Teriyaki Glazed Salmon Nuggets with Sesame Dip

Are you looking for a delicious and healthy dish that’s both easy to make and packed with flavor? Look no further than our Teriyaki Glazed Salmon Nuggets with Sesame Dip. This dish takes the succulent taste of salmon and elevates it with a sweet and savory teriyaki glaze, paired perfectly with a creamy sesame dip that adds an extra layer of richness. Whether you’re entertaining guests, preparing a family dinner, or looking for a quick weeknight meal, this recipe will satisfy your cravings and impress everyone at the table.

Salmon is not only delicious but also a fantastic source of omega-3 fatty acids, which are known for their heart-healthy benefits. The combination of crunchy textures from the nuggets and the smooth, creamy dip makes this dish irresistible. Plus, it’s quick to prepare perfect for busy schedules! So, let’s dive into this delightful recipe that will not only please your palate but also nourish your body.

Why You’ll Love This Recipe

There are countless reasons to fall in love with our Teriyaki Glazed Salmon Nuggets with Sesame Dip. First and foremost, the flavor! The teriyaki glaze is a harmonious blend of sweet and salty that perfectly complements the natural richness of the salmon. When you bite into these nuggets, the savory glaze and tender fish create a culinary experience that’s truly satisfying. It’s like a delightful burst of umami in every mouthful.

Another reason to adore this recipe is its versatility. You can enjoy these nuggets as an appetizer, a main course, or even add them to salads for a protein boost. They also make for a fantastic party snack; just serve them with the sesame dip, and they’ll be a hit at any gathering. Plus, they can be easily customized want to spice things up? Add some chili flakes to the marinade or dip! With so many options, this recipe will quickly become a go-to in your kitchen.

Lastly, the health benefits of salmon cannot be overlooked. This fish is loaded with high-quality protein, vitamins, and minerals, making it an excellent choice for those looking to maintain a balanced diet. The addition of the sesame dip, made with tahini, provides a source of healthy fats and adds a unique flavor profile that pairs beautifully with the salmon. You’ll be indulging in a dish that’s not only delicious but also good for you!

Why You Should Try This Recipe

In today’s fast-paced world, finding a meal that’s quick, nutritious, and full of flavor can be a challenge. Our Teriyaki Glazed Salmon Nuggets with Sesame Dip checks all these boxes. The preparation time is minimal, allowing you to whip up a meal in under an hour. This makes it perfect for those hectic weeknights when you want something home-cooked but don’t have the time to spend hours in the kitchen.

Another reason to try this recipe is its ease of cooking. The steps are straightforward, making it accessible even for novice cooks. With just a few simple ingredients and basic cooking techniques, you can create a dish that looks and tastes gourmet. The frying process ensures that each nugget is perfectly crispy on the outside while remaining tender and juicy on the inside.

Moreover, this recipe is a fantastic way to introduce kids to fish. The fun-sized nuggets are easy to eat and can make fish appealing to picky eaters. Pair them with the sesame dip, and you have a meal that’s both tasty and nutritious, making it a win-win for parents and kids alike!

Ingredients and Necessary Utensils

To prepare the Teriyaki Glazed Salmon Nuggets with Sesame Dip, you will need the following ingredients:

Ingredients for the Salmon Nuggets:

• 1 lb (450 g) salmon fillet, skinless and boneless
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) ginger powder
• 1 tbsp (15 ml) sesame oil
• 1/2 cup (60 g) cornstarch
• Oil for frying

Ingredients for the Sesame Dip:

• 1/4 cup (60 g) tahini
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 g) sesame oil
• 1-2 tbsp (15-30 ml) water (to thin out the dip)
• 1 tbsp (15 g) sesame seeds (for garnish)
• Chopped green onions (for garnish)

Recommended Utensils:

• Mixing bowls
• Frying pan or skillet
• Whisk
• Paper towels (for draining excess oil)
• Spatula or slotted spoon
• Knife and cutting board
• Measuring cups and spoons

Having all your ingredients and utensils ready will ensure a smooth cooking process. Now, let’s move on to the detailed recipe steps!

Detailed Recipe Steps

Preparation of the Salmon Nuggets

1. Prepare the Marinade: In a mixing bowl, combine the soy sauce, honey, rice vinegar, garlic powder, ginger powder, and sesame oil. Whisk until the mixture is well combined, and the honey is fully dissolved.
2. Marinate the Salmon: Cut the salmon fillet into bite-sized pieces, ensuring they are uniform for even cooking. Add the salmon pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it infuses the salmon with flavor.
3. Coat the Salmon: After marinating, remove the salmon pieces from the marinade. Dredge each piece in cornstarch until fully coated, shaking off any excess cornstarch. This step gives the nuggets a delightful crunch when fried.
4. Fry the Nuggets: Heat oil in a frying pan over medium-high heat. Carefully add the salmon nuggets to the pan in a single layer, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through. Keep an eye on them to prevent burning! Once cooked, remove the nuggets from the pan and place them on a paper towel-lined plate to drain any excess oil.

Preparation of the Sesame Dip

1. Mix the Ingredients: In a small bowl, combine tahini, soy sauce, honey, rice vinegar, sesame oil, and water. Stir until smooth. You can adjust the consistency of the dip by adding more water if needed; it should be creamy but pourable.
2. Garnish: Top the dip with sesame seeds and chopped green onions for an added crunch and flavor.

To Serve

1. Arrange the teriyaki-glazed salmon nuggets on a serving plate.
2. Serve with the sesame dip on the side, and enjoy your delicious meal!

FAQs

Conclusion

In summary, our Teriyaki Glazed Salmon Nuggets with Sesame Dip is a must-try recipe that combines convenience, flavor, and health benefits. With its delicious teriyaki glaze and creamy sesame dip, this dish is sure to become a favorite in your household. Whether you’re serving it at a gathering or enjoying a quiet dinner at home, these nuggets are bound to impress!

We invite you to give this recipe a try and share your thoughts in the comments below. If you enjoyed it, don’t forget to share this article with friends and family. Happy cooking!

For more delicious recipes, check out our Teriyaki Salmon Bites and Sweet Soy Beef Bites!

Check out more recipes on our Pinterest!

Teriyaki Glazed Salmon Nuggets with Sesame Dip

Deliciously crispy salmon nuggets coated in a teriyaki glaze, served with a creamy sesame dip.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Dish

Cuisine Japanese

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan

Ingredients

  

Main Ingredients

• 1 lb salmon fillet, skinless and boneless (450 g)
• 1/4 cup soy sauce (60 ml)
• 2 tbsp honey (30 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp garlic powder (5 g)
• 1 tsp ginger powder (5 g)
• 1 tbsp sesame oil (15 ml)
• 1/2 cup cornstarch (60 g)
• Oil for frying as needed

Sesame Dip Ingredients

• 1/4 cup tahini (60 g)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp honey (15 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp sesame oil (5 g)
• 1-2 tbsp water (15-30 ml, to thin out the dip)
• 1 tbsp sesame seeds (for garnish)
• chopped green onions (for garnish)

Instructions

 

Instructions

• Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, rice vinegar, garlic powder, ginger powder, and sesame oil. Whisk until well combined.
• Marinate the Salmon: Cut the salmon fillet into bite-sized pieces and add them to the marinade. Let them marinate for at least 30 minutes in the refrigerator.
• Coat the Salmon: After marinating, remove the salmon pieces from the marinade. Dredge each piece in cornstarch until fully coated. Shake off any excess.
• Fry the Nuggets: Heat oil in a frying pan over medium-high heat. Carefully add the salmon nuggets to the pan in a single layer. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
• Mix the Dip Ingredients: In a small bowl, combine tahini, soy sauce, honey, rice vinegar, sesame oil, and water. Stir until smooth. Adjust the consistency by adding more water if needed.
• Garnish the Dip: Top the dip with sesame seeds and chopped green onions.
• To Serve: Arrange the teriyaki-glazed salmon nuggets on a serving plate and serve with the sesame dip on the side. Enjoy!

Notes

For a spicy kick, consider adding sriracha or chili flakes to the sesame dip.

Keyword nuggets, salmon, teriyaki