Teriyaki Salmon Skewers with Citrus Soy Sauce

Are you looking for a delicious and visually stunning dish to impress your family and friends? Look no further than Teriyaki Salmon Skewers with Citrus Soy Sauce! This recipe combines the rich flavors of teriyaki with the refreshing notes of citrus, creating a meal that is not only flavorful but also appealing to the eye. The juicy salmon cubes, marinated in a delightful sauce, are grilled to perfection on skewers, making them perfect for barbecues, dinner parties, or even a cozy family meal at home. Plus, they are quick and easy to prepare, ensuring that you can spend less time in the kitchen and more time enjoying your meal with loved ones.

In this article, we’ll delve into why you’ll love this recipe, what makes it a must-try, and provide you with all the details you need to create this culinary masterpiece. Get ready to tantalize your taste buds!

Why You’ll Love This Recipe

Teriyaki Salmon Skewers with Citrus Soy Sauce are packed with flavor and nutrition, making them a fantastic choice for any meal. Here are several reasons why you’ll fall in love with this recipe:

• Flavor Explosion: The sweet and savory teriyaki marinade perfectly complements the natural richness of the salmon. With the addition of fresh citrus juice and zest, each bite bursts with flavor.
• Healthy and Nutritious: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. This recipe not only tastes great but also contributes to a balanced diet.
• Easy to Prepare: With just a few simple steps, you can have these skewers marinated and ready to grill. The marinade can also be made ahead of time, allowing you to save time on busy days.
• Versatile Serving Options: Serve them as an appetizer, main course, or even in a salad. The possibilities are endless, and they’re sure to be a hit at any gathering.
• Visually Appealing: The colorful presentation of the skewers adds a touch of elegance to your dining table, making them perfect for special occasions.

With all these reasons combined, it’s no wonder that Teriyaki Salmon Skewers with Citrus Soy Sauce have become a favorite in many households!

Why You Should Try This Recipe

This recipe is not just about taste; it’s also about creating an experience. Here’s why you should add Teriyaki Salmon Skewers with Citrus Soy Sauce to your culinary repertoire:

• Family-Friendly: Kids and adults alike will enjoy these skewers. The sweet teriyaki glaze makes salmon more approachable for those who may be hesitant about seafood, ensuring everyone cleans their plates.
• Perfect for Gatherings: Whether it’s a summer barbecue, a holiday gathering, or a casual dinner with friends, these skewers are sure to impress your guests and become a beloved dish at your events.
• Quick Cooking Time: With just 3-4 minutes of grilling on each side, you can have a delicious meal ready in under 30 minutes, making it ideal for a weeknight dinner.
• Fresh Ingredients: The use of fresh garlic, ginger, and citrus ensures that every bite is packed with flavor and nutrients, setting this recipe apart from other quick meals.
• Customizable: Feel free to add your favorite vegetables to the skewers. Bell peppers, zucchini, and cherry tomatoes pair wonderfully with salmon and enhance the dish’s nutritional value.

Trying out this recipe is an opportunity not just to make a meal but to create lasting memories with your loved ones around the dinner table.

Ingredients and Necessary Utensils

To make Teriyaki Salmon Skewers with Citrus Soy Sauce, you will need the following ingredients:

Ingredients

• 1 lb salmon fillets, skin removed and cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• 1 orange, zested and juiced
• 1 lime, zested and juiced
• 1 tablespoon sesame seeds (for garnish)
• 1 green onion, chopped (for garnish)
• Skewers (wooden or metal)

Recommended Tools and Utensils

• Mixing bowl for marinating
• Whisk for combining ingredients
• Grill (outdoor or stovetop grill pan)
• Measuring cups and spoons
• Knife and cutting board for prepping salmon
• Brush for applying additional marinade or sauce
• Serving platter for presentation

Having all these ingredients and tools ready will ensure a smooth cooking process, allowing you to focus on creating a delicious meal.

Detailed Recipe Steps

Now that you have everything ready, let’s walk through the steps to create your Teriyaki Salmon Skewers with Citrus Soy Sauce:

1. Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, orange zest, and orange juice until well combined. Be sure to reserve a small amount of the marinade in a separate bowl for serving later.
2. Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor infusion.
3. Soak Skewers: If you are using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning while grilling and helps maintain the integrity of the skewers.
4. Preheat the Grill: Preheat your grill to medium-high heat. This is essential for achieving those perfect grill marks and ensuring your salmon cooks evenly.
5. Skewer the Salmon: Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece for even cooking. This spacing helps create a nice char on each side.
6. Grill the Skewers: Place the skewers on the preheated grill. Grill for about 3-4 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Keep an eye on them to prevent overcooking.
7. Thicken Sauce (Optional): If you prefer a thicker sauce, combine the reserved marinade with 1 tablespoon of cornstarch and 1 tablespoon of water in a small saucepan. Bring to a simmer over medium heat, stirring until thickened. This will create a glaze-like consistency for drizzling over the skewers.
8. Serve: Remove the skewers from the grill and drizzle with the thickened sauce, if using. Garnish with sesame seeds and chopped green onions for a pop of color. Serve with the reserved marinade on the side for extra flavor.

With these detailed steps, you’ll be able to create a stunning and flavorful dish that will surely impress your guests and family alike. Don’t forget to share your creations on social media and tag us!

FAQs

Conclusion

In conclusion, Teriyaki Salmon Skewers with Citrus Soy Sauce is a delightful recipe that combines health, flavor, and visual appeal. With simple ingredients and easy preparation steps, you’ll be able to create a dish that will impress anyone. Don’t forget to share your experiences in the comments below, and if you enjoyed this recipe, please consider sharing it with your friends and family! For more delicious recipes, check out our Pinterest page and explore the culinary delights we have to offer.

For more related recipes, you can check out these links:

• Teriyaki Glazed Chicken Tenders with Creamy Soy Dip
• Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip
• Crispy Coconut Shrimp with Sweet Pineapple Sauce
• Teriyaki Salmon Nuggets with Creamy Ginger Dip
• Sweet Chili Glazed Shrimp Bites with Garlic Lime Dip

Teriyaki Salmon Skewers with Citrus Soy Sauce

Deliciously marinated salmon skewers grilled to perfection and drizzled with a tangy citrus soy sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Total Time 38 minutes mins

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 280 kcal

Equipment

• Grill
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Salmon fillets, skin removed and cut into 1-inch cubes
• 1/4 cup Soy sauce
• 1/4 cup Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Cornstarch (optional, for thickening)
• 1 tablespoon Water (optional, for thickening)
• 1 Orange, zested and juiced
• 1 Lime, zested and juiced
• 1 tablespoon Sesame seeds (for garnish)
• 1 Green onion, chopped (for garnish)
• to taste Skewers (wooden or metal)

Instructions

 

Instructions

• Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, orange zest, and orange juice. Reserve a small amount of the marinade in a separate bowl for serving later.
• Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
• Preheat Grill: Preheat your grill to medium-high heat.
• Skewer the Salmon: Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece for even cooking.
• Grill the Skewers: Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.
• Thicken Sauce (Optional): If you prefer a thicker sauce, combine the reserved marinade with 1 tablespoon of cornstarch and 1 tablespoon of water in a small saucepan. Bring to a simmer over medium heat, stirring until thickened.
• Serve: Remove the skewers from the grill and drizzle with the thickened sauce, if using. Garnish with sesame seeds and chopped green onions. Serve with the reserved marinade on the side.

Notes

You can serve these skewers with rice or a fresh salad for a complete meal.

Keyword Grilling, salmon, Skewers, teriyaki