Teriyaki Meatballs with Sesame Ginger Cream Dip

If you’re seeking a mouthwatering appetizer that perfectly balances savory and sweet flavors, look no further than these Teriyaki Meatballs with Sesame Ginger Cream Dip! This recipe is a delightful fusion of Japanese-inspired flavors that will leave your taste buds singing. The juicy meatballs, made from high-quality ground beef, are infused with a rich teriyaki sauce, while the tangy and creamy dip adds a refreshing touch. Perfect for parties, game nights, or even a cozy family dinner, this dish is sure to impress both friends and family alike.

What makes this recipe particularly appealing is its versatility. Whether served as an appetizer, a main course, or even a snack, these teriyaki meatballs are perfect for any occasion. The sesame ginger cream dip complements the meatballs flawlessly, adding a creamy texture and a burst of flavor that elevates the dish. Plus, the preparation is simple and straightforward, making it a great choice for novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

Teriyaki Meatballs with Sesame Ginger Cream Dip is more than just a delicious dish; it’s an experience! Here are a few reasons why you’ll love it:

• Flavor Explosion: The combination of savory ground beef, sweet honey, and umami-rich soy sauce creates a flavor explosion that is irresistible. Each bite is packed with taste!
• Quick and Easy: With just a few simple steps, you can whip up these meatballs in about 30 minutes. Perfect for those busy weeknights or unexpected guests.
• Customizable: Feel free to swap the ground beef for turkey or chicken for a lighter version. You can even add your favorite spices to the meat mixture for an extra kick!
• Make-Ahead Friendly: These meatballs can be made ahead of time and frozen, making them a convenient option for meal prep. Just pop them in the oven when you’re ready!
• Perfect for Any Occasion: Whether it’s a casual family dinner, a festive gathering, or an elegant cocktail party, these meatballs fit right in!
• Healthier Option: With lean ground beef and a yogurt-based dip, you can indulge without the guilt. Plus, you can adjust the sweetness and sodium levels to suit your dietary preferences.

Why You Should Try This Recipe

Trying out the Teriyaki Meatballs with Sesame Ginger Cream Dip is a culinary adventure worth embarking on. The reasons to give it a go are plentiful:

• Impress your Guests: Serve these meatballs at your next gathering, and watch your guests rave about them! The combination of flavors and textures is sure to impress.
• Great for All Ages: Kids and adults alike will enjoy these meatballs. The sweet and savory flavor profile appeals to a wide range of palates.
• Pair with Other Dishes: These meatballs can be paired with rice, noodles, or a fresh salad for a complete meal. You can also serve them as a standalone snack with the dip.
• Nutritious Ingredients: With fresh ingredients like green onions, garlic, and ginger, you’re not just serving a tasty dish; you’re also incorporating healthy elements into your meal.

Ingredients and Necessary Utensils

Before diving into the cooking process, make sure you have the following ingredients and utensils ready:

Ingredients for Teriyaki Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 1/2 tsp salt

Ingredients for Sesame Ginger Cream Dip:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 tbsp sesame seeds
• 1 tbsp green onions, chopped

Recommended Utensils:

• Large mixing bowl for combining ingredients
• Baking sheet lined with parchment paper for baking meatballs
• Medium bowl for mixing the dip
• Whisk for blending the dip ingredients
• Measuring cups and spoons for accurate measurements
• Oven mitts for handling the hot baking sheet

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s walk through the steps to create these delicious Teriyaki Meatballs with Sesame Ginger Cream Dip:

For the Teriyaki Meatballs:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and brown nicely.
2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, honey, grated ginger, black pepper, and salt. Use your hands (or a spoon) to mix until everything is just combined. Be careful not to overmix, as this can make the meatballs tough.
3. Shape the Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
4. Bake the Meatballs: Bake in the preheated oven for about 20-25 minutes. Check for doneness; the meatballs should be cooked through and golden brown on the outside.

For the Sesame Ginger Cream Dip:

1. Whisk the Dip: In a medium bowl, whisk together the sour cream, mayonnaise, soy sauce, sesame oil, grated ginger, sesame seeds, and chopped green onions until smooth. This dip is quick to prepare and adds a wonderful creaminess to the meatballs.
2. Adjust the Seasoning: Taste the dip and adjust the seasoning as needed. You can add more soy sauce for saltiness or more ginger for a spicier kick.
3. Chill Before Serving: Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld and results in a more intense taste experience.

FAQs

Conclusion

These Teriyaki Meatballs with Sesame Ginger Cream Dip are a delightful addition to any meal. With their wonderful blend of flavors and easy preparation, they are sure to become a favorite in your household. Whether you’re entertaining guests or looking for a quick dinner option, this recipe has you covered. Don’t forget to share your thoughts in the comments below, and feel free to share this recipe with your friends and family!

For more delicious recipes, check out our other posts such as Teriyaki Salmon Bites with Pineapple Glaze and Tender Chicken Strips with Warm Maple Garlic Glaze. You can also find inspiration on our Pinterest page: Cheflora on Pinterest.

Teriyaki Meatballs with Sesame Ginger Cream Dip

Deliciously savory teriyaki meatballs served with a creamy sesame ginger dip, perfect for appetizers or a fun meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Dish

Cuisine Japanese

Servings 4 servings

Calories 280 kcal

Equipment

• Oven
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1/4 cup Breadcrumbs
• 1/4 cup Green onions, chopped
• 2 cloves Garlic, minced
• 1 Egg
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Ginger, grated
• 1/2 tsp Black pepper
• 1/2 tsp Salt

Sesame Ginger Cream Dip Ingredients

• 1/2 cup Sour cream
• 1/4 cup Mayonnaise
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Ginger, grated
• 1 tbsp Sesame seeds
• 1 tbsp Green onions, chopped

Instructions

 

Instructions

• Preheat your oven to 400°F (200°C).
• In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, honey, grated ginger, black pepper, and salt. Mix until well combined, but do not overmix.
• Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown.
• In a medium bowl, whisk together the sour cream, mayonnaise, soy sauce, sesame oil, grated ginger, sesame seeds, and chopped green onions until smooth.
• Adjust seasoning to taste, adding more soy sauce or ginger if desired. Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.

Notes

Serve with toothpicks for easy eating. Feel free to add your favorite vegetables to the meatball mixture for extra flavor!

Keyword dip, meatballs, teriyaki