Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce

If you’re looking for a quick, delicious, and healthy appetizer, look no further! Our Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce are the perfect choice for any gathering or a cozy night in. These bite-sized morsels pack a punch of flavor thanks to the sweet and savory teriyaki glaze, and they’re complemented beautifully by a rich sesame dipping sauce. The combination of tender salmon and vibrant flavors will make your taste buds dance with joy. Plus, they’re incredibly easy to prepare, taking only about 30 minutes from start to finish!

This recipe is not only delectable but also a great way to incorporate healthy ingredients into your diet. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. The sesame dipping sauce adds a nutty flavor that perfectly balances the sweetness of the teriyaki glaze. Whether you’re hosting a party, preparing a family dinner, or looking for a healthy snack, these salmon bites are sure to impress everyone at the table.

Why You’ll Love This Recipe

The Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce are not just a tasty treat; they’re a delightful culinary experience! Here’s why you’ll fall in love with this recipe:

• Quick & Easy: With just a few simple steps and minimal prep time, this recipe is perfect for busy weeknights or last-minute entertaining.
• Flavor Explosion: The teriyaki glaze, made with soy sauce and honey, delivers the perfect balance of sweet and savory, while the sesame dipping sauce adds a delightful nuttiness.
• Healthy Eating: Salmon is an excellent source of protein and healthy fats, making these bites not only delicious but also nutritious.
• Versatile: Serve these salmon bites as an appetizer, main dish, or a delicious snack. They pair well with a variety of sides and can be customized to your taste.
• Impressive Presentation: The vibrant colors of the salmon, sesame seeds, and green onions make for an eye-catching dish that will dazzle your guests.

These salmon bites are not just food; they’re a way to connect with friends and family over a shared love of great flavors. Make them for your next gathering and watch them disappear in no time!

Why You Should Try This Recipe

There are countless reasons to try our Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce. First and foremost, they are incredibly flavorful and satisfying. The teriyaki glaze caramelizes beautifully when cooked, giving the salmon a delightful texture and a delicious crust. Furthermore, the sesame dipping sauce is simple yet sophisticated, enhancing the overall experience of eating these bites.

This recipe is also highly adaptable. Want to add a bit of heat? Toss in some sriracha or chili flakes to the teriyaki marinade! Prefer a different protein? Substitute the salmon for chicken or tofu both options work wonderfully. You can also serve these bites with a variety of dipping sauces for different flavor profiles, making it a versatile dish suitable for any palate.

Additionally, preparing these salmon bites is a fantastic way to practice your cooking skills. You’ll get to learn about marinating, sautéing, and creating delicious sauces all essential techniques for any home cook. Plus, with just a handful of ingredients, you’ll discover how easy it is to create gourmet-inspired dishes in your own kitchen.

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the necessary ingredients and tools. Here’s what you’ll need:

Ingredients

• 1 lb salmon fillet, skin removed
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper, to taste

Sesame Dipping Sauce

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon sesame seeds
• 1/2 teaspoon red pepper flakes (optional)

Recommended Tools or Utensils

• Sharp knife
• Cutting board
• Mixing bowl
• Whisk
• Non-stick skillet
• Spatula
• Serving platter

Having these ingredients and tools ready will streamline your cooking process, making it more enjoyable and efficient.

Detailed Recipe Steps

Now that we have everything prepared, let’s get to cooking! Follow these detailed steps for perfect Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes. Make sure to remove any pin bones for a smooth texture. Season the salmon cubes with salt and pepper to enhance the flavor.
2. Make the Marinade: In a mixing bowl, combine the teriyaki sauce, honey, olive oil, grated ginger, and minced garlic. Whisk the ingredients together until well mixed, creating a rich marinade that will infuse the salmon with flavor.
3. Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. For the best flavor, let the salmon marinate for at least 15 minutes. If you have time, marinating for 30 minutes can deepen the flavor profile.
4. Cook the Salmon Bites: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated salmon bites to the skillet. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and slightly caramelized. Be careful not to overcook, as salmon can dry out quickly.
5. Prepare the Sesame Dipping Sauce: While the salmon is cooking, make the sesame dipping sauce. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, sesame seeds, and red pepper flakes (if using). Mix until well combined and set aside.
6. Serve: Once the salmon bites are cooked, remove them from the skillet and place them on a serving platter. Drizzle with additional teriyaki sauce if desired, and sprinkle with sliced green onions and sesame seeds for added flavor and presentation.
7. Enjoy: Serve the teriyaki glazed salmon bites warm with the sesame dipping sauce on the side. These bites are perfect for sharing or enjoying on your own!

And there you have it! A simple yet flavorful dish that’s sure to impress. Here are some practical tips:

• For an extra kick, marinate the salmon overnight.
• Use fresh ginger and garlic for the best flavor.
• Adjust the sesame dipping sauce to your taste by adding more honey for sweetness or more soy sauce for saltiness.

FAQs

In conclusion, our Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce are a delightful addition to any meal or gathering. They are easy to make, packed with flavor, and healthy too! We invite you to try this recipe and share your experience in the comments below. If you enjoyed this dish, don’t forget to share it with your friends and family, and check out some of our other delicious recipes like Ginger Soy Shrimp Bowls or Sesame Beef Rice Bowls. Happy cooking!

For more culinary inspiration, check out our Pinterest page here.

Teriyaki Glazed Salmon Bites with Sesame Dipping Sauce

These Teriyaki Glazed Salmon Bites are a quick and delicious appetizer, perfectly paired with a flavorful sesame dipping sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Non-stick skillet
• Whisk
• Serving Platter

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skin removed
• 1/4 cup Teriyaki sauce
• 1 tbsp Honey
• 1 tbsp Olive oil
• 1 tsp Ginger, grated
• 1 tsp Garlic, minced
• 1 tbsp Sesame seeds
• 2 Green onions, sliced
• to taste Salt and pepper

Sesame Dipping Sauce Ingredients

• 1/4 cup Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tsp Honey
• 1 tsp Sesame seeds
• 1/2 tsp Red pepper flakes (optional)

Instructions

 

Instructions

• Cut the salmon fillet into bite-sized cubes and season with salt and pepper.
• In a bowl, combine the teriyaki sauce, honey, olive oil, grated ginger, and minced garlic. Whisk until well mixed.
• Add the salmon cubes to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
• Heat a non-stick skillet over medium-high heat. Add the marinated salmon bites to the skillet and cook for about 2-3 minutes on each side, or until cooked through and slightly caramelized.
• In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, sesame seeds, and red pepper flakes (if using). Mix until well combined.
• Remove the salmon bites from the skillet and place them on a serving platter.
• Drizzle with additional teriyaki sauce if desired, and sprinkle with sliced green onions and sesame seeds.
• Serve the teriyaki glazed salmon bites with the sesame dipping sauce on the side. Enjoy your delicious appetizer!

Notes

Feel free to adjust the level of sweetness by adding more or less honey. You can also substitute the salmon with other fish like tuna or chicken for variations.

Keyword delicious, easy, healthy, quick, seafood