Teriyaki Salmon Bites with Sesame Ginger Dip

Are you looking for a quick, delicious, and healthy appetizer? Look no further! Teriyaki Salmon Bites with Sesame Ginger Dip are the perfect choice for any gathering or a delightful weeknight dinner. This recipe features tender salmon pieces marinated in a sweet and savory teriyaki sauce, paired with a zesty sesame ginger dip that adds an extra layer of flavor. Not only are these bites easy to prepare, but they also deliver a burst of umami in every bite. Whether you’re serving them at a party or enjoying them as a light meal, these teriyaki salmon bites are sure to impress!

Why You’ll Love This Recipe

There are countless reasons to love Teriyaki Salmon Bites with Sesame Ginger Dip. First and foremost, the combination of flavors is simply irresistible. The marinade, made from soy sauce, honey, and fresh ginger, brings out the natural richness of the salmon, making each bite succulent and satisfying. The sesame ginger dip adds a creamy, tangy twist that complements the savory teriyaki perfectly.

Another great aspect of this recipe is its versatility. You can serve these salmon bites as a delicious appetizer, a main course, or even as part of a sushi platter. They are ideal for entertaining guests, as they are both visually appealing and packed with flavor. Plus, they are a healthier option compared to traditional fried appetizers, allowing you to indulge without the guilt.

In terms of nutrition, salmon is known for being a powerhouse of omega-3 fatty acids, which are essential for heart health. This recipe is not only tasty but also contributes to a balanced diet. With just a few simple ingredients, you can create a dish that is both satisfying and nutritious. Additionally, the recipe can be easily adapted to fit different dietary needs, making it suitable for a variety of occasions.

Why You Should Try This Recipe

If you’re still on the fence about trying Teriyaki Salmon Bites with Sesame Ginger Dip, let me convince you further. This dish is incredibly easy to make and requires minimal cooking skills, making it perfect for novice cooks and busy individuals alike. With just a little bit of prep work and a quick cooking time, you can have a restaurant-quality dish ready in under an hour.

Moreover, the ingredients used in this recipe are readily available at most grocery stores. You don’t need to hunt down any exotic items, which means you can whip up this dish any day of the week. It’s a great way to impress your family or friends without spending hours in the kitchen.

Lastly, the feedback from those who have tried this recipe is overwhelmingly positive! They rave about the flavor, tenderness of the salmon, and the delightful dip that adds the perfect finishing touch. Don’t miss out on the chance to create a dish that will leave everyone asking for seconds!

Ingredients and Necessary Utensils

Ingredients

• For the Teriyaki Salmon Bites:
• 1 lb (450g) salmon fillet, skin removed and cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Chopped green onions, for garnish

• For the Sesame Ginger Dip:
• 1/4 cup mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon sesame seeds

Recommended Tools or Utensils

• Mixing bowl for marinating the salmon
• Small saucepan for preparing the sauce
• Non-stick skillet or grill pan for cooking the salmon
• Whisk for mixing the dip
• Measuring cups and spoons for precise ingredients
• Cutting board and knife for chopping

Detailed Recipe Steps

For the Teriyaki Salmon Bites:

1. Marinate the Salmon: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until combined. Add the salmon pieces and toss to coat. Cover and allow to marinate in the refrigerator for at least 30 minutes. This step is crucial as it allows the flavors to penetrate the salmon, resulting in a more flavorful dish.
2. Prepare the Sauce: In a small saucepan, mix the cornstarch and water until smooth. Add the marinating liquid from the salmon and bring it to a simmer over medium heat. Stir constantly until thickened, then remove from heat and set aside. This sauce will add a glossy finish to your salmon bites.
3. Cook the Salmon Bites: Preheat a non-stick skillet or grill pan over medium-high heat. Add the marinated salmon bites and cook for about 3-4 minutes on each side, or until the salmon is cooked through and caramelized. Be careful not to overcook, as this can lead to dry salmon. You want it to be tender and flaky.
4. Garnish: Once cooked, remove the salmon from the heat and sprinkle with sesame seeds and chopped green onions for a fresh finish. The garnish not only adds visual appeal but also a nice crunch.

For the Sesame Ginger Dip:

1. Mix the Ingredients: In a small bowl, combine the mayonnaise, soy sauce, grated ginger, sesame oil, honey, rice vinegar, and sesame seeds. Whisk until well blended. This dip is creamy, tangy, and perfectly complements the salmon bites.
2. Serve: Transfer the dip to a serving bowl and serve alongside the teriyaki salmon bites. This dip can also be used as a spread for sandwiches or a dip for fresh veggies!

Conclusion

In summary, Teriyaki Salmon Bites with Sesame Ginger Dip is a must-try recipe that combines flavor, health, and ease of preparation. With a few simple ingredients and steps, you can create a dish that is not only visually stunning but also packed with nutrition. Whether you’re hosting a gathering or simply treating yourself, these salmon bites are sure to be a hit. Don’t forget to leave a comment below sharing your experience or any variations you tried. Happy cooking!

For more delicious recipes, check out my Pinterest page for inspiration!

Also, explore other fantastic recipes like Sticky Soy Glazed Salmon Bites and Teriyaki Chicken Rice Bowls to expand your culinary repertoire!

Teriyaki Salmon Bites with Sesame Ginger Dip

Delicious teriyaki salmon bites served with a creamy sesame ginger dip, perfect for appetizers or a light meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Japanese

Servings 4 servings

Calories 280 kcal

Equipment

• Non-stick skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skin removed, cut into bite-sized pieces (450g)
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon Minced garlic
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• to taste Sesame seeds, for garnish
• to taste Chopped green onions, for garnish

Sesame Ginger Dip Ingredients

• 1/4 cup Mayonnaise
• 1 tablespoon Soy sauce
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame seeds

Instructions

 

Instructions

• In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the salmon pieces and toss to coat. Allow to marinate for at least 30 minutes in the refrigerator.
• In a small saucepan, mix cornstarch and water until smooth. Add the marinating liquid from the salmon and bring to a simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
• Preheat a non-stick skillet or grill pan over medium-high heat. Add the marinated salmon bites and cook for about 3-4 minutes on each side, or until salmon is cooked through and caramelized.
• Remove from heat and sprinkle with sesame seeds and chopped green onions.
• In a small bowl, combine mayonnaise, soy sauce, grated ginger, sesame oil, honey, rice vinegar, and sesame seeds. Whisk until well blended.
• Transfer the dip to a serving bowl and serve alongside the teriyaki salmon bites.

Notes

For added flavor, consider serving with steamed rice or vegetables.

Keyword dip, salmon, teriyaki