Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo

Are you looking for a delicious, healthy, and easy-to-make meal that will impress your family and friends? Look no further than these Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo. This vibrant dish combines perfectly cooked salmon fillets glazed in a homemade teriyaki sauce, served over fluffy jasmine rice, and topped with a zesty spicy wasabi mayo. It’s not just a meal; it’s an experience that transports your taste buds straight to Japan!

In this article, we’ll guide you through every step of creating this flavorful dish, so you can enjoy the perfect balance of sweet, savory, and spicy. Plus, it’s ready in just about 30 minutes, making it a fantastic option for a weeknight dinner or a special occasion. Let’s dive into the world of umami with these Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo.

Why You’ll Love This Recipe

This recipe is a delightful fusion of flavors and textures that caters to both the health-conscious and the flavor-seeking foodie. Here’s why you’ll absolutely love making these Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo:

• Quick and Easy: With a total preparation and cooking time of under 30 minutes, this recipe is perfect for busy weeknights. You can whip it up in no time, satisfying your cravings without the long wait.
• Healthy Ingredients: Salmon is a fantastic source of omega-3 fatty acids, which are beneficial for heart health. Coupled with nutritious vegetables and whole grains, these rice bowls are as healthy as they are delicious.
• Customizable: Feel free to add your favorite toppings, such as sliced cucumbers, shredded carrots, or avocado. This versatility allows you to put your spin on the dish and cater to your family’s preferences.
• Flavor Explosion: The homemade teriyaki sauce is a perfect balance of sweet and savory, while the spicy wasabi mayo adds an exciting kick. Together, they create a dish that is both satisfying and bursting with flavor.
• Great for Meal Prep: These rice bowls store well, making them an excellent option for meal prep. You can easily make a batch and enjoy them throughout the week for a healthy lunch or dinner.

Why You Should Try This Recipe

Trying new recipes is a great way to expand your culinary skills and impress your loved ones. The Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo is not just another salmon dish; it’s a culinary adventure that brings the vibrant flavors of Japanese cuisine to your kitchen. Here’s why you should give it a go:

• Authentic Taste: Homemade teriyaki sauce is far superior to store-bought versions, allowing you to control the flavors and sweetness. Once you make it yourself, you’ll never want to go back!
• Impressive Presentation: The colorful layers of rice, salmon, and fresh toppings make for a visually stunning dish. It’s sure to impress anyone you serve it to, making it perfect for dinner parties or gatherings.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors of the teriyaki salmon. Plus, they can customize their bowls with their favorite toppings, making it a hit with everyone.
• Cooking Confidence: This recipe is straightforward, making it an excellent choice for novice cooks. You’ll gain confidence in your cooking skills as you master the art of making a delicious and balanced meal.
• Wholesome Comfort Food: After a long day, there’s nothing quite like a warm bowl of rice topped with flavorful salmon and fresh veggies. It’s comfort food that nourishes both the body and soul.

Ingredients and Necessary Utensils

Ingredients

To prepare these Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo, gather the following ingredients:

For the Teriyaki Salmon:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon green onions, chopped (for garnish)
• Sesame seeds (for garnish)

For the Rice:

• 2 cups jasmine rice
• 4 cups water
• 1 teaspoon salt

For the Spicy Wasabi Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon wasabi paste (adjust to taste)
• 1 teaspoon lime juice
• Salt, to taste

Optional Toppings:

• Sliced cucumbers
• Shredded carrots
• Avocado slices
• Extra green onions

Recommended Utensils

Having the right tools will help ensure your cooking experience is smooth and enjoyable. Here’s what you’ll need:

• Medium pot for cooking rice
• Skillet or frying pan for cooking salmon
• Mixing bowl for the teriyaki sauce
• Spoon for stirring
• Measuring cups and spoons
• Knife for chopping
• Cutting board
• Serving bowls for assembly

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s get started on making these delicious Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo. Follow these detailed steps to ensure perfect results:

1. Prepare the Rice

1. Rinse the jasmine rice under cold water until the water runs clear, which helps to remove excess starch and prevents the rice from becoming gummy.
2. In a medium pot, combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the water is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. **Fluff with a fork** before serving to separate the grains.

2. Cook the Salmon

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Preheat a skillet over medium-high heat. Add a little oil if necessary to prevent sticking.
3. Place the salmon fillets in the skillet, skin-side down. **Cook for about 4-5 minutes** until the skin is crispy.
4. Flip the fillets and pour the teriyaki sauce mixture over them. **Cook for an additional 3-4 minutes**, basting the salmon with the sauce, until the salmon is cooked through and flakes easily with a fork.

3. Make the Spicy Wasabi Mayo

1. In a small bowl, combine the mayonnaise, wasabi paste, lime juice, and a pinch of salt. Mix well and **adjust the wasabi according to your spice preference**.

4. Assemble the Bowls

1. In a serving bowl, place a scoop of jasmine rice as the base.
2. Top with a salmon fillet, then drizzle some of the teriyaki sauce from the skillet over the salmon.
3. Add your choice of optional toppings such as sliced cucumbers, shredded carrots, and avocado slices.
4. Finish with a dollop of spicy wasabi mayo and sprinkle with green onions and sesame seeds for garnish.

FAQs

Conclusion

These Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo are not only a feast for the eyes but also a celebration of flavors. With their easy preparation and customizable nature, they are sure to become a regular feature in your meal rotation. We encourage you to try this recipe, share it with friends, and let us know how it turned out for you! Enjoy your culinary journey, and don’t forget to check out our other delicious recipes like Spicy Soy Shrimp Skewers and Sweet Teriyaki Salmon Bites.

If you loved this recipe, please share it on social media and pin it on Pinterest to keep it for later!

Teriyaki Salmon Rice Bowls with Spicy Wasabi Mayo

Delicious teriyaki salmon served over jasmine rice, topped with a spicy wasabi mayo for a flavorful bowl meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 480 kcal

Equipment

• Medium Pot
• Skillet
• Mixing Bowl

Ingredients

  

For the Teriyaki Salmon

• 4 pieces Salmon fillets
• 1/4 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 clove Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

For the Rice

• 2 cups Jasmine rice
• 4 cups Water
• 1 teaspoon Salt

For the Spicy Wasabi Mayo

• 1/2 cup Mayonnaise
• 1 tablespoon Wasabi paste Adjust to taste
• 1 teaspoon Lime juice
• Salt (to taste)

Optional Toppings

• Sliced cucumbers For garnish
• Shredded carrots For garnish
• Avocado slices For garnish
• Extra green onions For garnish

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
• Once boiling, reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the water is absorbed.
• Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
• In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
• Preheat a skillet over medium-high heat. Add a little oil if necessary.
• Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy.
• Flip the fillets and pour the teriyaki sauce mixture over them. Cook for an additional 3-4 minutes, basting the salmon with the sauce, until the salmon is cooked through and flakes easily with a fork.
• In a small bowl, combine the mayonnaise, wasabi paste, lime juice, and a pinch of salt. Mix well and adjust the wasabi according to your spice preference.
• In a serving bowl, place a scoop of jasmine rice as the base.
• Top with a salmon fillet, then drizzle some of the teriyaki sauce from the skillet over the salmon.
• Add your choice of optional toppings such as sliced cucumbers, shredded carrots, and avocado slices.
• Finish with a dollop of spicy wasabi mayo and sprinkle with green onions and sesame seeds.

Notes

Adjust the level of wasabi in the mayo to suit your spice tolerance. This dish is great with a variety of toppings!

Keyword healthy, rice bowl, salmon, teriyaki