If you’ve ever bitten into a cookie that has the perfect balance of crispy edges and a gooey center, you know the bliss it brings. These Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers are crafted to offer just that experience. With their generous chocolate chip filling and a rich buttery flavor, these cookies are not just a treat; they are a celebration of comfort and joy. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this recipe is your ticket to cookie heaven.
Let’s dive into why this cookie recipe is not only a fantastic addition to your baking repertoire but also a guaranteed crowd-pleaser. The ingredients are simple, the process is straightforward, and the results are absolutely mouthwatering. After just one bite, you’ll find it hard to believe that such a delightful cookie was made in your kitchen!
Why You’ll Love This Recipe
What makes these cookies stand out is their incredible texture. The crispy edges create a delightful crunch that gives way to a soft, chewy center, filled with rich, melty chocolate chips. The combination of both textures results in a cookie that’s not only satisfying but also incredibly addictive. You’ll find yourself reaching for another one, and then another!
Moreover, this cookie recipe is incredibly versatile. Feel free to mix in your favorite nuts, or substitute the chocolate chips with white chocolate or even butterscotch chips for a unique twist. The dough itself is easy to prepare and can even be made ahead of time and chilled, making it a convenient choice for unexpected guests or a last-minute dessert option.
Another reason to love this recipe is the smell that fills your kitchen while the cookies bake. The aroma of buttery goodness mixed with melted chocolate is enough to make anyone’s mouth water. Plus, these cookies are perfect for any occasion be it a cozy family gathering, a festive holiday party, or even just a quiet evening at home with a glass of milk.
Why You Should Try This Recipe
Aside from being delicious, these Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers are easy to make. All you need are some basic ingredients, and the process is clearly outlined in this article, so even novice bakers can achieve bakery-quality results. The key lies in the chilling time for the dough, which allows the flavors to meld beautifully and helps the cookies spread just the right amount while baking.
Not only are these cookies a hit at home, but they also make for wonderful gifts. Imagine wrapping a few cookies in a pretty box or tin and giving them to friends or family. They will appreciate the gesture, and you’ll be the star of the show. Also, you can easily adjust the size of the cookies, making them mini-sized for bite-sized treats or larger for a more indulgent experience.
Ingredients and Necessary Utensils
To create your own batch of these delicious cookies, gather the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
In addition to your ingredients, you will need the following tools for successful baking:
- Measuring cups and spoons
- Mixing bowls (both medium and large)
- Whisk
- Hand mixer or stand mixer
- Spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Having these tools on hand will ensure that your baking experience is smooth and enjoyable. Trust us, the right utensils can make a world of difference!
Detailed Recipe Steps
Now that you have your ingredients and utensils ready, let’s walk through the steps to make your Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is essential for achieving the perfect bake. Line two baking sheets with parchment paper or silicone baking mats, which will prevent the cookies from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step ensures that the baking soda is evenly distributed throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture for about 2-3 minutes until it becomes light and fluffy. This process incorporates air into the dough, contributing to the cookie’s texture.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until fully combined. This adds moisture and flavor to the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined to avoid overmixing, which can lead to tough cookies.
- Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the cookie dough for a chocolatey bite in every cookie.
- Chill the Dough: For best results, cover the dough with plastic wrap and refrigerate it for at least 30 minutes to 1 hour. Chilling helps the flavors develop and prevents the cookies from spreading too much while baking.
- Scoop and Shape: Once the dough is chilled, scoop generous portions of dough (about 3 tablespoons each) and shape them into thick balls. Place them on the prepared baking sheets, leaving enough space between each cookie for spreading.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still soft. Remember, the cookies will continue to cook slightly once removed from the oven, so be careful not to overbake!
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps maintain their structure.
- Enjoy: Serve your cookies warm for a gooey center or store them in an airtight container for later enjoyment. They can last for up to a week (if they last that long!).
FAQs
How can I store leftover cookies?
To store leftover cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, consider freezing them in a freezer-safe bag.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Shape the dough into balls and place them on a baking sheet until frozen. Then transfer them to a freezer-safe bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for eggs in this recipe?
You can use ¼ cup of unsweetened applesauce or a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a substitute for each egg in this recipe.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can be added to the dough for an extra crunch. Just fold them in along with the chocolate chips.
What makes bakery-style cookies different from regular cookies?
Bakery-style cookies are typically thicker and have a better texture with crispy edges and chewy centers. They often use more butter and are chilled before baking to help maintain their shape.
How do I make my cookies chewier?
To make your cookies chewier, use more brown sugar than granulated sugar, and avoid overbaking them. Chilling the dough also helps to maintain a chewy texture.
In conclusion, these Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers are sure to become a staple in your baking routine. With their perfect balance of textures and rich chocolate flavor, they are a treat that everyone will love. Whether you enjoy them fresh out of the oven or save some for later, these cookies are guaranteed to satisfy your sweet tooth. Don’t forget to share your baking experiences in the comments below, and feel free to share this recipe with fellow cookie lovers!
For some additional delicious recipes, check out these Sweet Soy Beef Bites or these Spicy Honey Glazed Shrimp Skewers!
Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Hand Mixer or Stand Mixer
- Spatula
- Wire Rack
Ingredients
Main Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour to enhance the flavor and texture of the cookies.
- Once chilled, scoop generous portions of dough (about 3 tablespoons each) and shape them into thick balls. Place them on the prepared baking sheets, leaving enough space between each cookie for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to cook slightly after being removed from the oven.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cookies warm for gooey centers or store them in an airtight container for later enjoyment.
