Teriyaki Salmon Cubes with Creamy Ginger Dip

If you’re looking for a delicious and easy-to-make dish that packs a flavor punch, then Teriyaki Salmon Cubes with Creamy Ginger Dip is the perfect choice! This recipe combines succulent salmon cubes marinated in a flavorful teriyaki sauce, grilled to perfection, and served with a refreshing creamy ginger dip. Ideal for a weeknight dinner, a gathering with friends, or a fancy dinner party, this dish is sure to impress your guests and tantalize your taste buds.

With its rich umami flavors and a hint of sweetness from the honey, the teriyaki sauce elevates the salmon, making it a star on your dinner table. The creamy ginger dip adds a contrasting texture and taste that complements the salmon beautifully. This dish is not only a feast for the palate but also visually appealing, making it a great option for entertaining. Plus, it’s packed with nutrients, making it a healthy choice for you and your loved ones.

What’s more, this recipe is incredibly versatile! You can serve it as an appetizer, main course, or even as part of a sushi platter. Pair it with a side of steamed vegetables or rice for a complete meal. Let’s dive into the details of making this mouthwatering dish!

Why You’ll Love This Recipe

There are countless reasons to love Teriyaki Salmon Cubes with Creamy Ginger Dip, starting with its incredible flavors and textures. The marriage of salty, sweet, and umami from the teriyaki marinade makes each bite of salmon irresistible. The marinade itself is a breeze to whip up, requiring just a few pantry staples, and it works its magic in as little as 30 minutes, making this recipe perfect for busy weeknights.

Another reason to fall in love with this dish is its health benefits. Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. This nutrient-dense fish promotes heart health, supports brain function, and contributes to glowing skin. Coupled with the ginger in the creamy dip, known for its anti-inflammatory properties, this meal is a wholesome choice for health-conscious eaters.

The visual appeal of the dish cannot be overstated. The vibrant orange and pink of the salmon cubes, garnished with green onions and sesame seeds, is a feast for the eyes. Paired with the creamy, pale ginger dip, it creates a stunning presentation that will have everyone reaching for seconds. Not only does it make a delicious meal, but it’s also a great conversation starter.

Lastly, this recipe is highly customizable. Feel free to adjust the sweetness of the teriyaki marinade or spice it up with a bit of chili paste if you prefer a kick. You can even make the ginger dip creamier or tangier based on your preferences. This adaptability allows you to make the dish your own, ensuring that every time you make it, it feels fresh and exciting.

Why You Should Try This Recipe

Trying out Teriyaki Salmon Cubes with Creamy Ginger Dip is not just about the taste; it’s about the experience. Cooking is a journey, and this recipe provides an opportunity to explore Asian flavors right in your kitchen. The process is straightforward and rewarding, perfect for both novice cooks and seasoned chefs looking to refine their skills.

This recipe is not only quick but also requires minimal cleanup. The salmon marinates in a resealable bag or a shallow dish, and cooking can be done on a grill or in a skillet, which means less hassle and more enjoyment. The creamy ginger dip can be made in one bowl, making this dish a breeze to prepare, especially if you’re hosting.

Furthermore, the health benefits of salmon combined with the flavor explosion from the teriyaki sauce make this dish guilt-free enjoyment. It’s perfect for those who are trying to eat healthier without sacrificing taste. In a world where fast food often dominates our meals, having a homemade option that is both nutritious and delicious is invaluable.

This dish also encourages family bonding time. Cooking together can be a delightful way to spend time with loved ones, and everyone can contribute to the preparation, whether it’s marinating the salmon or whisking together the dip. It creates lasting memories and teaches valuable cooking skills.

Ingredients and Necessary Utensils

Ingredients

• For the Teriyaki Salmon Cubes:
• 1 pound salmon fillet, skinless and boneless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• For the Creamy Ginger Dip:
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon lemon juice

Necessary Utensils

• Mixing bowl for the marinade
• Resealable bag or shallow dish for marinating
• Grill or skillet for cooking
• Small saucepan for thickening the marinade
• Whisk for mixing the dip
• Measuring cups and spoons
• Knife and cutting board for chopping

Detailed Recipe Steps

1. Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This combination creates a delicious marinade that infuses the salmon with flavor.
2. Marinate the Salmon: Cut the salmon fillet into bite-sized cubes and place them in a resealable bag or shallow dish. Pour the marinade over the salmon, ensuring all pieces are coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes. This step is crucial for maximizing flavor.
3. Cook the Salmon: Preheat your grill or a skillet over medium-high heat. Remove the salmon from the marinade and discard the excess marinade. If using a skillet, add a little oil to prevent sticking. Cooking the salmon for about 2-3 minutes on each side allows it to become crispy on the outside while remaining tender on the inside.
4. Thicken the Marinade: In a small saucepan, add the remaining marinade. Bring it to a simmer, and stir in the cornstarch, cooking until the sauce thickens slightly. This will create a luscious glaze to drizzle over the cooked salmon cubes.
5. Grill or Sear: Cook the salmon cubes for about 2-3 minutes on each side, or until cooked through and slightly crispy on the outside. Make sure not to overcook them to keep the salmon moist and flaky.
6. Serve: Drizzle the thickened teriyaki sauce over the cooked salmon cubes. Garnish with chopped green onions and sesame seeds for added flavor and presentation. This final touch enhances both the taste and aesthetics of the dish.

FAQs

Conclusion

In conclusion, Teriyaki Salmon Cubes with Creamy Ginger Dip is a delightful dish that brings together incredible flavors, health benefits, and impressive presentation. With simple ingredients and straightforward steps, this recipe is perfect for anyone looking to elevate their culinary skills while enjoying a delicious meal. Whether you’re cooking for yourself, your family, or guests, this dish is sure to be a hit.

We invite you to try this recipe and share your experience in the comments below! Don’t forget to share this article with your friends, and check out our other delightful recipes such as Teriyaki Salmon Strips with Creamy Ginger Dip and Sweet Teriyaki Beef Skewers with Chili Garlic Dip. Happy cooking!

Teriyaki Salmon Cubes with Creamy Ginger Dip

Deliciously marinated salmon cubes grilled to perfection, served with a creamy ginger dip for a refreshing complement.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Japanese

Servings 4 servings

Calories 320 kcal

Equipment

• Grill or Skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 pound Salmon fillet, skinless and boneless
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Creamy Ginger Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Sour cream
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• 1 teaspoon Lemon juice

Instructions

 

Instructions

• Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
• Marinate the Salmon: Cut the salmon fillet into bite-sized cubes and place them in a resealable bag or a shallow dish. Pour the marinade over the salmon, ensuring all pieces are coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
• Cook the Salmon: Preheat your grill or a skillet over medium-high heat. Remove the salmon from the marinade and discard excess marinade. If using a skillet, add a little oil to prevent sticking.
• Thicken the Marinade: In a small saucepan, add the remaining marinade, bring to a simmer, and stir in the cornstarch. Cook until the sauce thickens slightly, then set aside.
• Grill or Sear: Cook the salmon cubes for about 2-3 minutes on each side, or until cooked through and slightly crispy on the outside.
• Serve: Drizzle the thickened teriyaki sauce over the cooked salmon cubes. Garnish with chopped green onions and sesame seeds.
• For the Creamy Ginger Dip: In a small bowl, combine the mayonnaise, sour cream, grated ginger, soy sauce, honey, and lemon juice.
• Whisk Together: Mix well until the dip is smooth and creamy. Adjust seasoning to taste, adding more honey or soy sauce as desired.
• Chill: Refrigerate the dip for at least 15 minutes to allow the flavors to meld.

Notes

Enjoy your delicious Teriyaki Salmon Cubes with the refreshing Creamy Ginger Dip!

Keyword grilled, salmon, teriyaki