Teriyaki Glazed Salmon Skewers with Sesame Soy Dip

Name: Teriyaki Glazed Salmon Skewers with Sesame Soy Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound Salmon fillet (Cut into 1-inch cubes); 1/4 cup Teriyaki sauce; 1 tablespoon Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Ginger powder; to taste Salt; to taste Pepper; Skewers (Soaked in water if wooden); 1/4 cup Soy sauce; 1 tablespoon Sesame oil; 1 tablespoon Honey or maple syrup; 1 teaspoon Rice vinegar; 1 teaspoon Sesame seeds; 1 Green onion (Finely chopped)

Lora Lopez

Posted on September 25, 2025

Teriyaki Glazed Salmon Skewers with Sesame Soy Dip

Dinner

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Welcome to a culinary adventure that will take your taste buds straight to the vibrant streets of Japan! Today, we’re diving into the delicious world of Teriyaki Glazed Salmon Skewers with Sesame Soy Dip. This mouthwatering recipe combines tender chunks of salmon marinated in a rich teriyaki sauce, grilled to perfection and served alongside a delightful sesame soy dip. Whether you’re hosting a summer barbecue, looking for a quick weeknight dinner, or planning a fun family gathering, these skewers are sure to impress.

With their beautiful glaze and an irresistible dipping sauce, these skewers are not just a feast for the stomach but also for the eyes. Plus, they’re incredibly easy to make and can be enjoyed by anyone, regardless of cooking experience. So, gather your ingredients and prepare to impress your family and friends with this delightful dish!

Why You’ll Love This Recipe

The Teriyaki Glazed Salmon Skewers with Sesame Soy Dip are more than just a meal; they are an experience! Here are several reasons why this recipe deserves a spot in your culinary repertoire:

Flavor Explosion: The sweet and savory teriyaki glaze pairs perfectly with the delicate flavor of salmon, creating a taste sensation that is hard to resist. Each bite is an explosion of well-balanced flavors, enhanced by the nutty notes of sesame in the dipping sauce.
Healthy and Nutritious: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. This dish not only satisfies your taste buds but also provides a nutritious meal option that’s perfect for health-conscious eaters.
Quick and Easy Preparation: With minimal prep time and straightforward cooking instructions, you can have these skewers ready in no time. They make for an effortless cooking experience, allowing you to spend more time enjoying your meal with loved ones.
Versatile Serving Options: Whether served as an appetizer, main dish, or part of a buffet, these skewers can fit any occasion. They can also be paired with rice, salad, or roasted vegetables for a complete meal.
Great for Meal Prep: These skewers can be marinated ahead of time and stored in the fridge, making them a fantastic choice for meal prep. Just grill them when you’re ready to eat and enjoy a fresh, homemade dish anytime!

Why You Should Try This Recipe

If you’re still on the fence about trying the Teriyaki Glazed Salmon Skewers with Sesame Soy Dip, let’s delve deeper into what makes this recipe a must-try:

Impressive Presentation: Skewers make for a visually appealing dish that’s perfect for entertaining. The vibrant colors of the salmon and the garnishes will make your table look stunning, impressing guests with your culinary skills.
Kid-Friendly Option: Kids typically love skewers! The fun of eating food off a stick combined with the sweet teriyaki flavor means that even picky eaters are likely to enjoy this dish.
Customizable Ingredients: Feel free to customize the marinade by adding your favorite spices or even including vegetables like bell peppers and zucchini on the skewers. This versatility allows you to tailor the meal to your preferences or dietary needs.
Perfect for Any Season: Whether it’s summer grilling or winter comfort food, these skewers can be made any time of the year, making them a versatile addition to your recipe collection.
Healthy Cooking Method: Grilling not only enhances the flavor of the salmon but also allows excess fat to drip away, making this a healthy cooking method that retains the moisture and richness of the fish.

Ingredients and Necessary Utensils

Ingredients

To make the delicious Teriyaki Glazed Salmon Skewers with Sesame Soy Dip, gather the following ingredients:

For the Salmon Skewers:
- 1 pound salmon fillet, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper, to taste
- Skewers (soaked in water if using wooden skewers)
For the Sesame Soy Dip:
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- 1 green onion, finely chopped

Necessary Utensils

For the successful preparation of this recipe, you’ll need the following utensils:

Mixing bowl for marinating the salmon
Grill or grill pan for cooking the skewers
Whisk for preparing the dip
Cutting board for cutting the salmon
Knife for cutting
Measuring cups and spoons for accurate measurements
Serving platter for presentation

Detailed Recipe Steps

Now that you have all your ingredients, it’s time to make the Teriyaki Glazed Salmon Skewers with Sesame Soy Dip. Follow these detailed steps:

Prepare the Marinade: In a mixing bowl, combine 1/4 cup teriyaki sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon ginger powder, and season with salt and pepper to taste. Whisk until well integrated.
Marinate the Salmon: Add the 1 pound salmon fillet cubed into the marinade. Ensure that all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the Grill: While the salmon is marinating, preheat your grill or grill pan over medium-high heat. This step is crucial for achieving those beautiful grill marks and a perfectly cooked salmon.
Skewer the Salmon: Once marinated, thread the salmon cubes onto the skewers. Ensure not to overcrowd the skewers to allow even cooking.
Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the salmon is cooked through and has those lovely grill marks. Be careful not to overcook, as salmon can dry out quickly.
Make the Sesame Soy Dip: While the skewers are grilling, prepare the dip. In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, and 1 teaspoon rice vinegar. Add 1 teaspoon sesame seeds and the finely chopped green onion. Stir until well combined.
Serve: Once the salmon skewers are cooked, transfer them to a serving platter. Serve hot alongside the sesame soy dip for an irresistible flavor combination!

FAQs

How long should I marinate the salmon for the skewers?

You should marinate the salmon for at least 30 minutes. This allows the flavors to penetrate the fish, enhancing its taste and tenderness.

Can I use other types of fish for this recipe?

Yes! While salmon is a popular choice due to its rich flavor and texture, you can also use other types of fish such as tuna or mahi-mahi, or even shrimp for a delightful variation.

What can I serve with the salmon skewers?

These skewers pair well with steamed rice, a fresh salad, or grilled vegetables. You can also serve them as an appetizer with the sesame soy dip for dipping.

Can I make the sesame soy dip ahead of time?

Absolutely! You can prepare the sesame soy dip in advance and store it in the refrigerator for up to a week. Just give it a good stir before serving.

Conclusion

In just a few simple steps, you’ve created a delicious and visually stunning dish with the Teriyaki Glazed Salmon Skewers with Sesame Soy Dip. This recipe not only brings an authentic taste of Japan to your home but also showcases the versatility and health benefits of salmon. We encourage you to try this recipe, and don’t forget to share your experience in the comments below! If you enjoyed this recipe, please spread the word and share it with your friends! Happy cooking!

For more delicious ideas, check out our Pinterest page or explore more recipes on our blog, including Sweet Teriyaki Salmon Bites and Spicy Soy Shrimp Skewers!