Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce

Welcome to your new favorite dish: Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce. This recipe combines the delightful flavors of tender salmon marinated in a rich teriyaki sauce with a zesty ginger garlic dipping sauce that adds a kick and sophistication to your meal. Whether you’re hosting a dinner party, looking for a healthy weeknight dinner, or simply craving something delicious, this dish is sure to impress. In this article, we will walk you through each step to create a mouthwatering experience that will tantalize your taste buds and leave your guests wanting more!

Why You’ll Love This Recipe

There are countless reasons to love Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce. First and foremost, the salmon itself is a powerhouse of nutrients. Packed with omega-3 fatty acids, it supports heart health, brain function, and can even boost your mood. The marinade is a beautiful blend of soy sauce, honey, and sesame oil, providing not just flavor but a hint of sweetness and nuttiness that perfectly complements the fish.

Another reason to adore this dish is its versatility. You can serve it as an appetizer, over a bed of rice, or alongside crisp vegetables for a complete meal. The ginger garlic dipping sauce is the star here, offering a burst of flavor that elevates the simple salmon cubes to a whole new level. Plus, it’s incredibly easy to prepare! In just under an hour, you can have a stunning dish ready to serve.

Finally, the visual appeal of this dish cannot be overstated. With the vibrant color of the salmon and the fresh green onions and sesame seeds sprinkled on top, it’s a feast for the eyes as well as the palate. Impress your family and friends with this restaurant-quality dish made right in your home kitchen. You’ll love how simple it is to achieve such a gourmet outcome!

Why You Should Try This Recipe

Trying new recipes can often feel daunting, but Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce is approachable and reliable. The steps are straightforward, which makes it perfect for both novice cooks and experienced chefs alike. Plus, the ingredients are easily found at your local grocery store, ensuring that you won’t have to hunt for anything exotic.

This dish is not only delicious but also healthy. Salmon is an excellent source of protein, and the marinade is made from wholesome ingredients that won’t weigh you down. If you’re looking for a light yet satisfying meal, this recipe ticks all the boxes. Additionally, the dish is customizable; you can adjust the marinade to suit your taste preferences or dietary restrictions, making it a family-friendly option.

When you serve Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce, you are not just providing a meal; you’re offering a culinary experience. The combination of flavors and textures invites everyone to savor each bite, and the dipping sauce adds an interactive element to the meal. So gather your loved ones, and enjoy a delightful evening with this delectable dish that promises to be a hit!

Ingredients and Necessary Utensils

Ingredients for Teriyaki Salmon Cubes

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)

Ingredients for Ginger Garlic Dipping Sauce

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped (for garnish)
• 1 teaspoon sesame seeds (for garnish)

Recommended Utensils

• Medium bowl for marinating
• Grill or skillet for cooking
• Small saucepan for the dipping sauce
• Whisk for mixing ingredients
• Cutting board and knife for chopping
• Measuring cups and spoons

Gathering these ingredients and utensils will ensure that you have everything you need to create a flawless dish. The simplicity of the ingredients is part of what makes this recipe so appealing; you can easily adapt it to your liking!

Detailed Recipe Steps

For the Teriyaki Salmon Cubes:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until well combined. This marinade is the key to infusing your salmon with flavor.
2. Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. Allow marinating for at least 30 minutes in the refrigerator. This step is crucial as it allows the flavors to penetrate the salmon.
3. Preheat Cooking Surface: Preheat your grill or skillet over medium-high heat. If you prefer a thicker sauce, mix cornstarch with a little water to thicken the marinade later.
4. Cook the Salmon: Remove the salmon from the marinade, reserving the marinade for later. Cook the salmon cubes on the grill or in the skillet for about 3-4 minutes on each side, or until cooked through and slightly caramelized. Keep an eye on them to avoid overcooking!
5. Thicken the Sauce: In a small saucepan, bring the reserved marinade to a simmer and cook for 2-3 minutes, or until slightly thickened (if using cornstarch). This sauce will enhance the flavor of your salmon further.
6. Finish with Sauce: Drizzle the thickened sauce over the cooked salmon cubes just before serving to keep them moist and flavorful.

For the Ginger Garlic Dipping Sauce:

1. Mix the Ingredients: In a small bowl, combine the soy sauce, rice vinegar, ginger, garlic, and sesame oil. Mix well to incorporate all the flavors.
2. Garnish: Serve the dipping sauce alongside the teriyaki salmon cubes. Garnish with chopped green onions and sesame seeds for a beautiful presentation.

With these detailed steps, you’re well on your way to serving a delightful meal. Here are some practical tips: Always taste your marinade before adding it to the salmon; this way, you can adjust the flavors to your liking. If you want a hint of spice, consider adding a dash of chili flakes to the marinade or dipping sauce!

FAQs

Conclusion

In conclusion, Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce is an easy, nutritious, and delicious dish that can elevate any meal. With its simple preparation and incredible flavors, it’s bound to become a favorite in your cooking repertoire. Don’t hesitate to share your thoughts or modifications in the comments below. We’d love to hear how your dish turned out! Be sure to share this recipe with friends and family, and enjoy every bite of this delightful salmon experience.

For more delicious recipes, check out our Pinterest page for inspiration and ideas! And don’t forget to explore some of our other favorites like Teriyaki Salmon Strips with Creamy Ginger Dip and Sweet Teriyaki Chicken Rice Bowls with Sesame Garlic Sauce.

Teriyaki Salmon Cubes with Ginger Garlic Dipping Sauce

Delicious teriyaki salmon cubes served with a flavorful ginger garlic dipping sauce, perfect for a quick and healthy meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Japanese

Servings 4 servings

Calories 220 kcal

Equipment

• Grill or Skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 pound Salmon fillet, skin removed and cut into 1-inch cubes
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Garlic, minced
• 1 tablespoon Cornstarch (optional, for thickening) Mix with a little water to thicken the marinade.

Ginger Garlic Dipping Sauce Ingredients

• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Garlic, minced
• 1 teaspoon Sesame oil
• 1 tablespoon Green onions, chopped (for garnish)
• 1 teaspoon Sesame seeds (for garnish)

Instructions

 

Instructions

• In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic until well combined.
• Add the salmon cubes to the marinade, ensuring they are well coated. Allow marinating for at least 30 minutes in the refrigerator.
• Preheat your grill or skillet over medium-high heat. If desired, mix cornstarch with a little water to thicken the marinade.
• Remove the salmon from the marinade, reserving the marinade for later.
• Cook the salmon cubes on the grill or in the skillet for about 3-4 minutes on each side, or until cooked through and slightly caramelized.
• In a small saucepan, bring the reserved marinade to a simmer and cook for 2-3 minutes, or until slightly thickened (if using cornstarch).
• Drizzle the thickened sauce over the cooked salmon cubes.
• In a small bowl, combine the soy sauce, rice vinegar, ginger, garlic, and sesame oil for the dipping sauce. Mix well to incorporate.
• Serve the dipping sauce alongside the teriyaki salmon cubes.
• Garnish with chopped green onions and sesame seeds.

Notes

Feel free to adjust the sweetness of the sauce by adding more or less honey, and you can also add crushed red pepper for a spicy kick.

Keyword dipping sauce, salmon, teriyaki