Tiramisu Cookies Recipe

Welcome to the delightful world of Tiramisu Cookies! If you’re a fan of the classic Italian dessert, you’re in for a treat. Tiramisu, with its rich flavors of espresso, mascarpone, and cocoa, has been transformed into a cookie that’s just as indulgent yet wonderfully portable. Perfect for sharing at gatherings, these cookies will make you the star of any occasion. Whether you’re a baking novice or a seasoned pro, this Tiramisu Cookies recipe is easy to follow and guarantees delicious results that will leave your taste buds dancing.

Why You’ll Love This Recipe

One of the standout features of this Tiramisu Cookies recipe is its ability to capture the essence of the original dessert in cookie form. Imagine biting into a soft, chewy cookie that bursts with coffee flavor and creamy mascarpone – it’s pure bliss! Here are a few reasons you will adore making these cookies:

• Unique Flavor Combination: The marriage of espresso, cocoa, and mascarpone in cookie form is a delightful twist that gives you all the classic Tiramisu flavors in a new and exciting way.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a casual coffee date, or simply a sweet treat for yourself, these cookies are versatile and perfect for sharing.
• Easy to Make: This recipe breaks down the process into simple steps, making it accessible even for beginner bakers. You don’t need a lot of baking experience to impress your friends and family!
• Customizable: Feel free to add your own twist by incorporating nuts, different types of chocolate, or even flavored extracts to make these cookies uniquely yours.
• Make Ahead: These cookies store well, making them an excellent option for meal prep or for enjoying throughout the week.

Why You Should Try This Recipe

Tiramisu Cookies are more than just a delicious treat; they also offer a unique baking experience that combines the comforting familiarity of cookies with the sophisticated flavors of one of Italy’s most beloved desserts. Here are some compelling reasons to give this recipe a try:

• Impressive Results: Even if you’re new to baking, this recipe is designed to yield stunning cookies that look as good as they taste. Your friends and family will be amazed!
• Perfect for Coffee Lovers: If you love coffee, these cookies are a must-try. They pack a punch of espresso flavor, making them the perfect pairing with your morning brew or as an afternoon pick-me-up.
• Kid-Friendly: Kids love cookies, and they’ll enjoy these Tiramisu Cookies just as much as adults. This recipe is a great way to introduce them to new flavors while keeping it fun!
• Great for Baking with Friends: Gather your friends for a fun baking session. Mixing the ingredients and decorating the finished cookies together can create lasting memories.
• Quick to Prepare: With a total time of under 30 minutes (plus cooling), you can whip up a batch of these cookies in no time!

Ingredients and Necessary Utensils

Gathering the right ingredients and tools is essential for a successful baking experience. Here’s what you’ll need for this Tiramisu Cookies recipe:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup espresso or strong coffee, cooled
• 1/2 cup mascarpone cheese
• 1/4 cup cocoa powder
• 1/4 cup chocolate shavings or chips
• 1/2 cup powdered sugar (for dusting)

Necessary Utensils

• Mixing bowls
• Electric mixer or whisk
• Parchment paper
• Baking sheets
• Cookie scoop or spoon
• Spatula
• Wire rack for cooling

Having the right tools on hand will ensure your baking process goes smoothly. Don’t hesitate to check your kitchen for these essentials before you start baking!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the step-by-step process of making Tiramisu Cookies.

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly. Line your baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to infuse your cookie dough with flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This step is crucial to ensure that your dry ingredients are well-distributed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Prepare the Coffee-Mascarpone Mixture: In a small bowl, combine the cooled espresso or strong coffee with the mascarpone cheese until smooth. This step adds a creamy texture and rich flavor to your cookies.
7. Fold in Coffee Mixture: Gently fold the coffee-mascarpone mixture into the cookie dough until well incorporated. This will bring the signature Tiramisu flavor into your cookies.
8. Add Cocoa and Chocolate: Fold in the cocoa powder and chocolate shavings or chips. The cocoa powder adds depth, while the chocolate provides delightful bursts of sweetness.
9. Shape the Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading as they bake.
10. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remember that the centers may look slightly underbaked; they will firm up as they cool.
11. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. Once cooled, dust the cookies with powdered sugar for a beautiful finish.

FAQs

Conclusion

In conclusion, this Tiramisu Cookies recipe is a fantastic way to bring the classic flavors of Tiramisu into a form that’s easy to enjoy. With rich coffee notes, creamy mascarpone, and a dusting of cocoa, these cookies are sure to be a hit with everyone. Don’t hesitate to share your thoughts or variations in the comments below. Happy baking, and be sure to share this recipe with friends who will also love these cookies!

For more delicious recipes, check out this amazing Easy Amish Apple Fritter Bread!

Tiramisu Cookies

Indulge in these delightful Tiramisu Cookies that combine the classic flavors of tiramisu into a chewy, chocolatey treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine Italian

Servings 24 cookies

Calories 180 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Whisk
• Spoon
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter softened
• 1 cup Granulated Sugar
• 1 cup Brown Sugar packed
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Espresso or Strong Coffee cooled
• 1/2 cup Mascarpone Cheese
• 1/4 cup Cocoa Powder
• 1/4 cup Chocolate Shavings or Chips
• 1/2 cup Powdered Sugar for dusting

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• In a small bowl, combine the cooled espresso or strong coffee with the mascarpone cheese until smooth.
• Fold the coffee-mascarpone mixture into the cookie dough until well incorporated.
• Gently fold in the cocoa powder and chocolate shavings or chips.
• Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• Once cooled, dust the cookies with powdered sugar before serving.

Notes

For a stronger coffee flavor, increase the espresso or use a coffee-flavored liqueur in the dough.

Keyword cookies, delicious, dessert, easy, tiramisu