The BEST Texas Roadhouse Chili Recipe (With or Without Beans)

Chili is a classic comfort food that warms the soul, especially during chilly evenings or gatherings with family and friends. If you’re looking for a delectable recipe that encapsulates the flavors of the American Southwest, look no further! This The BEST Texas Roadhouse Chili Recipe (With or Without Beans) is the perfect blend of spices, meat, and hearty ingredients that will leave your taste buds dancing. Whether you prefer your chili loaded with beans or prefer the classic meat-only version, this recipe has you covered. Let’s dive into the flavors of Texas and create a bowl of chili that’s sure to impress!

Why You’ll Love This Recipe

This chili recipe is not just any ordinary chili; it’s bursting with flavor, texture, and warmth that will make you feel like you’re dining in your favorite Texas Roadhouse. Here’s why you’ll adore this chili:

• Rich and Hearty: With 2 lbs of ground beef and a medley of spices, this chili is incredibly satisfying. Each spoonful is packed with protein and flavor.
• Customizable: Whether you’re a bean lover or not, this recipe allows you to choose your own path. You can easily omit the beans for a classic chili, or add them for that extra heartiness.
• Perfect for Meal Prep: This chili tastes even better the next day, making it a fantastic option for meal prep. You can whip up a large batch and enjoy it throughout the week.
• Easy to Make: Even novice cooks will find this recipe straightforward. The steps are simple, so you can focus on enjoying the cooking process.
• Great for Gatherings: Whether it’s a family dinner or a game day gathering, chili is always a crowd-pleaser. Serve it with cornbread or over rice for the perfect meal.

In addition to these reasons, this chili is a great way to introduce your family to rich, southwestern flavors. It’s sure to become a staple in your household, just as it is in many Texas kitchens!

Why You Should Try This Recipe

When it comes to chili, not all recipes are created equal. This The BEST Texas Roadhouse Chili Recipe (With or Without Beans) stands out for several reasons:

• Authentic Flavor: This recipe captures the essence of authentic Texas chili with spices like chili powder, cumin, and cayenne pepper. Each ingredient complements the others, creating a harmonious flavor profile that’s both bold and comforting.
• Healthier Option: By making your own chili, you control the quality of the ingredients. This recipe uses lean ground beef and fresh vegetables, making it a healthier alternative to store-bought options.
• Family-Friendly: Kids and adults alike will love this chili! It’s a great way to pack in vegetables (like bell peppers and onions) without anyone noticing. Plus, the optional toppings let everyone customize their bowls to their liking.
• Versatile Serving Options: Whether you serve it alone, over rice, or with cornbread, this chili adapts to suit your meal needs. It’s also excellent as a topping for hot dogs or baked potatoes!
• Cost-Effective: This dish is budget-friendly, using simple ingredients that won’t break the bank. It’s an excellent choice for feeding a crowd without spending a fortune.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to create this delicious chili:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed (optional)
• 2 cans (8 oz each) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Shredded cheese, for serving (optional)
• Sour cream, for serving (optional)
• Chopped green onions, for serving (optional)

Necessary Utensils

To ensure your cooking experience is smooth and successful, gather the following utensils:

• Large pot or Dutch oven
• Wooden spoon for stirring
• Knife and cutting board for chopping vegetables
• Measuring cups and spoons
• Can opener
• Serving bowls and utensils
• Optional: immersion blender (if you prefer a smoother texture)

Having these tools at hand will make your cooking process more efficient and enjoyable!

Detailed Recipe Steps

Now that you have everything prepped, let’s get cooking!

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. This will help to sauté the vegetables and enhance their flavors.
2. Sauté the Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes. This step is crucial for developing the base flavor of your chili.
3. Brown the Ground Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. If there’s excess fat, drain it off to make your chili less greasy.
4. Toast the Spices: Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to toast the spices, which will intensify their flavors.
5. Add the Tomatoes and Broth: Pour in the tomato sauce, diced tomatoes, tomato paste, beef broth, and Worcestershire sauce. If you’re using beans, stir them in now. This mixture creates a robust base for your chili.
6. Simmer the Chili: Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, stirring occasionally. For the best flavor, aim for a simmer of 1-2 hours. The longer it simmers, the deeper the flavors.
7. Taste and Adjust Seasoning: After simmering, taste your chili and adjust the seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for the last 15-20 minutes.
8. Serve Hot: Dish out your chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired. Enjoy the flavorful goodness!

FAQs

Conclusion

In conclusion, this The BEST Texas Roadhouse Chili Recipe (With or Without Beans) is a must-try for chili lovers and novices alike. With its rich flavors, hearty ingredients, and customizable options, it’s sure to become a favorite in your home. Whether you enjoy it on a chilly night or at a lively gathering, this chili will warm your heart and satisfy your cravings. Don’t forget to share your experience with us in the comments below or share this recipe with your friends and family. Happy cooking!

For additional delicious recipes, check out Crispy Honey Butter Chicken Tenders with Ranch Sauce.

The BEST Texas Roadhouse Chili Recipe (With or Without Beans)

This hearty Texas Roadhouse-style chili is perfect for a cozy night in, featuring rich flavors and the option to add beans.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 550 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon

Ingredients

  

Main Ingredients

• 2 lbs Ground Beef
• 1 Large Onion, diced
• 3 cloves Garlic, minced
• 1 Bell Pepper, diced
• 2 cans (15 oz each) Kidney Beans, drained and rinsed (optional)
• 2 cans (8 oz each) Tomato Sauce
• 1 can (14.5 oz) Diced Tomatoes
• 1 can (6 oz) Tomato Paste
• 1 cup Beef Broth
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 1 tbsp Paprika
• 1 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper (adjust to taste)
• 1 tbsp Worcestershire Sauce
• 1 tbsp Olive Oil
• Shredded Cheese (for serving, optional)
• Sour Cream (for serving, optional)
• Chopped Green Onions (for serving, optional)

Instructions

 

Instructions

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
• Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
• Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to toast the spices.
• Add the tomato sauce, diced tomatoes, tomato paste, beef broth, and Worcestershire sauce. If using, stir in the kidney beans.
• Bring the mixture to a simmer. Reduce the heat to low and cover. Let the chili simmer for at least 30 minutes, stirring occasionally. For best flavor, simmer for 1-2 hours.
• Taste and adjust seasoning as necessary. If you prefer a thicker chili, let it simmer uncovered for the last 15-20 minutes.
• Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired. Enjoy!

Notes

For a vegetarian version, substitute the ground beef with lentils or a meat alternative, and use vegetable broth.

Keyword Beef Chili, Chili, comfort food