Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce

If you’re looking for a delightful dish that blends flavors and textures beautifully, look no further than Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce. This recipe is not just a meal; it’s an experience! With its tender, juicy salmon pieces perfectly glazed in a rich teriyaki sauce, combined with a creamy, zesty dipping sauce, it’s hard to resist. Whether you’re hosting a dinner party, planning a family meal, or simply treating yourself to something special, these salmon bites will impress.

In addition to being delicious, this dish is also quick to prepare. It takes only about 30 minutes from start to finish, making it perfect for busy weeknights. The marinade infuses the salmon with a sweet and savory flavor, while the crispy exterior adds a satisfying crunch. The creamy sesame ginger sauce complements the salmon perfectly, providing a contrast that elevates each bite. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce. First and foremost, it’s incredibly versatile. You can serve it as an appetizer at a gathering, a main course alongside rice and vegetables, or even as part of a sushi platter. The bite-sized pieces make it easy to share, and everyone will rave about the delicious flavors.

Not only is the taste exceptional, but the ingredients are also wholesome. Salmon is packed with omega-3 fatty acids, which are beneficial for heart health and brain function. The marinade consists of simple pantry staples like soy sauce, honey, and garlic, creating a dish that’s both nutritious and delicious.

Moreover, this recipe allows you to play with flavors. Feel free to adjust the sweetness by modifying the amount of honey or maple syrup, or add a kick with some chili flakes. The creamy sesame ginger sauce is also easily customizable. Add more ginger for a stronger flavor or a splash of lime juice for a zesty twist. The possibilities are endless!

Lastly, the vibrant presentation of the dish, garnished with sesame seeds and chopped green onions, makes it visually appealing. It’s a feast for the eyes and the palate. Once you try this recipe, you’ll be eager to make it again and again!

Why You Should Try This Recipe

Trying out Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce is not just about enjoying a meal; it’s about enhancing your cooking skills and exploring new flavors. This dish is an excellent introduction to Asian-inspired cuisine, and it showcases how simple ingredients can come together to create something extraordinary.

The marinating process is straightforward and requires minimal effort. Just whisk together the marinade ingredients, toss the salmon in, and let it sit. This allows the flavors to meld beautifully, ensuring that every bite is bursting with taste.

Cooking the salmon bites is equally easy. Using cornstarch creates a delightful crispiness that contrasts beautifully with the tender fish. This step is crucial for achieving that restaurant-quality texture right in your kitchen. Plus, frying the salmon in vegetable oil provides a rich flavor that enhances the overall dish.

For those who are health-conscious, this recipe is a fantastic option. The salmon is an excellent source of protein, and the creamy sauce can be made lighter by using Greek yogurt instead of mayonnaise. This way, you can enjoy a delicious dish without compromising on your dietary goals.

Lastly, the recipe is perfect for meal prep! You can marinate the salmon ahead of time and cook it when you’re ready to eat. It’s a great way to have a healthy, flavorful meal ready in no time, making it ideal for busy individuals or families. So grab your ingredients and let’s get cooking!

Ingredients and Necessary Utensils

Ingredients for Teriyaki Salmon Bites

• 1 pound salmon fillet, skinless, cut into bite-sized pieces
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for frying)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Ingredients for Creamy Sesame Ginger Sauce

• 1/4 cup mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 tablespoon water (to thin the sauce, if needed)

Recommended Utensils

• Medium bowl for marinating
• Large skillet for frying
• Whisk for mixing ingredients
• Measuring cups and spoons
• Paper towels for draining excess oil
• Serving platter for presentation

Having these ingredients and utensils ready will ensure a smooth cooking experience. Now that we’ve got everything prepared, let’s move on to the cooking steps!

Detailed Recipe Steps

Prepare the Salmon Bites

1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. This marinade is essential for infusing the salmon with flavor.
2. Add the salmon pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This marinating step is crucial for achieving a rich flavor.
3. After marinating, sprinkle the salmon pieces with cornstarch. This will help create a crispy exterior once cooked.
4. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the salmon pieces in a single layer, being careful not to overcrowd the pan. Cooking in batches may be necessary.
5. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and place it on a paper towel-lined plate to drain excess oil.

Make the Creamy Sesame Ginger Sauce

1. In a small bowl, combine mayonnaise, soy sauce, sesame oil, grated ginger, honey, and rice vinegar. Mix well until smooth. This sauce is the perfect complement to the salmon bites.
2. If the sauce is too thick, add water a little at a time until you reach your desired consistency. Adjust the flavors according to your preference.

Serve

1. Arrange the teriyaki salmon bites on a serving platter. This visual presentation will excite your guests!
2. Drizzle the creamy sesame ginger sauce over the salmon bites or serve it on the side for dipping. This allows everyone to enjoy the sauce at their leisure.
3. Garnish with sesame seeds and chopped green onions before serving. This adds a pop of color and enhances the dish’s appeal.

FAQs

In conclusion, Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce is a fantastic recipe that combines flavor, health, and convenience. The tender salmon bites paired with a creamy sauce create a dish that’s sure to impress anyone. Whether you’re cooking for family or entertaining guests, this recipe is easy to follow and delivers an unforgettable taste experience. We encourage you to try it out, and don’t forget to share your thoughts in the comments below!

If you loved this recipe, be sure to check out our other delicious options such as Teriyaki Salmon Strips with Creamy Ginger Dip and Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo. Happy cooking!

Also, don’t forget to pin this recipe for later! Check it out on Pinterest!

Teriyaki Salmon Bites with Creamy Sesame Ginger Sauce

Delicious bite-sized salmon pieces marinated in a sweet teriyaki sauce and served with a creamy sesame ginger dipping sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Japanese

Servings 4 servings

Calories 290 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 pound Salmon fillet, skinless, cut into bite-sized pieces
• 1/4 cup Soy sauce (or tamari for gluten-free)
• 2 tablespoons Honey or maple syrup
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Minced garlic
• 1 teaspoon Minced ginger
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil (for frying)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Creamy Sesame Ginger Sauce Ingredients

• 1/4 cup Mayonnaise
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Honey or maple syrup
• 1 teaspoon Rice vinegar
• 1 tablespoon Water (to thin the sauce, if needed)

Instructions

 

Instructions

• In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
• Add the salmon pieces to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
• After marinating, sprinkle the salmon pieces with cornstarch to help create a crispy exterior.
• Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the salmon pieces in a single layer, being careful not to overcrowd the pan.
• Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• In a small bowl, combine mayonnaise, soy sauce, sesame oil, grated ginger, honey, and rice vinegar. Mix well until smooth.
• If the sauce is too thick, add water a little at a time until you reach your desired consistency.
• Arrange the teriyaki salmon bites on a serving platter. Drizzle the creamy sesame ginger sauce over the salmon bites or serve it on the side for dipping.
• Garnish with sesame seeds and chopped green onions before serving.

Notes

For added flavor, consider marinating the salmon for longer or adding additional spices to the marinade.

Keyword salmon, seafood, teriyaki