Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce

Welcome to a culinary adventure that promises to tantalize your taste buds with our Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce. This delightful dish combines the rich flavors of teriyaki with the refreshing zest of citrus, creating a perfect balance that’s both savory and bright. Whether you’re hosting a dinner party or looking for a quick weeknight meal, these salmon bites are sure to impress. The best part? They’re simple to prepare and packed with nutrients, making them a guilt-free indulgence.

In this article, we’ll guide you through the entire process of making these delicious bites from marinating the salmon to whipping up a creamy citrus sauce that complements the teriyaki glaze beautifully. Get ready to dive into a world of flavors that not only satisfies your cravings but also nourishes your body.

Why You’ll Love This Recipe

If you’re a fan of seafood, you already know that salmon is one of the healthiest options available. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is a nutritious powerhouse. The Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce elevate this classic fish dish by infusing it with sweet and savory flavors that appeal to all palates.

• Quick and Easy: This recipe is designed for those who are short on time. With a prep and cook time of under 30 minutes, you can have a gourmet meal ready in no time.
• Flavor Explosion: The marinade combines soy sauce, honey, garlic, and ginger, creating a teriyaki glaze that caramelizes beautifully when cooked. The creamy citrus sauce adds a refreshing contrast that enhances the overall taste.
• Versatile Dish: These salmon bites can be served as an appetizer, a main course, or even as part of a sushi platter. The options are limitless!
• Health Benefits: With low calories and high protein content, this dish is perfect for those on a health kick. Plus, the use of Greek yogurt in the creamy sauce adds a probiotic boost!

Why You Should Try This Recipe

This recipe stands out for its simplicity and versatility. Salmon is a favorite among seafood lovers, and when combined with a homemade teriyaki glaze, it transforms into a dish that’s both delicious and visually appealing. The creamy citrus sauce not only enhances the flavor but also adds a beautiful presentation, making it perfect for entertaining.

Moreover, the ingredients are easily accessible, and the cooking process is straightforward. Marinating the salmon allows the flavors to penetrate deeply, resulting in juicy bites that burst with flavor. Whether you’re looking to impress guests or simply treat yourself to a delightful dinner, this dish will not disappoint.

Another highlight is the ability to customize the recipe to suit your tastes. Feel free to experiment with different citrus fruits for the sauce or add extra spices to the marinade for a kick. This recipe is a canvas for your culinary creativity!

Ingredients and Necessary Utensils

Ingredients

To make the Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce, gather the following ingredients:

For the Salmon Bites:

• 1 lb salmon fillet, skinless and boneless, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

For the Creamy Citrus Sauce:

• 1/2 cup Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 teaspoon honey
• Salt and pepper to taste

Recommended Tools or Utensils for Recipe Success

• Mixing bowls for marinating and mixing sauces
• Small saucepan for heating the teriyaki sauce
• Oven or grill pan for cooking the salmon
• Baking sheet lined with parchment paper (if baking)
• Whisk for blending sauces
• Measuring cups and spoons for precise ingredient measurement

Detailed Recipe Steps

Now that you have all the ingredients and tools ready, let’s get started with the preparation of our Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce.

Step 1: Marinate the Salmon

In a mixing bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients together until well blended. Add the salmon pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for imparting flavor into the salmon.

Step 2: Prepare the Teriyaki Sauce

While the salmon marinates, prepare the teriyaki sauce. In a small saucepan, combine the remaining marinade with cornstarch and water. Heat the mixture over medium heat, stirring constantly until it thickens. This usually takes about 2-3 minutes. Once thickened, remove from heat and set aside.

Step 3: Cook the Salmon Bites

Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat. If baking, line a baking sheet with parchment paper. Once preheated, place the marinated salmon bites on the baking sheet or directly onto the grill pan. Bake for 10-12 minutes until the salmon is cooked through and slightly caramelized. If grilling, cook for about 3-4 minutes on each side. Keep an eye on them to avoid overcooking.

Step 4: Make the Creamy Citrus Sauce

While the salmon is cooking, prepare the creamy citrus sauce. In a bowl, combine Greek yogurt, mayonnaise, lemon juice, orange juice, and honey. Mix well until the sauce is smooth and creamy. Season with salt and pepper to taste. This sauce will provide a refreshing contrast to the rich teriyaki flavor.

Step 5: Serve

Once the salmon bites are ready, drizzle the thickened teriyaki sauce over them. Serve with the creamy citrus sauce on the side. Garnish with sesame seeds and chopped green onions for an added touch of flavor and presentation. Enjoy your delicious Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce!

FAQs

Conclusion

In conclusion, the Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce is a dish that combines simplicity with gourmet flair. With its delightful flavors and health benefits, it’s a must-try for seafood lovers and anyone looking to impress at the dinner table. Don’t hesitate to experiment with the ingredients to make it your own! We invite you to share your thoughts in the comments below, and if you enjoyed this recipe, please share it with your friends!

For more delicious recipes, check out our Pinterest page and explore other delightful dishes such as Sweet Teriyaki Beef Skewers or Garlic Butter Shrimp Poppers.

Teriyaki Glazed Salmon Bites with Creamy Citrus Sauce

Delicious teriyaki glazed salmon bites served with a creamy citrus sauce, perfect for a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Fusion, Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Oven
• Small saucepan
• Grill Pan
• Mixing Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skinless and boneless Cut into bite-sized pieces
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 2 tablespoons Rice vinegar
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 tablespoons Sesame seeds (for garnish)
• 2 Green onions, chopped (for garnish)

Creamy Citrus Sauce Ingredients

• 1/2 cup Greek yogurt
• 1 tablespoon Mayonnaise
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Fresh orange juice
• 1 teaspoon Honey
• Salt and pepper to taste

Instructions

 

Instructions

• In a bowl, mix the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the salmon pieces to the marinade and let them sit for at least 30 minutes in the refrigerator.
• In a small saucepan, combine the remaining marinade with cornstarch and water. Heat over medium heat until it thickens, stirring constantly. Remove from heat and set aside.
• Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat. If baking, line a baking sheet with parchment paper. Place the marinated salmon bites on the sheet and bake for 10-12 minutes until cooked through and slightly caramelized. If grilling, cook for about 3-4 minutes on each side.
• In a bowl, combine Greek yogurt, mayonnaise, lemon juice, orange juice, and honey. Mix well and season with salt and pepper to taste.
• Drizzle the teriyaki sauce over the salmon bites and serve with the creamy citrus sauce on the side, garnished with sesame seeds and chopped green onions.

Notes

You can adjust the sweetness of the teriyaki sauce by adding more or less honey according to your taste.

Keyword healthy, salmon, teriyaki