The BEST Lasagna Soup

Welcome to the ultimate comfort food experience! If you’ve ever craved the rich, cheesy goodness of lasagna but didn’t have the time to layer noodles and bake them in the oven, then The BEST Lasagna Soup is the perfect solution for you. This hearty dish combines all the classic flavors of lasagna into a delightful soup that’s easy to prepare and even easier to enjoy. Whether it’s a cold winter night or a busy weekday, this lasagna soup will warm your heart and satisfy your hunger.

In this article, we will guide you through making The BEST Lasagna Soup from scratch, using simple ingredients that you may already have in your kitchen. Get ready to impress your family and friends with a dish that not only looks gorgeous but tastes incredible. So, roll up your sleeves and let’s dive into the wonderful world of lasagna soup!

Why You’ll Love This Recipe

There are countless reasons to love The BEST Lasagna Soup. Here are just a few:

• Quick and Easy: Unlike traditional lasagna that requires time and effort to prepare and bake, this soup can be ready in under an hour. Perfect for weeknight dinners!
• Comforting and Hearty: Packed with Italian sausage, vegetables, and pasta, this soup is a complete meal that’s both filling and satisfying. You’ll feel cozy with every spoonful.
• Flavorful and Delicious: The combination of crushed tomatoes, Italian seasoning, and rich cheeses creates a depth of flavor that’s simply irresistible. It’s like a warm hug in a bowl!
• Customizable: This recipe is highly adaptable. You can adjust the ingredients based on your preferences or what you have on hand. Want to add more veggies? Go for it!
• Great for Meal Prep: This soup keeps well in the fridge for several days and can also be frozen for later use. Make a big batch and enjoy it throughout the week.

Why You Should Try This Recipe

If you’re still on the fence about making The BEST Lasagna Soup, consider this: it’s not just a soup; it’s an experience. Here’s why you need to try it:

• Family-Friendly: Kids and adults alike will love this dish. It’s a fantastic way to get children to eat their veggies without them even noticing!
• Perfect for Any Occasion: Whether you’re hosting a dinner party, looking for a cozy meal on a chilly night, or want to impress your significant other, this soup fits the bill.
• Healthier Alternative: If you’re looking for a lighter take on lasagna, this soup is a wonderful option. With added kale and potatoes, you’re getting nutritious ingredients that keep you feeling good.
• Delicious Leftovers: Leftovers taste even better the next day as the flavors meld together. You’ll find yourself looking forward to lunch!
• Simple Ingredients: You don’t need a long list of complicated ingredients. This recipe uses simple, everyday items that are easy to find at your local grocery store.

Ingredients and Necessary Utensils

To make The BEST Lasagna Soup, you will need the following ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups kale, chopped
• 2 medium potatoes, diced
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 2 cups uncooked pasta (such as fusilli or rotini)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish

In addition to these ingredients, you’ll need some essential utensils for cooking:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board for chopping
• Soup ladle for serving
• Bowl for garnishing

Having these ingredients and utensils ready will ensure that making The BEST Lasagna Soup is a smooth and enjoyable process!

Detailed Recipe Steps

Now that you have everything prepped, let’s go through the steps to create The BEST Lasagna Soup:

1. Cook the Sausage: In a large pot or Dutch oven, heat the pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
2. Add Aromatics: Once the sausage is browned, add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-5 minutes. This step is crucial as it builds the flavor base of the soup.
3. Incorporate the Vegetables: Stir in the crushed tomatoes, chicken or vegetable broth, kale, diced potatoes, and Italian seasoning. Season with salt and pepper to taste. Bring the mixture to a simmer, stirring occasionally.
4. Simmer: Cover the pot and let it simmer for 15-20 minutes, or until the potatoes are tender. This will allow the flavors to meld beautifully, creating a rich broth.
5. Add the Pasta: Stir in the uncooked pasta and cook according to the package instructions until al dente, about 8-10 minutes. Make sure not to overcook the pasta, as it will continue to cook slightly after you remove it from heat.
6. Mix in the Ricotta: Once the pasta is cooked, remove the pot from heat. Stir in the ricotta cheese until well combined. This adds creaminess to the soup, making it reminiscent of lasagna.
7. Serve: Ladle the soup into bowls and sprinkle with shredded mozzarella cheese. The heat from the soup will melt the cheese, creating a delightful gooey topping.
8. Garnish: Finish with fresh basil for an aromatic touch and serve hot. Enjoy your delicious lasagna soup!

**Practical Tips:** Always taste and adjust seasonings as necessary. If you like your soup spicier, consider adding red pepper flakes. For a vegetarian version, simply omit the sausage and substitute with more vegetables or lentils.

FAQs

Conclusion

In conclusion, The BEST Lasagna Soup is a comforting, hearty dish that brings all the flavors of lasagna to a delightful soup format. With its ease of preparation and customizable ingredients, this recipe is sure to become a staple in your home. Don’t forget to share your experience in the comments below and let us know how you personalized your soup! If you enjoyed this recipe, please share it with your friends and family. Happy cooking!

For more delicious recipes, check out this link for a slow cooker version that’s just as tasty!

The BEST Lasagna Soup

This hearty and comforting lasagna soup combines all the flavors of traditional lasagna in a delicious, easy-to-make soup form.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Ladle
• Measuring Cups
• Measuring Spoons

Ingredients

  

Main Ingredients

• 1 lb Italian sausage bulk or casings removed
• 1 medium Medium onion diced
• 3 cloves Garlic cloves minced
• 28 oz Crushed tomatoes 1 can
• 4 cups Chicken or vegetable broth
• 2 cups Kale chopped
• 2 medium Medium potatoes diced
• 2 teaspoons Italian seasoning
• 2 cups Uncooked pasta such as fusilli or rotini
• 1 cup Ricotta cheese
• 1 cup Shredded mozzarella cheese
• to taste Fresh basil for garnish

Instructions

 

Instructions

• In a large pot or Dutch oven, heat over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
• Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-5 minutes.
• Stir in the crushed tomatoes, chicken or vegetable broth, kale, diced potatoes, and Italian seasoning. Season with salt and pepper to taste.
• Bring the mixture to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are tender.
• Stir in the uncooked pasta and cook according to the package instructions until al dente, about 8-10 minutes.
• Once the pasta is cooked, remove the pot from heat. Stir in the ricotta cheese until well combined.
• Ladle the soup into bowls and sprinkle with shredded mozzarella cheese.
• Garnish with fresh basil and serve hot. Enjoy your delicious lasagna soup!

Notes

Feel free to customize this soup by adding your favorite vegetables or using different types of cheese.

Keyword delicious, easy, lasagna, quick, soup