Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Posted on September 9, 2025

Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Welcome to the world of comforting meals, where every spoonful feels like a warm hug on a chilly day. Today, we bring you the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor. This delightful dish combines tender shredded chicken, sweet corn, and vibrant vegetables, all enveloped in a creamy broth that will have your taste buds dancing. Perfect for busy weeknights or a cozy weekend gathering, this chowder not only warms the soul but also fills the belly.

Imagine coming home after a long day to a kitchen filled with the irresistible aroma of savory chowder, ready to be served. With minimal prep time and the magic of your trusty crockpot, you can set it and forget it. In this article, we will guide you through every step of creating this delicious chowder, share tips for enhancing flavors, and even suggest ways to customize it to your liking. So let’s dive in and discover why this recipe is a must-try!

Why You’ll Love This Recipe

The Ultimate Crockpot Chicken Corn Chowder Recipe to Savor is not just another soup; it’s a delightful fusion of flavors and textures that makes it a standout dish in any kitchen. Here are a few reasons you’ll fall in love with this recipe:

  • Hearty and Filling: Packed with protein from the chicken and fiber from the vegetables, this chowder is both satisfying and nutritious. It’s a perfect one-pot meal that can replace dinner and lunch.
  • Simple Ingredients: You don’t need a long list of exotic ingredients to create this delicious chowder. Most items are pantry staples or easily found in your local grocery store, making it budget-friendly.
  • Set It and Forget It: Thanks to the crockpot, you can throw everything in, set the timer, and go about your day. Whether you’re at work or running errands, this recipe fits seamlessly into your busy lifestyle.
  • Comfort Food at Its Best: There’s something inherently comforting about a warm bowl of chowder. This recipe delivers that cozy feeling, perfect for family gatherings, Sunday dinners, or a rainy day at home.
  • Customizable: Feel free to add your favorite ingredients or adjust the spices according to your preferences. Want it spicier? Add some jalapeños. Prefer it a bit sweeter? Toss in some diced bell peppers.

Why You Should Try This Recipe

If you’re still on the fence about making the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor, consider the following compelling reasons:

  • Time-Saving: With only about 15 minutes of prep time, this chowder is ideal for those hectic days when you want a wholesome meal without spending hours in the kitchen.
  • Healthier Alternative: Unlike many chowders that rely on heavy cream and butter, this recipe strikes a balance with heavy cream used sparingly, allowing you to enjoy a creamy texture without compromising health.
  • Kid-Friendly: The sweetness of the corn and the tender chicken make this chowder a hit with children. It’s an excellent way to sneak in some veggies without them noticing!
  • Perfect for Meal Prep: This chowder stores well in the fridge and can be frozen for future meals. Make a double batch and enjoy it throughout the week!
  • Great for Any Season: While it’s a perfect dish for fall and winter, its light yet hearty nature makes it suitable for spring and summer, too. Serve it warm or chilled for a refreshing twist!

Ingredients and Necessary Utensils

Ingredients

To make the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor, gather the following ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups frozen corn
  • 1 cup diced potatoes
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Necessary Utensils

For a smooth cooking experience, ensure you have the following utensils:

  • Crockpot (slow cooker)
  • Cutting board and knife (for prepping vegetables)
  • Measuring cups and spoons
  • Wooden spoon or spatula (for stirring)
  • Serving bowls and ladle (for serving)

With your ingredients and utensils ready, you’re all set to create a delicious chowder that everyone will love!

Detailed Recipe Steps

Now that we have everything we need, let’s walk through the steps of making the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor:

  1. Prepare the Vegetables: Start by washing and dicing the potatoes, onion, celery, and carrots. Aim for small, even pieces to ensure they cook evenly.
  2. Layer the Ingredients: In your crockpot, add the shredded chicken, frozen corn, diced potatoes, diced onion, diced celery, and diced carrots. Layering helps to distribute flavors throughout the cooking process.
  3. Add the Broth and Spices: Pour in the chicken broth, followed by the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together gently to combine all the ingredients.
  4. Cook the Chowder: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld beautifully.
  5. Add the Cream: About 30 minutes before serving, stir in the heavy cream to add richness to the chowder. Allow it to heat through, stirring occasionally.
  6. Serve: Once cooked, taste the chowder and adjust the seasoning if necessary. Ladle the chowder into bowls and garnish with fresh parsley to add a pop of color.
  7. Enjoy: Serve warm and enjoy your hearty and comforting chicken corn chowder!

**Cooking Tip:** For an extra depth of flavor, consider sautéing the onions, celery, and carrots in a skillet with a touch of olive oil before adding them to the crockpot. This can enhance the overall taste of your chowder.

FAQs

Can I use fresh corn instead of frozen corn?

Absolutely! Fresh corn can elevate the flavor of your chowder. Just make sure to cut the kernels off the cob and add them at the same time as the frozen corn.

How can I make this chowder healthier?

You can use low-fat milk or a dairy-free alternative in place of heavy cream. Additionally, adding more vegetables can boost the nutritional profile.

Can I freeze leftover chowder?

Yes! This chowder freezes well. Just make sure to cool it completely before transferring it to an airtight container. Reheat gently on the stove when ready to enjoy.

How long will the chowder last in the fridge?

In the fridge, this chowder will last for about 3-4 days. Make sure it is stored in an airtight container to maintain freshness.

What can I serve with this chowder?

This chowder pairs wonderfully with crusty bread, a fresh salad, or even cornbread for a complete meal. Consider serving it with a drizzle of hot sauce for some extra kick!

As you can see, the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor is more than just a meal; it’s an experience that brings warmth and joy to your dining table. From its rich flavors to its comforting texture, this chowder is bound to become a family favorite.

Conclusion

In summary, this chowder is a satisfying, easy-to-make dish perfect for any occasion. With simple ingredients and a straightforward cooking process, you can create a comforting meal that your family will love. We invite you to try the Ultimate Crockpot Chicken Corn Chowder Recipe to Savor, and don’t forget to share your experiences in the comments below! If you enjoyed this recipe, consider sharing it with friends or on social media. Happy cooking!

For more delicious recipes, check out these related dishes: Crockpot Cheesy Keilbasa Meal and Slow Cooker Cheesy Chicken and Rice Recipe. Enjoy!

Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Ultimate Crockpot Chicken Corn Chowder

A hearty and comforting chicken corn chowder that's perfect for cold days, cooked slowly in a crockpot to enhance the flavors.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crockpot
  • Chopping Board

Ingredients
  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 cups Frozen corn
  • 1 cup Diced potatoes
  • 1 cup Diced onion
  • 1 cup Diced celery
  • 1 cup Diced carrots
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried thyme
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

Instructions

  • Prepare the Vegetables: Wash and dice the potatoes, onion, celery, and carrots into small, even pieces.
  • Layer the Ingredients: In your crockpot, add the shredded chicken, frozen corn, diced potatoes, diced onion, diced celery, and diced carrots.
  • Add the Broth and Spices: Pour in the chicken broth and add the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together to combine.
  • Cook the Chowder: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
  • Add the Cream: About 30 minutes before serving, stir in the heavy cream to add richness to the chowder. Let it heat through.
  • Serve: Once cooked, taste and adjust seasoning if necessary. Ladle the chowder into bowls and garnish with fresh parsley.
  • Enjoy: Serve warm, and enjoy your hearty and comforting chicken corn chowder!

Notes

Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
Keyword chicken, Chowder, crockpot

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