Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip

Are you ready to elevate your dinner game with a dish that’s both flavorful and visually appealing? Look no further than these Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip. This recipe combines the rich flavors of teriyaki marinated salmon with a refreshing dip that perfectly balances the savory notes. Whether you’re hosting a dinner party or simply looking for a fantastic weeknight meal, this dish is sure to impress. With just a few simple ingredients and easy steps, you can create a gourmet experience right in your own kitchen.

The salmon cubes are tender and juicy, glazed with a homemade teriyaki sauce that’s sweet, salty, and utterly addictive. Pairing this with a vibrant pineapple ginger dip adds a tropical twist that will have your taste buds dancing. Let’s discover why this recipe is a must-try, how to prepare it, and why you’ll love every bite!

Why You’ll Love This Recipe

This Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip recipe is not only delicious, but it also offers numerous advantages that make it a standout choice for any meal. Here are several reasons why you’ll love it:

• Quick and Easy: From marinating the salmon to preparing the dip, this dish can be ready in about an hour, making it perfect for busy weeknights or last-minute gatherings.
• Healthy and Nutritious: Salmon is a fantastic source of protein and omega-3 fatty acids, which are essential for heart health. The accompanying dip, packed with fresh pineapple and ginger, adds vitamins and minerals to your meal.
• Versatile Dish: Serve the salmon cubes as an appetizer, main dish, or even as part of a sushi platter. The dip can also be used with other proteins or as a vibrant salad dressing.
• Flavor Explosion: The combination of the sweet and savory teriyaki glaze with the zesty pineapple ginger dip creates a flavor profile that is both unique and satisfying.
• Impressive Presentation: The colorful garnishes of sesame seeds and green onions make this dish visually appealing, perfect for impressing guests.

Why You Should Try This Recipe

When it comes to creating a memorable dining experience, the right recipe can make all the difference. Here’s why you should try making Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip:

• Unique Flavor Pairing: The contrast of the sweet teriyaki glaze and the tropical pineapple dip is a match made in culinary heaven. The ginger adds a subtle warmth that enhances the overall experience.
• Easy to Customize: Feel free to adjust the ingredients according to your taste. If you prefer a spicier dip, add a dash of cayenne pepper or serve with sriracha on the side.
• Great for Meal Prep: This dish can easily be made in larger quantities and stored for later, perfect for meal prepping for the week ahead.
• Kid-Friendly: Kids are often fans of sweet flavors, and the teriyaki glaze is sure to appeal to their palate, making it a great choice for family dinners.
• Showcase Your Cooking Skills: Impress your friends and family with this restaurant-quality dish that looks and tastes gourmet.

Ingredients and Necessary Utensils

To make Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip, you’ll need the following ingredients and utensils:

Ingredients

• For the Teriyaki Glazed Salmon:
  • 1 lb (450g) salmon fillet, skinless and boneless, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish
• For the Pineapple Ginger Dip:
  • 1 cup fresh pineapple, diced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Pinch of salt

Recommended Tools/Utensils

• Medium bowl for marinating
• Small saucepan for preparing the sauce
• Non-stick skillet for cooking the salmon
• Blender or food processor for the dip
• Measuring cups and spoons
• Cutting board and knife for chopping

Detailed Recipe Steps

Follow these steps to create your Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip:

1. Marinate the Salmon

In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the salmon cubes to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes. This step is crucial for deeply infusing the flavors into the salmon.

2. Prepare the Sauce

In a small saucepan, combine the leftover marinade with cornstarch and water. Cook over medium heat, stirring constantly. Allow the sauce to thicken, which should take about 3-5 minutes. Once thickened, remove from heat and set aside. This sauce will serve as the flavorful glaze for your cooked salmon.

3. Cook the Salmon

Heat a non-stick skillet over medium-high heat. Once hot, add the marinated salmon cubes. Cook for about 2-3 minutes on each side, ensuring they are golden brown and cooked through. Using a non-stick skillet helps achieve that perfect sear without sticking.

4. Glaze the Salmon

Once the salmon is cooked, pour the thickened teriyaki sauce over the salmon cubes. Toss gently to coat the salmon in the delicious glaze. Make sure each piece is well covered for maximum flavor.

5. Garnish and Serve

Before serving, sprinkle sesame seeds and sliced green onions over the glazed salmon. This not only enhances the flavor but also adds a beautiful pop of color. Serve the salmon cubes with the chilled Pineapple Ginger Dip for a refreshing contrast.

FAQs

Conclusion

In summary, the Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip is a delightful dish that combines incredible flavors with ease of preparation. With the savory marinated salmon paired with the sweet and tangy dip, this recipe is sure to be a hit at your dining table. Don’t hesitate to try it out and share your thoughts in the comments below! If you enjoyed this recipe, consider sharing it on social media or pinning it for later. Happy cooking!

Check out more delicious recipes on our blog, including Sweet Teriyaki Salmon Bites with Pineapple Dip and Teriyaki Glazed Salmon Nuggets with Sesame Dip.

Also, for inspiration, visit our Pinterest page: Food Inspirations.

Teriyaki Glazed Salmon Cubes with Pineapple Ginger Dip

Delicious salmon cubes coated in a sweet teriyaki glaze, served with a refreshing pineapple ginger dip.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 290 kcal

Equipment

• Non-stick skillet
• Blender or Food Processor

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skinless and boneless, cut into 1-inch cubes (450g)
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

Pineapple Ginger Dip Ingredients

• 1 cup Fresh pineapple, diced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Honey
• 1 tablespoon Lime juice
• Pinch of salt

Instructions

 

Instructions

• In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the salmon cubes, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
• In a small saucepan, combine the leftover marinade (from the salmon) with cornstarch and water. Cook over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
• Heat a non-stick skillet over medium-high heat. Add the marinated salmon cubes and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
• Once the salmon is cooked, pour the thickened teriyaki sauce over the salmon cubes and toss gently to coat.
• Sprinkle sesame seeds and sliced green onions over the glazed salmon before serving.
• In a blender or food processor, combine diced pineapple, grated ginger, honey, lime juice, and a pinch of salt. Blend until smooth.
• Transfer the dip to a bowl and refrigerate for at least 15 minutes to let the flavors meld.

Notes

Feel free to add chili flakes for a spicy kick or replace salmon with chicken for a different flavor.

Keyword dip, glazed, salmon, teriyaki