Whipped Feta & Garlic Butter Bacon Smash Burgers

Lora Lopez

Posted on May 19, 2025

Get ready to experience a burger revelation! These Whipped Feta & Garlic Butter Bacon Smash Burgers are not your average patty melt. We’re talking juicy, smashed beef patties infused with the savory aroma of garlic butter, topped with a luxuriously creamy whipped feta, and the irresistible crunch of crispy bacon. This recipe elevates the classic smash burger to new heights, creating a flavor explosion in every bite. Forget everything you thought you knew about burgers – this is a game-changer. The combination of salty bacon, tangy feta, and rich garlic butter is simply divine, resulting in a burger experience that’s both decadent and satisfying. Prepare for a culinary adventure that will leave you wanting more.

Why You’ll Love This Whipped Feta & Garlic Butter Bacon Smash Burgers Recipe

This recipe is a celebration of simple ingredients transformed into a culinary masterpiece. The magic lies in the unexpected pairings: the creamy, tangy whipped feta perfectly complements the salty, smoky bacon, while the garlic butter adds a layer of rich, savory depth. Forget bland, dry burgers; these smash burgers are intensely flavorful and juicy. The “smash” technique ensures a perfectly crispy exterior with a wonderfully tender interior. This recipe is more than just a burger; it’s an experience. It’s perfect for a casual weeknight dinner, a backyard barbecue, or even an impressive dinner party. The preparation is surprisingly easy, making it a fantastic choice for both beginner and experienced cooks. You’ll be amazed at how quickly you can whip up these gourmet burgers, and your friends and family will be equally impressed. Imagine the compliments pouring in! It’s not just about taste; it’s about that satisfying crunch from the bacon, the melt-in-your-mouth texture of the feta, and the juicy perfection of the perfectly smashed patty. It’s the kind of recipe you’ll want to make again and again, each time perfecting your technique and exploring different variations. Plus, the leftovers (if there are any!) are just as delicious the next day.

Why You Should Try This Whipped Feta & Garlic Butter Bacon Smash Burgers Recipe

In a world of burger monotony, these Whipped Feta & Garlic Butter Bacon Smash Burgers offer a refreshing and exciting alternative. They’re a testament to the power of simple ingredients elevated through clever preparation techniques and bold flavor combinations. The recipe is surprisingly versatile, allowing for customization based on your preferences and dietary needs. Looking for a vegetarian option? Swap the beef for a hearty portobello mushroom cap. Want to add a spicy kick? Include some jalapeños or a dash of your favorite hot sauce. Feel free to experiment with different cheeses or add your favorite burger toppings. The possibilities are truly endless. Beyond its culinary appeal, this recipe embodies the spirit of creative cooking. It challenges you to step outside your comfort zone and embrace new flavor combinations, ultimately enriching your cooking repertoire and impressing your guests. The recipe is simple to follow, even for novice cooks, ensuring delicious results without unnecessary fuss. This is a recipe that will become a staple in your culinary arsenal, providing a quick, easy, and satisfying meal option whenever the craving for a truly exceptional burger strikes.

Ingredients and Necessary Utensils for Whipped Feta & Garlic Butter Bacon Smash Burgers

Let’s gather the ingredients and tools you’ll need to create these amazing Whipped Feta & Garlic Butter Bacon Smash Burgers. Precise measurements and quality ingredients are key to achieving the perfect flavor balance. This detailed list will ensure you have everything at hand before you begin.

Ingredients:

Whipped Feta:

4 ounces feta cheese, crumbled (consider a high-quality, aged feta for a more intense flavor)
2 tablespoons heavy cream (full-fat for optimal creaminess)
1 clove garlic, minced (fresh garlic provides the best flavor)
1 tablespoon olive oil (a good quality extra virgin olive oil adds a subtle fruity note)
Salt and freshly ground black pepper to taste (adjust to your preference)

Garlic Butter:

4 tablespoons unsalted butter, softened (softened butter blends easily)
2 cloves garlic, minced (fresh garlic is a must!)
1/4 teaspoon salt
1/4 teaspoon black pepper

Burgers:

1 pound ground beef (80/20 blend recommended for optimal juiciness)
4 burger buns (brioche buns are a popular choice)
4 slices bacon, cooked crisp (thick-cut bacon is ideal)
Lettuce leaves (butter lettuce or romaine are great choices)
Tomato slices (ripe tomatoes are essential)
Onion slices (red onion adds a nice bite; optional)

Necessary Utensils:

Food processor (for whipping the feta)
Small bowl (for mixing the garlic butter)
Large skillet or griddle (for cooking the burgers)
Spatula (for smashing the burgers)
Measuring spoons and cups
Knife (for mincing garlic and slicing toppings)
Cutting board
Bacon press (optional, but helpful for even cooking)

Detailed Recipe Steps for Whipped Feta & Garlic Butter Bacon Smash Burgers

Follow these step-by-step instructions to create the perfect Whipped Feta & Garlic Butter Bacon Smash Burgers. Remember, attention to detail is key to achieving the best results.

Step 1: Prepare the Whipped Feta

In a food processor, combine the crumbled feta cheese, heavy cream, minced garlic, and olive oil. Process until the mixture is completely smooth and creamy. This will take about 1-2 minutes. Season generously with salt and pepper to taste. Set aside. Tip: Taste and adjust seasoning as needed; you want the whipped feta to be flavorful but not overpowering.

Step 2: Prepare the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, salt, and pepper. Mix thoroughly until everything is evenly combined. Tip: Ensure the butter is softened but not melted for the best consistency.

Step 3: Cook the Bacon

Cook the bacon until it is crisp. You can achieve this by frying in a skillet, baking in the oven, or using a microwave bacon cooker. Once cooked, remove the bacon from the pan and set it aside to cool slightly. Tip: For extra crispy bacon, use a bacon press. Once cooled, crumble the bacon into small pieces.

Step 4: Prepare the Patties

Divide the ground beef into four equal portions. Gently form each portion into a loosely packed patty, slightly larger than your burger buns. Important: Don’t overwork the beef; this can result in tough burgers. Make the patties slightly larger than the buns because they will shrink during cooking.

Step 5: Smash the Burgers

Heat a large skillet or griddle over medium-high heat. Add 1 tablespoon of garlic butter to the hot pan. Add the patties and immediately smash them down with a spatula to about 1/4-inch thickness. This creates a large surface area for browning and crisping. Cook for 2-3 minutes per side, or until cooked to your desired doneness. Tip: Use a heavy spatula for even smashing. Don’t press down too hard or too lightly; find the right pressure to achieve the desired thickness.

Step 6: Assemble the Burgers

Spread the whipped feta evenly on the bottom bun. Top with the cooked burger patty, crumbled bacon, lettuce, tomato, and onion (if using). Spread the remaining garlic butter on the top bun. Place the top bun on the burger. Tip: For optimal flavor, let the burger rest for a minute or two before serving.

Step 7: Serve Immediately

Serve the Whipped Feta & Garlic Butter Bacon Smash Burgers immediately and enjoy! They are best served hot and fresh.

Tips and Variations for Whipped Feta & Garlic Butter Bacon Smash Burgers

Experiment with different variations to personalize your Whipped Feta & Garlic Butter Bacon Smash Burgers. Here are some tips and substitutions to elevate your culinary creation.

Spice it up: Add a pinch of red pepper flakes to the garlic butter or whipped feta for a spicy kick.
Cheese variations: Try different cheeses like crumbled goat cheese, blue cheese, or even a sharp cheddar in place of the feta.
Herb infusions: Incorporate fresh herbs like thyme or rosemary into the garlic butter for added depth of flavor.
Different meats: Substitute the ground beef with ground lamb, turkey, or even plant-based alternatives.
Gourmet buns: Experiment with different types of buns – pretzel buns, sourdough, or even gluten-free options.
Add some caramelized onions: Caramelized onions add a sweet and savory element that complements the other flavors.
Avoid overcooking the patties: Overcooked patties become dry and tough. Use a meat thermometer to ensure they’re cooked to your desired doneness.
Don’t over-crowd the pan: Overcrowding the pan will lower the temperature, resulting in steamed rather than seared patties.

Nutritional Values and Benefits of Whipped Feta & Garlic Butter Bacon Smash Burgers

While this recipe is undeniably indulgent, let’s explore the nutritional aspects and potential health benefits of some of the ingredients.

Note: The following nutritional information is an estimate and may vary depending on the specific ingredients used. For precise nutritional values, use a nutrition calculator with your specific ingredients and quantities.

Feta cheese: A good source of calcium and protein. Provides a tangy flavor and creamy texture.

Garlic: Known for its antimicrobial and anti-inflammatory properties. Adds a pungent and savory flavor.

Olive oil: Rich in monounsaturated fats, which are beneficial for heart health. Adds a subtle fruity flavor and helps create a creamy whipped feta.

Ground beef (80/20): Provides protein and iron, but should be consumed in moderation due to its fat content.

Bacon: High in sodium and fat, it should be enjoyed sparingly. Adds a smoky, salty flavor and satisfying crunch.

Disclaimer: This recipe is calorie-dense and high in fat and sodium due to the inclusion of cheese, butter, and bacon. Enjoy in moderation as part of a balanced diet.

FAQ: Answers to Common Questions About Whipped Feta & Garlic Butter Bacon Smash Burgers

Here are answers to some frequently asked questions regarding this delicious recipe:

Can I make the whipped feta and garlic butter ahead of time? Yes, both can be prepared a day in advance and stored in the refrigerator.
What if my patties are sticking to the pan? Ensure your pan is properly heated and oiled before adding the patties. Use a non-stick pan or add more oil if needed.
How can I ensure my bacon is perfectly crispy? Use thick-cut bacon and cook it over medium heat until golden brown and crisp. You can also use a bacon press for even cooking.
Can I use a different type of bun? Absolutely! Experiment with brioche, pretzel, sourdough, or even gluten-free buns.
Can I add other vegetables? Yes, feel free to add other toppings like sautéed mushrooms, caramelized onions, or roasted peppers.
What if I don’t have a food processor? You can try mashing the feta with a fork, but it won’t be as smooth and creamy.
Can I make this recipe vegan or vegetarian? Yes, you can substitute the ground beef with portobello mushrooms or a plant-based meat substitute. Use a vegan feta and vegan butter.

Conclusion: Indulge in the Perfection of Whipped Feta & Garlic Butter Bacon Smash Burgers

These Whipped Feta & Garlic Butter Bacon Smash Burgers are a true culinary masterpiece, combining simple ingredients into a symphony of flavors and textures. From the creamy whipped feta to the crispy bacon and juicy patties, every element contributes to an unforgettable burger experience. The recipe is surprisingly easy to follow, making it perfect for both beginner and experienced cooks. Don’t be afraid to experiment with different variations and toppings to create your own unique version. Share your culinary creations with us by leaving a comment below and telling us how your Whipped Feta & Garlic Butter Bacon Smash Burgers turned out! Happy cooking!

For more information on the history of burgers, check out this informative Wikipedia article: Hamburger (Wikipedia)