Teriyaki Salmon Bowls with Sesame Ginger Drizzle

Name: Teriyaki Salmon Bowls with Sesame Ginger Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 fillets Salmon fillets; 1 cup Cooked rice (Brown or white rice); 1 cup Broccoli florets; 1 cup Snap peas; 1 Carrot (Julienned); 1 tablespoon Olive oil; to taste Salt; to taste Pepper; 1/4 cup Teriyaki sauce; 1 teaspoon Sesame seeds; 2 Green onions (Chopped); 2 tablespoons Sesame ginger dressing

Lora Lopez

Posted on April 10, 2025

Teriyaki Salmon Bowls with Sesame Ginger Drizzle

Dinner

Jump to Recipe Print Recipe

If you’re looking for a deliciously healthy meal that’s both quick to prepare and bursting with flavor, look no further than Teriyaki Salmon Bowls with Sesame Ginger Drizzle. This recipe features tender salmon fillets glazed with rich teriyaki sauce, paired with vibrant roasted vegetables and fluffy rice. The addition of a zesty sesame ginger drizzle elevates this dish, making it a perfect option for lunch or dinner. Whether you’re meal prepping for the week or cooking for family and friends, these bowls promise satisfaction with every bite.

Imagine sitting down to a nourishing bowl filled with perfectly cooked salmon, crisp broccoli, sweet snap peas, and colorful carrots, all drizzled with a tangy dressing. Not only is this dish visually appealing, but it also combines essential nutrients, giving you a well-rounded meal. Plus, the preparation is simple and can easily be customized with your favorite vegetables or grains. Let’s dive into why you’ll love making these Teriyaki Salmon Bowls with Sesame Ginger Drizzle.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons! First and foremost, it’s incredibly versatile. You can swap out vegetables based on the season or your personal preferences. Love asparagus? Toss it in! Prefer bell peppers? Go for it. This adaptability makes it easy to keep the meal fresh and exciting.

Another fantastic aspect is the flavor profile. The combination of savory teriyaki sauce and the nutty sesame ginger dressing creates a delightful balance that tantalizes your taste buds. Teriyaki sauce, with its sweet and salty notes, pairs beautifully with the rich flavor of salmon, while the sesame ginger drizzle adds a refreshing kick.

Moreover, this dish is a powerhouse of nutrition. Salmon is packed with omega-3 fatty acids, essential for heart health, and vegetables provide a wealth of vitamins and minerals. By choosing brown rice, you increase the fiber content, making this meal not only filling but also beneficial for digestion.

Lastly, the Teriyaki Salmon Bowls with Sesame Ginger Drizzle are quick to prepare, making them ideal for busy weeknights. With only a handful of ingredients, you can whip up a delicious meal in under 30 minutes. This recipe will become a staple in your kitchen, delighting everyone at the table!

Why You Should Try This Recipe

Let’s face it finding a meal that is both nutritious and enjoyable can be a challenge. This recipe not only answers that call but does so without compromising on taste or quality. Preparing a wholesome meal at home can save you money and allow you to control the ingredients, ensuring that you and your loved ones are eating healthily.

Additionally, cooking at home fosters creativity. You can experiment with different marinades or sides, enhancing your culinary skills while personalizing the dish to suit your taste. The Teriyaki Salmon Bowls with Sesame Ginger Drizzle also make a perfect meal prep option. Simply double the recipe and store the extra servings in the fridge to enjoy later in the week.

Moreover, this dish is ideal for entertaining. Impress your guests with a beautifully arranged bowl filled with vibrant colors and enticing aromas. You’ll receive compliments for the delicious flavors and presentation, making it a fantastic choice for dinner parties or casual gatherings.

Finally, as a bonus, this dish is easy to clean up! Using a single baking sheet for both the salmon and vegetables means fewer dishes to wash, allowing you to enjoy your meal without the hassle of extensive cleanup.

Ingredients and Necessary Utensils

To create your Teriyaki Salmon Bowls with Sesame Ginger Drizzle, gather the following ingredients:

2 salmon fillets
1 cup cooked rice (brown or white)
1 cup broccoli florets
1 cup snap peas
1 carrot, julienned
1 tablespoon olive oil
Salt and pepper, to taste
¼ cup teriyaki sauce
1 teaspoon sesame seeds
2 green onions, chopped
2 tablespoons sesame ginger dressing

In addition to your ingredients, you’ll need a few essential utensils:

Baking sheet lined with parchment paper
Mixing bowl for tossing vegetables
Measuring cups and spoons
Sharp knife for julienning the carrot
Spatula or tongs for serving

Gathering these ingredients and utensils beforehand will streamline your cooking process, making it a breeze to prepare your delicious Teriyaki Salmon Bowls with Sesame Ginger Drizzle.

Detailed Recipe Steps

Now that you have everything ready, let’s walk through the steps to make your Teriyaki Salmon Bowls with Sesame Ginger Drizzle:

Prepare the Salmon: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon generously with teriyaki sauce and season with salt and pepper. This simple step ensures the salmon is flavorful and succulent.
Roast the Vegetables: In a mixing bowl, toss the broccoli florets, snap peas, and julienned carrots with olive oil, salt, and pepper. Spread the vegetables evenly on the same baking sheet as the salmon. This way, the vegetables will soak up the delicious flavors from the salmon as they roast together.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. You’ll know the salmon is done when it flakes easily with a fork and the vegetables are tender yet crisp. Keep an eye on them to prevent overcooking.
Prepare the Rice: While the salmon and vegetables are baking, cook the rice according to package instructions. If you opt for brown rice, be sure to account for the longer cooking time.
Assemble the Bowls: Once everything is cooked, it’s time to assemble your bowls. In serving bowls, add a scoop of cooked rice as the base. Top each bowl with roasted salmon and an array of colorful vegetables.
Drizzle and Garnish: Finish off the bowls by drizzling sesame ginger dressing over everything. Sprinkle with sesame seeds and chopped green onions for an added crunch and flavor.
Serve: Enjoy your Teriyaki Salmon Bowls warm! You can also customize the bowls with additional toppings like avocado or sliced radishes for extra freshness.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure you thaw it completely before cooking, as cooking from frozen may affect the texture and cooking time.

What other vegetables can I add to the salmon bowls?

You can add a variety of vegetables such as bell peppers, zucchini, or asparagus. Feel free to use whatever you have on hand or prefer!

Is teriyaki sauce gluten-free?

Traditional teriyaki sauce contains soy sauce, which typically has gluten. However, you can find gluten-free versions made with tamari or other alternatives.

How can I store leftovers from the teriyaki salmon bowls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I make this recipe ahead of time?

Yes! You can prepare all components ahead of time and store them separately in the refrigerator. Just assemble and heat when ready to serve.

Conclusion

In summary, Teriyaki Salmon Bowls with Sesame Ginger Drizzle are not just a meal; they’re a delightful experience for the senses. With their vibrant colors, delicious flavors, and nutritional benefits, they make an excellent choice for any occasion. Don’t hesitate to experiment with different ingredients and toppings to make this dish your own! We’d love to hear your thoughts and any variations you try. Feel free to comment below, share this article, or try out the recipe. Happy cooking!

For more inspiration, check out this Pinterest page filled with delicious recipes!

Also, explore these related recipes: Thai Fish Cakes with Sweet Chili Lime Sauce, Crispy Zucchini Fries with Garlic Herb Dip, Grilled Chicken Yakitori with Savory Tare Sauce, Sesame Chicken Strips with Sweet Teriyaki Dip, Lemon Garlic Shrimp with Quinoa & Broccoli, Teriyaki Chicken Bowls with Crispy Brussels, and Crispy Tofu Nuggets with Garlic Sriracha Dip.