Teriyaki Salmon Meatballs with Sesame Ginger Drizzle

If you’re looking for a dish that’s both delicious and easy to prepare, then look no further than these Teriyaki Salmon Meatballs with Sesame Ginger Drizzle. These succulent meatballs offer a delightful blend of flavors, combining the richness of salmon with the sweet and savory notes of teriyaki sauce. Served with a zesty sesame ginger drizzle, this dish is perfect for a weeknight dinner or a special occasion. Plus, it’s a hit with both kids and adults alike! So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering recipe.

Why You’ll Love This Recipe

The Teriyaki Salmon Meatballs with Sesame Ginger Drizzle are not only a feast for the senses but also packed with nutrition. Here are a few reasons why you will adore this recipe:

• Healthier Option: Salmon is rich in omega-3 fatty acids, which are essential for heart health. By using fresh salmon fillets, you’re opting for a healthier meat alternative that is both nutritious and satisfying.
• Quick and Easy: This recipe takes less than 30 minutes from prep to plate. Whether you are a beginner in the kitchen or an experienced chef, you can whip these meatballs up in no time!
• Flavor Explosion: The combination of soy sauce, ginger, and sesame oil adds a depth of flavor that is both savory and slightly sweet. The sesame ginger drizzle elevates the dish, making it a standout.
• Versatile Serving Options: Serve these meatballs on their own, over rice, or in a salad. They can also be a great appetizer at parties or gatherings.
• Kid-Friendly: The sweet and savory flavor profile is sure to please even the pickiest eaters. These meatballs are a great way to introduce kids to the wonderful flavors of Asian cuisine.

Why You Should Try This Recipe

This recipe for Teriyaki Salmon Meatballs with Sesame Ginger Drizzle is not just about deliciousness; it’s about creating a culinary experience. Here’s why you should give it a go:

• Easy to Customize: Feel free to add your favorite vegetables or spices to the meatball mixture. Carrots, bell peppers, or even a hint of chili can add extra flavor and texture.
• Meal Prep Friendly: These meatballs can be made ahead of time and stored in the fridge or freezer. Simply reheat them when you’re ready to serve, making weeknight dinners a breeze.
• Impressive Presentation: With their beautiful golden color and the inviting drizzle of sauce, these meatballs are visually appealing, making them perfect for entertaining guests.
• Ingredient Accessibility: Most ingredients are easy to find in your local grocery store, making this recipe accessible to everyone, no matter where you live.
• Family Bonding: Cooking together can be a wonderful way to bond with family. Get your kids involved in rolling the meatballs or whisking the sauce; it’s a great way to encourage their interest in cooking!

Ingredients and Necessary Utensils

To prepare Teriyaki Salmon Meatballs with Sesame Ginger Drizzle, gather the following ingredients and utensils:

Ingredients for the Salmon Meatballs:

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg, beaten
• Salt and pepper to taste

Ingredients for the Sesame Ginger Drizzle:

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame seeds
• 1 tablespoon water (to thin, if necessary)

Recommended Utensils:

• Food processor or sharp knife
• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons
• Serving platter

Detailed Recipe Steps

Follow these detailed steps to create your Teriyaki Salmon Meatballs with Sesame Ginger Drizzle:

For the Salmon Meatballs:

1. Prepare the Salmon: In a food processor, pulse the salmon fillet until finely chopped but not pureed. Alternatively, you can chop it finely with a knife. This ensures the meatballs have a nice texture.
2. Mix Ingredients: In a large mixing bowl, combine the chopped salmon, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, beaten egg, salt, and pepper. Mix until all ingredients are well combined, ensuring the flavors meld together.
3. Form Meatballs: Use your hands to form the mixture into meatballs, about 1-1.5 inches in diameter. This size is perfect for even cooking and easy eating.
4. Cook the Meatballs: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced apart. Bake for 15-20 minutes or until the meatballs are cooked through and slightly golden. A good indicator of doneness is when they reach an internal temperature of 145°F (63°C).

For the Sesame Ginger Drizzle:

1. Combine Ingredients: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and sesame seeds. This mixture adds a delightful, tangy flavor that complements the meatballs.
2. Adjust Consistency: If the drizzle is too thick, add a tablespoon of water to reach your desired consistency. You want it to be pourable but not watery.

To Serve:

1. Plate the Meatballs: Arrange the cooked salmon meatballs on a serving platter, making them look inviting and appealing.
2. Drizzle the Sauce: Generously drizzle the sesame ginger sauce over the meatballs, allowing it to coat them beautifully.
3. Garnish: Optionally, garnish with additional sesame seeds or chopped green onions for that extra touch of flavor and presentation.

FAQs

Conclusion

In conclusion, the Teriyaki Salmon Meatballs with Sesame Ginger Drizzle offer a delightful combination of taste, health, and convenience. With easy preparation and a spectacular flavor profile, this dish is sure to become a favorite in your household. Don’t forget to share your thoughts in the comments below or share this article with your friends and family! Enjoy cooking and savoring these delicious meatballs!

For more inspiration, check out our Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

For more delicious recipes, visit our Pinterest page here.

Teriyaki Salmon Meatballs with Sesame Ginger Drizzle

These delicious Teriyaki Salmon Meatballs are tender and flavorful, paired with a zesty Sesame Ginger Drizzle for the perfect finish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 250 kcal

Equipment

• Food Processor
• Baking Sheet

Ingredients

  

Main Ingredients

• 1 lb Fresh salmon fillet, skin removed
• 1/4 cup Breadcrumbs
• 1/4 cup Green onions, finely chopped
• 1 clove Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 Egg, beaten
• Salt and pepper to taste

Sesame Ginger Drizzle Ingredients

• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Sesame seeds
• 1 tablespoon Water (to thin, if necessary)

Instructions

 

Instructions

• In a food processor, pulse the salmon fillet until finely chopped but not pureed. Alternatively, you can chop it very finely with a knife.
• In a large bowl, combine the chopped salmon, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, beaten egg, salt, and pepper. Mix until well combined.
• Use your hands to form the mixture into meatballs, about 1-1.5 inches in diameter.
• Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the meatballs are cooked through and slightly golden.
• In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and sesame seeds.
• If the drizzle is too thick, add a tablespoon of water to reach your desired consistency.
• Arrange the cooked salmon meatballs on a serving platter and drizzle the sesame ginger sauce over the meatballs.
• Optionally, garnish with additional sesame seeds or chopped green onions before serving.

Notes

Feel free to customize the meatballs with your favorite herbs or spices for added flavor.

Keyword healthy, meatballs, salmon, teriyaki