Welcome to the world of delicious flavors with our Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream. This recipe is not just a meal; it’s an experience that combines the savory and sweet notes of teriyaki with a spicy kick that tantalizes your taste buds. Perfect for a quick weeknight dinner or a delightful weekend feast, these rice bowls are packed with nutrients and flavor. You’ll enjoy tender flank steak strips marinated in a rich teriyaki sauce, accompanied by fresh vegetables and a creamy, zesty ginger sauce that brings everything together beautifully.
What makes this recipe even more appealing is its simplicity. With a short preparation time and easy-to-follow steps, you can whip up a satisfying meal that the whole family will love. Plus, it’s highly customizable, so you can add your favorite veggies or adjust the spice level to your liking. Dive into this flavorful adventure and discover why these rice bowls have become a household favorite!
Why You’ll Love This Recipe
There are countless reasons to fall in love with our Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream. First and foremost is the incredible flavor profile. The teriyaki sauce, with its perfect balance of sweetness and umami, elevates the flank steak to new heights. Each bite is a delightful combination of tender steak, crisp vegetables, and creamy spicy ginger sauce that will leave you craving more.
Another fantastic aspect of this recipe is its versatility. You can easily swap out the flank steak for chicken, tofu, or even shrimp, making it a great option for various dietary preferences. The vibrant vegetables broccoli, bell peppers, and carrots not only add color but also provide essential vitamins and minerals, making this dish a well-rounded meal.
Moreover, the preparation time is minimal, taking about 30 minutes from start to finish. This means you can enjoy a home-cooked meal without spending hours in the kitchen. Whether you’re cooking for yourself or hosting friends and family, these rice bowls are sure to impress. The dish is also perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Lastly, the spicy ginger cream is a show-stopper. It adds a unique twist that complements the teriyaki steak beautifully. This creamy sauce is a blend of sour cream, fresh ginger, and sriracha, giving it a delightful kick that enhances the overall dish. Once you try this recipe, you’ll find yourself coming back to it time and again!
Why You Should Try This Recipe
If you’re looking for a meal that’s both quick and satisfying, our Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream is your answer. Not only is it delicious, but it’s also a great way to incorporate fresh vegetables into your diet. The colorful array of veggies not only makes the dish visually appealing but also provides a variety of textures and flavors that enhance the overall experience.
This recipe stands out because it caters to different dietary needs. With just a few adjustments, you can make the dish gluten-free by using tamari instead of soy sauce and ensuring that your teriyaki sauce is gluten-free. For a low-carb option, substitute the jasmine rice with cauliflower rice or zoodles (zucchini noodles). This flexibility allows you to enjoy the dish without compromising on taste or dietary preferences.
Moreover, the cooking technique involved is straightforward. Marinating the steak strips enhances the flavor, while the quick cooking method ensures that the meat remains juicy and tender. The blanching of vegetables preserves their vibrant colors and crunch, making each bite a delightful experience. You can also prepare the spicy ginger cream in advance, making assembly even quicker when you’re ready to serve.
This recipe is perfect for busy individuals or families, as it can be made in bulk for meal prep. Simply double the ingredients and store the components separately in the fridge for easy access throughout the week. You’ll have delicious, homemade meals ready to go in no time.
Ingredients and Necessary Utensils
Ingredients
- For the Teriyaki Steak Strips:
- 1 lb flank steak, sliced into thin strips
- ¼ cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- For the Rice Bowl:
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- ½ cup sliced bell peppers (any color)
- ¼ cup chopped green onions
- Sesame seeds, for garnish
- For the Spicy Ginger Cream:
- ½ cup sour cream
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon soy sauce
- Salt, to taste
Recommended Tools or Utensils for Recipe Success
- Large skillet
- Pot for blanching vegetables
- Bowl for marinating steak
- Small bowl for mixing the spicy ginger cream
- Cooking utensils (spatula, tongs)
- Measuring cups and spoons
- Knife and cutting board
Detailed Recipe Steps
- Marinate the Steak: In a bowl, combine the sliced flank steak with the teriyaki sauce, sesame oil, salt, and pepper. Make sure the steak is evenly coated. Let it marinate for at least 30 minutes to enhance the flavor.
- Prepare the Spicy Ginger Cream: In a small bowl, mix together the sour cream, grated ginger, sriracha sauce, soy sauce, and a pinch of salt. Adjust the spice level according to your preference. Set aside for later use.
- Cook the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated steak strips and cook for about 5-7 minutes, or until browned and cooked through. Ensure to stir occasionally to prevent sticking. Remove from heat.
- Blanch the Vegetables: In a pot of boiling water, briefly blanch the broccoli florets and sliced bell peppers for about 2 minutes until tender-crisp. Drain immediately and set aside to retain their vibrant color and crunch.
- Assemble the Rice Bowls: In serving bowls, place a generous scoop of cooked jasmine rice at the bottom. Top with the cooked steak strips, blanched broccoli, shredded carrots, and bell peppers.
- Drizzle with Cream: Add a dollop of spicy ginger cream on top of each bowl, ensuring you get a bit of that zesty sauce in every bite.
- Garnish: Sprinkle chopped green onions and sesame seeds over the bowls for added flavor and texture. This final touch elevates the dish, making it visually stunning.
- Serve: Enjoy your Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream immediately! Pair with a refreshing drink or a light salad for a complete meal.
FAQs
What can I substitute for flank steak in this recipe?
You can substitute flank steak with chicken breast, tofu, or shrimp, depending on your dietary preferences. Each option will provide a different flavor, but the teriyaki marinade will complement them all effectively.
Can I make this recipe gluten-free?
Yes! To make this recipe gluten-free, use tamari instead of soy sauce and ensure your teriyaki sauce is gluten-free.
How can I adjust the spiciness of the ginger cream?
You can adjust the spiciness of the ginger cream by increasing or decreasing the amount of sriracha sauce. For a milder taste, use less sriracha or omit it altogether.
Can I prepare the spicy ginger cream in advance?
Absolutely! You can prepare the spicy ginger cream a day in advance and store it in the refrigerator. Just give it a good stir before serving.
What vegetables can I add to the rice bowls?
Feel free to add any vegetables you like! Some great options include snap peas, baby corn, or zucchini. Adding a variety of colors and textures will enhance the dish.
Conclusion
In conclusion, our Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream are a delicious, versatile, and wholesome meal option that is sure to become a favorite in your home. With simple ingredients and quick preparation, you can enjoy a fantastic dish that packs a punch of flavor. Don’t forget to try out different variations to make it your own! We invite you to comment below with your thoughts, share this recipe with friends, or give it a try yourself. Happy cooking!
For more delicious recipes, check out our Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream or explore our Spicy Beef Bites with Soy Ginger Dipping Sauce.
For inspiration and more recipes, visit our Pinterest page!
Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream
Equipment
- Skillet
- Pot
- Mixing Bowl
- Serving bowls
Ingredients
Main Ingredients
- 1 lb Flank steak, sliced into thin strips
- ¼ cup Teriyaki sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- to taste Salt and pepper
- 2 cups Cooked jasmine rice
- 1 cup Broccoli florets Blanched
- 1 cup Shredded carrots
- ½ cup Sliced bell peppers Any color
- ¼ cup Chopped green onions For garnish
- for garnish Sesame seeds
Spicy Ginger Cream
- ½ cup Sour cream
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Sriracha sauce Adjust to taste
- 1 teaspoon Soy sauce
- to taste Salt
Instructions
Instructions
- In a bowl, combine the sliced flank steak with teriyaki sauce, sesame oil, salt, and pepper. Let it marinate for at least 30 minutes.
- In a small bowl, mix together sour cream, grated ginger, sriracha sauce, soy sauce, and a pinch of salt. Adjust the spice level according to your preference. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated steak strips and cook for about 5-7 minutes, or until browned and cooked through. Remove from heat.
- In a pot of boiling water, briefly blanch the broccoli florets and sliced bell peppers for about 2 minutes until tender-crisp. Drain and set aside.
- In serving bowls, place a generous scoop of cooked jasmine rice at the bottom. Top with the cooked steak strips, blanched broccoli, shredded carrots, and bell peppers.
- Add a dollop of spicy ginger cream on top of each bowl.
- Sprinkle chopped green onions and sesame seeds over the bowls for added flavor and crunch.
- Enjoy your Teriyaki Steak Strips Rice Bowls with Spicy Ginger Cream immediately!
