Thai Chicken Rice Bowls with Coconut Lime Sauce

Welcome to a delightful culinary adventure with our Thai Chicken Rice Bowls with Coconut Lime Sauce. This vibrant dish combines tender chicken marinated in a symphony of Thai flavors and a creamy coconut lime sauce that adds a tropical twist to your meal. Perfect for a weeknight dinner or a weekend gathering, this recipe is not only easy to prepare but also packed with flavor that’s sure to impress. The combination of savory chicken, fluffy jasmine rice, and zesty sauce makes for a wholesome meal that everyone will love.

Why You’ll Love This Recipe

There are countless reasons to adore our Thai Chicken Rice Bowls with Coconut Lime Sauce. First and foremost, the unique blend of ingredients creates a flavor explosion that transports you straight to Thailand with just one bite. The chicken is marinated in a mixture of soy sauce, fish sauce, lime juice, and honey, delivering a perfect balance of salty, sweet, and tangy flavors. The addition of garlic and ginger powders enhances the aroma and taste, making it irresistible.

This recipe is also incredibly versatile. You can easily customize it to suit your preferences! Want to add some crunch? Toss in some chopped veggies like bell peppers, carrots, or snap peas. Prefer a vegetarian option? Substitute the chicken with tofu or tempeh for a delicious plant-based meal. The creamy coconut lime sauce drizzled on top ties all the elements together, adding richness and a refreshing zing that makes every bite feel like a tropical getaway.

Not only is this dish bursting with flavor, but it’s also pretty easy to whip up. With just a few simple steps, you can have a restaurant-quality meal on your table in under an hour. Plus, it’s nutritious! Packed with protein from the chicken, carbohydrates from the jasmine rice, and healthy fats from the coconut milk, our Thai Chicken Rice Bowls are a well-rounded meal that keeps you fueled throughout the day.

Why You Should Try This Recipe

Have you ever craved the comforting warmth of Asian cuisine? Our Thai Chicken Rice Bowls with Coconut Lime Sauce are the solution! This dish not only satisfies your taste buds but also your desire for a healthy and wholesome meal. The secret lies in the quality of ingredients and the simple preparation method. You’ll discover that cooking at home can be just as delicious if not more so than dining out.

Moreover, this recipe is perfect for meal prep! Make a large batch during the weekend, and you’ll have delicious lunches or dinners ready to go throughout the week. Just store the chicken, rice, and sauce separately, and assemble your bowls right before serving. It’s an uncomplicated way to ensure you have healthy meals anytime you need.

For those who appreciate aesthetic presentation, these rice bowls are a feast for the eyes. Vibrant green cilantro, bright red chili slices, and fresh lime wedges make for a stunning display that’s sure to please guests at any gathering. Impress your friends and family with a dish that looks as good as it tastes!

Ingredients and Necessary Utensils

Ingredients

• For the Chicken:
  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon vegetable oil
• For the Rice:
  • 1 cup jasmine rice
  • 2 cups water
  • 1/2 teaspoon salt
• For the Coconut Lime Sauce:
  • 1/2 cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon honey
  • Salt and pepper to taste
• For Toppings:
  • Fresh cilantro, chopped
  • Sliced green onions
  • Lime wedges
  • Sliced red chili (optional)

Recommended Utensils

• Mixing bowls
• Medium saucepan
• Large skillet or frying pan
• Whisk
• Measuring cups and spoons
• Cutting board
• Sharp knife

Gathering these ingredients and tools will make your cooking experience smooth and enjoyable. You can also check out other great recipes like Garlic Parmesan Meatballs with Creamy Dip and Spicy Honey Garlic Shrimp and Orzo for more culinary inspiration!

Detailed Recipe Steps

1. Marinate the Chicken: In a mixing bowl, combine the soy sauce, fish sauce, lime juice, honey, garlic powder, and ginger powder. Add the chicken pieces and mix until they are well coated. Let it marinate for at least 30 minutes. This step is essential for infusing the chicken with flavor.
2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes to allow the rice to fluff up.
3. Prepare the Coconut Lime Sauce: In a small bowl, whisk together coconut milk, lime juice, lime zest, honey, salt, and pepper. Taste and adjust seasoning as needed. This sauce is the star of the dish, so don’t rush it!
4. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, or until the chicken is cooked through and slightly caramelized. Ensure the chicken is evenly cooked by stirring occasionally.
5. Assemble the Bowls: Fluff the cooked rice with a fork and divide it among serving bowls. Top with the cooked chicken and drizzle with the coconut lime sauce. This step is where you can get creative and add as much sauce as you desire!
6. Garnish: Sprinkle with fresh cilantro, sliced green onions, and red chili if desired. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your beautifully plated Thai Chicken Rice Bowls with Coconut Lime Sauce!

FAQs

Conclusion

In conclusion, our Thai Chicken Rice Bowls with Coconut Lime Sauce are a must-try for anyone craving a flavorful and satisfying meal. With easy preparation steps and the ability to customize to your liking, you’ll find this recipe quickly becomes a family favorite. Don’t forget to share your thoughts in the comments below, and feel free to share this article with friends and family who would love to join you on this culinary journey. Enjoy your cooking and happy eating!

For more delicious recipes, check out our Crispy Honey Butter Chicken Tenders or Spicy Honey Garlic Shrimp and Orzo on our blog. You can also find inspiration on Pinterest.

Thai Chicken Rice Bowls with Coconut Lime Sauce

A delicious and vibrant Thai-inspired dish featuring marinated chicken served over jasmine rice, topped with a creamy coconut lime sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Thai

Servings 4 servings

Calories 450 kcal

Equipment

• Medium saucepan
• Large skillet

Ingredients

  

Main Ingredients

• 1 lb Chicken breast Cut into bite-sized pieces
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 2 tablespoons Lime juice
• 2 tablespoons Honey
• 1 teaspoon Garlic powder
• 1 teaspoon Ginger powder
• 1 tablespoon Vegetable oil
• 1 cup Jasmine rice
• 2 cups Water
• 1/2 teaspoon Salt
• 1/2 cup Coconut milk
• 1 teaspoon Lime zest
• to taste Fresh cilantro Chopped for garnish
• to taste Sliced green onions For garnish
• to serve Lime wedges
• optional Sliced red chili For garnish

Instructions

 

Instructions

• In a bowl, combine soy sauce, fish sauce, lime juice, honey, garlic powder, and ginger powder. Add the chicken pieces and mix until well coated. Let it marinate for at least 30 minutes.
• Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes.
• In a small bowl, whisk together coconut milk, lime juice, lime zest, honey, salt, and pepper. Taste and adjust seasoning as needed.
• Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes, or until the chicken is cooked through and slightly caramelized.
• Fluff the cooked rice with a fork and divide it among serving bowls. Top with the cooked chicken and drizzle with the coconut lime sauce.
• Sprinkle with fresh cilantro, sliced green onions, and red chili if desired. Serve with lime wedges on the side.

Notes

For a spicier kick, add more sliced red chili or serve with a spicy dipping sauce.

Keyword chicken, Coconut Sauce, quick meal, rice bowls