting with freshness.
Additionally, grilling the chicken skewers over medium-high heat gives them those beautiful char marks, enhancing their visual appeal. The dish is garnished with sesame seeds and sliced green onions, adding a pop of color and crunch. Whether you serve it as an appetizer or main course, these skewers are sure to impress your guests.
Lastly, this recipe is versatile and easy to customize. Feel free to add your favorite vegetables to the skewers for extra nutrition and flavor. Bell peppers, zucchini, and cherry tomatoes make for great additions. Plus, you can easily make this dish gluten-free by using tamari instead of soy sauce, making it inclusive for various dietary needs.
Why You Should Try This Recipe
Trying new recipes is a great way to expand your culinary skills and explore different flavors. This Teriyaki Glazed Chicken Skewers with Pineapple Sauce recipe is perfect for those who enjoy experimenting in the kitchen. The preparation is straightforward, making it suitable for both novice cooks and experienced chefs alike. You’ll learn essential cooking techniques like marinating, skewering, and grilling, which can be applied to various dishes in the future.
This recipe is also an excellent choice for meal prepping. The marinated chicken can be stored in the refrigerator for up to 4 hours, allowing the flavors to develop even further. Once grilled, these skewers can be enjoyed hot or cold, making them perfect for lunchboxes or picnics. Simply prepare a batch on the weekend, and you’ll have tasty meals ready to go throughout the week.
Moreover, hosting a barbecue or gathering has never been easier. These skewers make for a fun and interactive meal. Your guests can help themselves, and you can customize each skewer with a variety of ingredients. Plus, the tropical pineapple sauce is a unique touch that sets this dish apart from ordinary grilled chicken. Impress your friends with your cooking skills and creativity!
Ingredients and Necessary Utensils
Ingredients for the Chicken Skewers:
- 1 lb (450 g) boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- 1 green onion, sliced (for garnish)
Ingredients for the Pineapple Sauce:
- 1 cup fresh pineapple, chopped
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon fresh ginger, grated
Recommended Tools or Utensils:
- Large mixing bowl for marinating
- Grill (outdoor or indoor) or grill pan
- Skewers (metal or soaked wooden skewers)
- Medium saucepan for sauce preparation
- Measuring cups and spoons
- Cutting board and knife for chopping ingredients
With these quality ingredients and utensils, you’ll be well on your way to creating mouthwatering Teriyaki Glazed Chicken Skewers with Pineapple Sauce.
Detailed Recipe Steps
1. Prepare the Chicken Skewers:
Marinate the Chicken: In a large bowl, combine the soy sauce, teriyaki sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. This marinade is key to infusing flavor into the chicken. Add the chicken thighs to this mixture and toss to fully coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
2. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This ensures that the chicken cooks evenly and develops those desirable grill marks.
3. Skewer the Chicken:
Thread the marinated chicken onto skewers: Remove the chicken from the marinade and thread it onto the skewers. Make sure to leave a little space between each piece for even cooking. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes prior to prevent burning on the grill.
4. Grill the Skewers:
Place the skewers on the preheated grill and cook for about 5-7 minutes on each side. The chicken should be cooked through and have lovely grill marks. During the last few minutes of grilling, brush the skewers with any leftover marinade for an extra burst of flavor. Always ensure that the chicken reaches an internal temperature of 165°F (75°C) for safety.
5. Prepare the Pineapple Sauce:
Cook the Pineapple Sauce: In a medium saucepan, combine the chopped pineapple, brown sugar, soy sauce, cornstarch, water, and grated ginger. Bring this mixture to a boil over medium heat, stirring frequently. The sauce will thicken as it cooks, typically in about 5-7 minutes. Once thickened, remove it from heat and let it cool slightly.
6. Serve:
Plate the Dish: After removing the chicken skewers from the grill, let them rest for a few minutes. This helps the juices redistribute, ensuring tender chicken. Serve the skewers drizzled with the homemade pineapple sauce. Don’t forget to garnish with sesame seeds and sliced green onion for a delightful presentation!
FAQs
Can I use chicken breast instead of thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts instead of thighs. However, chicken breasts tend to be leaner and may require less marinating time to prevent drying out during grilling.
Can I make the pineapple sauce ahead of time?
Absolutely! You can prepare the pineapple sauce in advance and store it in the refrigerator for up to one week. Just give it a good stir before serving.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply replace soy sauce with tamari, which is gluten-free. Ensure that your teriyaki sauce is also gluten-free if you are using a store-bought version.
What can I serve with the Teriyaki Glazed Chicken Skewers?
These skewers pair wonderfully with steamed rice, grilled vegetables, or a fresh salad. You could also serve them alongside some delicious spicy honey-glazed chicken tenders for a great meal.
Can I use other proteins for this recipe?
Yes, you can substitute chicken with other proteins such as shrimp, pork, or tofu for a vegetarian option. Adjust grilling time based on the type of protein you choose.
Conclusion
In conclusion, the Teriyaki Glazed Chicken Skewers with Pineapple Sauce recipe is a delightful fusion of flavors that will impress your guests and satisfy your taste buds. With a simple marinade and a refreshing pineapple sauce, this dish is perfect for any occasion. Don’t hesitate to try this recipe; it’s a guaranteed hit! If you enjoyed this article, please leave a comment below, share it with your friends, or try making this recipe yourself. Happy cooking!
For more delicious recipes, check out our Pinterest page for inspiration!
For more spicy and flavorful dishes, consider trying our Spicy Brazilian Coconut Chicken or Crispy Honey Garlic Chicken Bites!
Teriyaki Glazed Chicken Skewers with Pineapple Sauce
Equipment
- Grill
- Medium saucepan
Ingredients
Chicken Skewers
- 1 lb Boneless, skinless chicken thighs Cut into bite-sized pieces
- 1/4 cup Soy sauce
- 1/4 cup Teriyaki sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Rice vinegar
- 1/4 teaspoon Black pepper
- 1 tablespoon Sesame seeds For garnish
- 1 Green onion, sliced For garnish
Pineapple Sauce
- 1 cup Fresh pineapple, chopped
- 1/4 cup Brown sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 1/2 cup Water
- 1 teaspoon Fresh ginger, grated
Instructions
Instructions
- In a large bowl, combine soy sauce, teriyaki sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
- Place the chicken skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush with leftover marinade during the last few minutes of cooking for extra flavor.
- In a medium saucepan, combine the chopped pineapple, brown sugar, soy sauce, cornstarch, water, and grated ginger. Bring to a boil over medium heat, stirring frequently until the sauce thickens (about 5-7 minutes). Remove from heat and let cool slightly.
- Remove the chicken skewers from the grill and let them rest for a few minutes. Serve the skewers drizzled with pineapple sauce and garnish with sesame seeds and sliced green onion.
