Are you ready to elevate your game day snack or weeknight dinner? Look no further than these mouthwatering Teriyaki Glazed Chicken Wings with Sesame Sauce. These luscious wings, coated in a rich and flavorful teriyaki glaze, are the perfect combination of sweet and savory, making them utterly irresistible. Whether you’re serving them at a party, a family gathering, or just treating yourself, these wings promise to be a hit. With crispy skin and a delightful sesame sauce, every bite is a flavor explosion!
Not only are they delicious, but they are also surprisingly easy to make. With just a handful of ingredients, you can whip up a batch of these wings that will have everyone asking for seconds. Plus, the marinating process allows the flavors to penetrate deep into the chicken, ensuring that each wing is packed with umami goodness. So, grab your apron and prepare to impress your family and friends with these delightful teriyaki glazed chicken wings!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Teriyaki Glazed Chicken Wings with Sesame Sauce. First and foremost, the flavor profile is simply phenomenal. The combination of teriyaki sauce, soy sauce, and honey creates a beautifully balanced glaze that is sweet, savory, and slightly tangy. The addition of sesame oil and sesame seeds adds a nutty depth that complements the chicken perfectly.
Secondly, this recipe is incredibly versatile. You can serve these wings as an appetizer, a main dish, or even toss them into a salad for a protein-packed meal. They are perfect for a summer barbecue, game day, or even a cozy night in. Imagine biting into a crispy wing, the glaze giving way to tender, juicy chicken it’s simply divine!
Moreover, the preparation is hassle-free. With only a few steps involved, you can have these wings marinating in no time. The longer you let them sit, the more flavorful they become, making them an excellent option for meal prep. Just marinate them overnight, and they’ll be ready to bake when you are.
Finally, these wings are a healthier alternative to fried wings. Baking them not only reduces the amount of oil needed but also gives you that satisfying crunch without the guilt. Pair them with a light dipping sauce or serve them alongside fresh veggies for a balanced meal. You can indulge without compromising your health goals!
Why You Should Try This Recipe
Trying your hand at making Teriyaki Glazed Chicken Wings with Sesame Sauce is a culinary adventure that you won’t regret. For one, the ability to control the ingredients means you can customize the flavor to your liking. Want it spicier? Add some chili flakes to the marinade. Prefer a sweeter glaze? Adjust the honey to your preference. The flexibility of this recipe allows you to make it uniquely yours!
Additionally, these wings are a fantastic way to impress your guests. Whether you’re hosting a dinner party or a casual get-together, serving homemade teriyaki wings will show that you put thought and effort into your cooking. The enticing aroma of the wings baking in the oven will have everyone flocking to the kitchen, and the beautiful presentation will make them Instagram-ready!
Moreover, the nutritional benefits of chicken wings shouldn’t be overlooked. Chicken is a great source of protein, and when baked rather than fried, they are lower in calories and fats. This makes them an excellent choice for those looking to enjoy flavorful dishes without the heavy burden of excess calories. You can feel good about serving these wings to your family!
Lastly, this recipe can easily be scaled up or down, making it suitable for any gathering size. Whether you’re making a small batch for a quiet night or a large platter for a crowd, the instructions remain the same, ensuring consistent results every time. So why not give this recipe a try? Your taste buds will thank you!
Ingredients and Necessary Utensils
Ingredients
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
Recommended Tools and Utensils
- Large mixing bowl for marinating
- Whisk for mixing the marinade
- Plastic wrap to cover the bowl
- Baking sheet lined with aluminum foil
- Wire rack to elevate the wings while baking
- Small saucepan for preparing the sesame sauce
- Brush for glazing the wings
- Serving platter for presentation
Having these ingredients and tools ready will ensure a smooth cooking experience as you create your Teriyaki Glazed Chicken Wings with Sesame Sauce!
Detailed Recipe Steps
- Prepare the Marinade: In a large mixing bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, garlic powder, and ginger powder. Whisk until well blended, ensuring all ingredients are fully incorporated for maximum flavor.
- Marinate the Chicken Wings: Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor infusion. The longer they soak, the better the taste!
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows for even cooking and perfect crispiness.
- Arrange the Wings: Remove the chicken wings from the marinade and let any excess sauce drip off. Arrange the wings in a single layer on the wire rack to ensure they cook evenly and become crispy.
- Bake the Wings: Bake the chicken wings in the preheated oven for about 35-40 minutes, turning them halfway through. This will ensure they are crispy and cooked through. The skin should be golden brown and deliciously crunchy!
- Prepare the Sesame Sauce: While the wings are baking, take any leftover marinade and pour it into a small saucepan. Heat over medium heat until it comes to a simmer. Cook for about 5-7 minutes until slightly thickened, then stir in the sesame seeds for added texture and flavor.
- Glaze the Wings: After the wings are baked, remove them from the oven. Brush the warm sesame sauce over the wings, ensuring they are evenly coated. This final touch adds an extra layer of flavor that you won’t want to miss!
- Garnish and Serve: Transfer the teriyaki glazed chicken wings to a serving platter. Sprinkle with chopped green onions for a pop of color and freshness. Serve hot and enjoy the delightful flavors!
FAQs
How do I make the wings more crispy?
To achieve extra crispy wings, ensure you place them on a wire rack while baking. This allows air circulation around the wings, helping them crisp up evenly. Additionally, you can broil them for the last few minutes of cooking for an extra crunch.
Can I grill these teriyaki glazed wings instead of baking?
Yes! Grilling the wings is a fantastic alternative. Just marinate as instructed, then grill them over medium heat, turning occasionally until cooked through and crispy. This method adds a smoky flavor that complements the teriyaki glaze beautifully.
How long can I store leftover wings?
Leftover teriyaki glazed chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness before serving.
Can I use other types of chicken for this recipe?
Absolutely! While this recipe calls for chicken wings, you can use chicken thighs or drumsticks as well. Just adjust the cooking time based on the cut of chicken you choose, ensuring all pieces are cooked through.
Conclusion
In summary, these Teriyaki Glazed Chicken Wings with Sesame Sauce are an incredible dish that combines delicious flavors with easy preparation. Perfect for any occasion, they are sure to impress family and friends alike. Don’t forget to share your cooking journey with us in the comments below and let us know how your wings turned out!
If you enjoyed this recipe, consider sharing it on social media or pinning it to your favorite boards on Pinterest! Check out this link for more delicious ideas. Happy cooking!
For more delightful recipes, you may also enjoy:
- Spicy Honey Garlic Shrimp Skewers with Lime Dip
- Garlic Parmesan Chicken Strips with Creamy Herb Dip
- Sticky Teriyaki Salmon Bites with Citrus Dipping Sauce
- Korean BBQ Beef Skewers with Gochujang Garlic Dip
- Crispy Honey Butter Chicken Wings with Spicy Sesame Sauce
Teriyaki Glazed Chicken Wings with Sesame Sauce
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Small saucepan
Ingredients
Main Ingredients
- 2 pounds Chicken wings
- 1 cup Teriyaki sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, chopped for garnish
Instructions
Instructions
- In a large mixing bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, garlic powder, and ginger powder. Whisk until well blended.
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Remove the chicken wings from the marinade and let any excess sauce drip off. Arrange the wings in a single layer on the wire rack.
- Bake the chicken wings in the preheated oven for about 35-40 minutes, turning them halfway through, until they are crispy and cooked through.
- While the wings are baking, in a small saucepan over medium heat, combine the leftover marinade (if any) and bring to a simmer. Cook for about 5-7 minutes until slightly thickened. Stir in the sesame seeds.
- After the wings are baked, remove them from the oven. Brush the warm sesame sauce over the wings, ensuring they are evenly coated.
- Transfer the teriyaki glazed chicken wings to a serving platter. Sprinkle with chopped green onions for garnish. Serve hot and enjoy!
