Teriyaki Steak Cubes with Sesame Mayo

Welcome to a culinary adventure that blends the rich flavors of Japanese cuisine with the comforting experience of home-cooked meals. Today, we’re diving into the delicious world of Teriyaki Steak Cubes with Sesame Mayo. This dish combines tender, marinated sirloin steak cubes tossed in a sweet and savory teriyaki sauce, paired beautifully with a creamy sesame mayo dip that adds a delightful twist. Perfect for family dinners or entertaining guests, this recipe is sure to impress. Let’s explore why you’ll love this dish and how to create this mouthwatering meal right in your kitchen!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Teriyaki Steak Cubes with Sesame Mayo. First and foremost, the marinade is a game-changer. With just a handful of ingredients like soy sauce, brown sugar, and fresh ginger, you create a deep umami flavor that seeps into each cube of steak. The marination process not only tenderizes the meat but also infuses it with an irresistible sweetness and tang that will have your taste buds dancing.

Furthermore, the versatility of this dish is unmatched. Whether served as an appetizer, a main course, or even in a wrap, the flavorful steak cubes shine in every setting. The sesame mayo is the cherry on top. Its creamy texture combined with the nuttiness of sesame oil and a hint of spice from sriracha (if you choose to add it) makes it a perfect complement to the savory steaks.

Additionally, this recipe is not only delicious but also quick and easy to prepare. With a marinating time of just 30 minutes, you can have a hearty meal on the table in under an hour. It’s a fantastic option for busy weeknights or last-minute gatherings. To make it even better, the nutritional profile is quite balanced, allowing you to indulge without the guilt!

Why You Should Try This Recipe

If you’re someone who enjoys exploring flavors from around the world, this recipe is a must-try. The balance of sweet and savory in the teriyaki sauce is a hallmark of Japanese cuisine, and by making it at home, you can adjust the flavors to your liking. Don’t be afraid to experiment with the marinade; add a touch more ginger for spice or a splash more soy sauce for extra saltiness.

Moreover, cooking at home allows you to control the quality of ingredients. By choosing fresh, high-quality sirloin steak, you ensure that your dish is not only flavorful but also nutritious. You can pair the steak cubes with a variety of sides think steamed rice, sautéed vegetables, or a fresh salad to create a complete meal that caters to your dietary preferences.

For those who love to entertain, Teriyaki Steak Cubes with Sesame Mayo makes for an impressive party dish. Serve the steak cubes on skewers for easy handling or present them on a platter with the sesame mayo for dipping. Your guests will appreciate the thoughtfulness behind the dish, and you’ll enjoy the simplicity of preparation.

Ingredients and Necessary Utensils

Ingredients for Teriyaki Steak Cubes:

• 1 lb (450g) sirloin steak, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for cooking)
• 1 green onion, chopped (for garnish)
• Sesame seeds (for garnish)

Ingredients for Sesame Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (optional)
• 1 teaspoon lime juice

Recommended Utensils:

• Mixing bowls
• Skillet or frying pan
• Small saucepan
• Whisk
• Measuring cups and spoons
• Chopping board and knife
• Spatula or tongs for flipping the steak

Having the right utensils not only makes the cooking process smoother but also ensures that you achieve the desired results. Each tool plays a vital role in preparing Teriyaki Steak Cubes with Sesame Mayo to perfection!

Detailed Recipe Steps

For the Teriyaki Steak Cubes:

1. Marinate the Steak: In a mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the steak cubes into the marinade, ensuring they are thoroughly coated. For the best flavor, let the steak marinate for at least 30 minutes. If you have the time, marinating for up to 2 hours in the refrigerator will enhance the taste.
2. Prepare the Pan: Heat the vegetable oil in a large skillet over medium-high heat. Ensure the oil is hot before adding the steak for a nice sear.
3. Cook the Steak: Remove the steak cubes from the marinade, reserving the marinade for later use. Place the steak cubes in the skillet in a single layer. Cook for about 3-4 minutes on each side until they are browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
4. Thicken the Sauce: While the steak is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat. In a small bowl, mix the cornstarch with 2 tablespoons of water, stirring until smooth. Add this mixture to the boiling marinade and cook for an additional 1-2 minutes until thickened.
5. Combine: Pour the thickened sauce over the cooked steak cubes in the skillet. Toss to coat the steak evenly with the savory sauce, ensuring each piece is well covered.

For the Sesame Mayo:

1. Mix Ingredients: In a small bowl, combine the mayonnaise, sesame oil, soy sauce, sriracha (if using), and lime juice. Mix well until smooth and creamy. This dip will add a delightful contrast to the rich flavors of the steak.

FAQs

Conclusion

In conclusion, Teriyaki Steak Cubes with Sesame Mayo is a delightful dish that combines bold flavors with simple preparation. Whether you’re cooking for a busy weeknight or a festive gathering, this recipe is sure to impress. Don’t forget to share your cooking experience in the comments below and let us know how you enjoyed this dish. If you loved this recipe, feel free to share it with friends or pin it on Pinterest for later!

For more delicious ideas, check out these recipes: Teriyaki Salmon Bites with Pineapple Glaze and Sweet Teriyaki Chicken Bites with Dreamy Coconut Drizzle.

Happy cooking!

Teriyaki Steak Cubes with Sesame Mayo

Delicious and tender teriyaki steak cubes served with a creamy sesame mayo for a perfect dipping experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 lb Sirloin steak, cut into 1-inch cubes
• 1/2 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tablespoons Rice vinegar
• 2 cloves Garlic, minced
• 1 tablespoon Grated ginger
• 1 tablespoon Sesame oil For marinade
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil For cooking
• 1 Green onion, chopped For garnish
• Sesame seeds For garnish

Sesame Mayo Ingredients

• 1/2 cup Mayonnaise
• 1 tablespoon Sesame oil For mayo
• 1 tablespoon Soy sauce
• 1 teaspoon Sriracha (optional)
• 1 teaspoon Lime juice

Instructions

 

Instructions

• In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Add the steak cubes to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
• Heat vegetable oil in a large skillet over medium-high heat.
• Remove the steak cubes from the marinade, reserving the marinade for later. Add the steak cubes to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they are browned and cooked to your desired level of doneness.
• While the steak is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and then reduce heat. Mix cornstarch with 2 tablespoons of water in a small bowl, then stir it into the boiling marinade. Cook for an additional 1-2 minutes until thickened.
• Pour the thickened sauce over the cooked steak cubes in the skillet. Toss to coat the steak evenly.
• In a small bowl, combine mayonnaise, sesame oil, soy sauce, sriracha (if using), and lime juice. Mix well until smooth.
• Serve the teriyaki steak cubes on a platter, garnished with chopped green onions and sesame seeds. Accompany with the sesame mayo for dipping.

Notes

For a spicier mayo, increase the sriracha. You can also add vegetables to the skillet for a more complete meal.

Keyword easy dinner, steak, teriyaki