Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce

If you’re on the lookout for a delicious and easy-to-make appetizer, look no further than Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce. Perfect for gatherings, parties, or a simple family dinner, these flavorful bites combine the rich taste of salmon with the sweet and tangy notes of teriyaki sauce and pineapple. The best part? They can be prepared in under an hour! Whether you’re a salmon lover or just curious to try something new, this recipe is sure to impress your taste buds.

Imagine biting into tender, marinated salmon cubes, grilled to perfection and served with a refreshing pineapple dipping sauce. This dish is not only delightful to the palate but also visually appealing, making it a great conversation starter at any meal. Plus, it’s packed with nutrients, making it a healthier choice for your next gathering. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

There are countless reasons to adore these Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce. Here are just a few:

• Quick and Easy Preparation: With just a few simple steps, you can have a delicious appetizer ready in no time. The marinade does most of the work for you, infusing the salmon with incredible flavor.
• Health Benefits: Salmon is renowned for its health benefits, including high omega-3 fatty acids, which are great for heart health. Coupled with pineapple, which is rich in vitamins and aids digestion, this dish is as nutritious as it is tasty.
• Versatile Serving Options: These salmon bites can be served as an appetizer, a main course, or even as part of a seafood platter. They pair beautifully with various sides, making them a flexible option for any meal.
• Kid-Friendly: If you have picky eaters at home, this recipe is an excellent way to introduce them to seafood. The sweet teriyaki flavor combined with the tangy sauce is sure to win them over.
• Perfect for Meal Prep: These salmon bites can be made ahead of time and stored in the refrigerator. Just reheat them for a quick and delicious meal throughout the week.

Now, let’s explore why you should try making these Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce today!

Why You Should Try This Recipe

This recipe stands out for several compelling reasons. First, it’s a fantastic introduction to Asian-inspired cuisine, especially if you’re new to cooking with salmon or teriyaki sauce. The marinade is incredibly forgiving; even if you leave it a little longer than the recommended time, the salmon will still be delicious.

Furthermore, the combination of sweet and tangy flavors in the dipping sauce elevates the overall experience of the dish. You can adjust the heat level by adding more or less sriracha to suit your personal preference. This flexibility makes it ideal for various palates, from those who enjoy a little kick to those who prefer milder flavors.

Moreover, the use of fresh ingredients ensures that you are serving something wholesome and flavorful. Unlike store-bought options that may contain preservatives, this homemade recipe allows you to control the quality of your ingredients. The vibrant colors of the dish also make it visually appealing, perfect for impressing guests at dinner parties.

Finally, consider the bonding experience of cooking this dish with family or friends. Preparing the salmon and the dipping sauce together can create fun memories, and the end result is a delicious meal that everyone can enjoy. So, gather your ingredients, and let’s get started!

Ingredients and Necessary Utensils

Ingredients for the Salmon Bites:

• 1 lb salmon fillet, skinless and boneless
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Ingredients for the Tangy Pineapple Dipping Sauce:

• 1 cup fresh pineapple, diced
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sriracha (optional, for heat)

Recommended Tools or Utensils:

• Mixing bowl
• Whisk
• Resealable plastic bag or shallow dish for marinating
• Blender or food processor for the dipping sauce
• Grill or skillet for cooking
• Measuring cups and spoons
• Sharp knife and cutting board

With these ingredients and tools, you’ll be well-equipped to create your own Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce. Now, let’s get into the detailed recipe steps.

Detailed Recipe Steps

1. Prepare the Salmon: Start by cutting the salmon fillet into bite-sized cubes. This allows for even cooking and makes for easy eating. Set the salmon aside while you prepare the marinade.
2. Make the Teriyaki Marinade: In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This marinade is the key to infusing your salmon with flavor.
3. Marinate the Salmon: Place the salmon cubes in a resealable plastic bag or shallow dish. Pour the teriyaki marinade over the salmon, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Prepare the Dipping Sauce: In a blender or food processor, combine diced pineapple, honey, soy sauce, lime juice, and sriracha (if using). Blend until smooth, then transfer to a serving bowl and refrigerate until ready to serve. This dip adds a refreshing touch to the savory salmon.
5. Cook the Salmon Bites: Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade, allowing excess marinade to drip off. In a small bowl, mix cornstarch with water to create a slurry. Brush this slurry onto the salmon bites to help them crisp up while cooking.
6. Grill or pan-fry the salmon bites for about 3-4 minutes on each side, or until cooked through and slightly caramelized. Be careful not to overcook them, as salmon can dry out quickly.
7. Serve: Arrange the cooked salmon bites on a serving platter. Sprinkle with sesame seeds and sliced green onions for garnish. Serve with the tangy pineapple dipping sauce on the side. Enjoy your delectable creation!

FAQs

Conclusion

In conclusion, Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce is a delightful recipe perfect for any occasion. With its ease of preparation and incredible flavor, it’s sure to become a favorite in your household. Don’t forget to share your thoughts in the comments below or share this recipe with friends and family! Happy cooking!

For more delicious recipes, check out these amazing ideas on Pinterest and explore other related recipes like Teriyaki Salmon Strips with Creamy Ginger Dip and Crispy Fish Rice Bowls with Zesty Garlic Aioli.

Teriyaki Salmon Bites with Tangy Pineapple Dipping Sauce

Delicious and flavorful teriyaki salmon bites served with a tangy pineapple dipping sauce, perfect for appetizers or a light meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Total Time 38 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 260 kcal

Equipment

• Grill or Skillet
• Blender or Food Processor

Ingredients

  

Main Ingredients

• 1 lb Salmon fillet, skinless and boneless
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions, sliced (for garnish)

Dipping Sauce Ingredients

• 1 cup Fresh pineapple, diced
• 1/4 cup Honey
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sriracha (optional, for heat)

Instructions

 

Instructions

• Cut the salmon fillet into bite-sized cubes and set aside.
• In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
• Place the salmon cubes in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the salmon, ensuring all pieces are well coated. Marinate in the refrigerator for at least 30 minutes.
• In a blender or food processor, combine diced pineapple, honey, soy sauce, lime juice, and sriracha (if using). Blend until smooth. Transfer to a serving bowl and refrigerate until ready to serve.
• Preheat your grill or a skillet over medium-high heat. Remove the salmon from the marinade, allowing excess marinade to drip off.
• In a small bowl, mix cornstarch with water to create a slurry. Brush this slurry onto the salmon bites to help them crisp up while cooking.
• Grill or pan-fry the salmon bites for about 3-4 minutes on each side, or until cooked through and slightly caramelized.
• Arrange the cooked salmon bites on a serving platter. Sprinkle with sesame seeds and sliced green onions for garnish. Serve with the tangy pineapple dipping sauce on the side.

Notes

For added flavor, feel free to add more spices or herbs to the marinade.

Keyword dipping sauce, salmon, teriyaki