Grilled Teriyaki Chicken Bites with Pineapple Glaze

Are you ready to take your grilling game to the next level? If you’re looking for a dish that combines sweet and savory flavors with a tropical twist, look no further than these Grilled Teriyaki Chicken Bites with Pineapple Glaze. This recipe is not just a feast for the taste buds; it’s also incredibly easy to prepare, making it perfect for both weekends and weeknights. Imagine juicy, tender chicken marinated in rich teriyaki sauce, grilled to perfection, and then brushed with a luscious pineapple glaze. The result? A finger-licking, crowd-pleasing dish that promises to impress family and friends alike!

Whether you’re hosting a cookout or simply indulging in a weeknight dinner, these chicken bites are versatile and delightful. Pair them with rice, a fresh salad, or even as a standalone appetizer, and you’ve got a winning combination that’s sure to become a staple in your home. Plus, with minimal prep time and simple ingredients, you can whip this up in no time. So let’s dive into the details of this delicious recipe!

Why You’ll Love This Recipe

There are countless reasons to love these Grilled Teriyaki Chicken Bites with Pineapple Glaze. Here are just a few:

• Flavor Explosion: The combination of teriyaki and pineapple creates a delightful flavor profile that is both sweet and savory. The caramelization from grilling enhances these flavors, making each bite delectable.
• Easy Preparation: With just a few simple steps, you can prepare these chicken bites in under 30 minutes. The marinating time can be flexible, allowing you to plan ahead or make them on the fly.
• Healthy Option: Chicken thighs are a great source of protein, and when paired with fresh pineapple, you’re getting a healthy meal that’s low in carbs and high in flavor.
• Versatility: Whether served as an appetizer at a party or as a main dish at dinner, these chicken bites can fit any occasion. You can also adjust the glaze’s sweetness to suit your taste!
• Kid-Friendly: Kids love the sweet taste of teriyaki and pineapple, making this dish an excellent way to introduce them to new flavors in a fun and approachable way.

In summary, this recipe is not just about cooking chicken; it’s about creating a meal that brings joy and satisfaction to your table. For more inspiration, check out our other delicious recipes like Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

Why You Should Try This Recipe

If you’re still on the fence about making these Grilled Teriyaki Chicken Bites with Pineapple Glaze, consider this: the joy of grilling is not just in the food; it’s in the experience. Here are a few compelling reasons to give this recipe a try:

• Perfect for Any Season: Grilling isn’t just for summer! These chicken bites can be cooked year-round, whether you’re using a traditional grill or a stovetop grill pan.
• Great for Meal Prep: Marinate a larger batch of chicken and grill it for meal prep. These bites can be easily stored in the fridge for quick lunches or dinners throughout the week.
• Flavor Customization: Feel free to experiment with the glaze. Add some chili flakes for heat, or switch up the fruits in the glaze for a unique twist!
• Ideal for Entertaining: Impress your guests with this gourmet-looking dish that’s deceptively easy to make. You’ll have everyone asking for the recipe!
• Cost-Effective: Chicken thighs are generally more affordable than chicken breasts, making this a budget-friendly meal option that doesn’t compromise on flavor.

For more great pairing ideas, check out our Teriyaki Chicken Strips Rice Bowls with Garlic Lime Cream or Spicy Mango Glazed Salmon Strips with Cooling Yogurt Dip.

Ingredients and Necessary Utensils

To create these delicious Grilled Teriyaki Chicken Bites with Pineapple Glaze, you’ll need the following ingredients:

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, diced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)
• Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Recommended Utensils

• Large mixing bowl for marinating
• Small saucepan for preparing the glaze
• Grill or grill pan
• Meat thermometer for checking doneness
• Basting brush for applying glaze
• Knife and cutting board for prep

With these ingredients and tools, you’re all set to start grilling. If you’re looking for similar recipes, check out Honey Garlic Chicken Rice Bowls or Spicy Garlic Scallops Rice Bowls.

Detailed Recipe Steps

Now, let’s dive into the preparation of these fantastic Grilled Teriyaki Chicken Bites with Pineapple Glaze. Follow these steps for perfectly grilled chicken:

1. Marinate the Chicken: In a large bowl, combine the teriyaki sauce, garlic powder, and ground ginger. Add the chicken pieces and stir to coat them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.
2. Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the diced pineapple, honey, soy sauce, and rice vinegar. Bring to a simmer and cook for about 5-7 minutes, or until the pineapple is soft and the glaze has thickened slightly. Remove from heat and set aside.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). This ensures a good sear on the chicken.
4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece. This allows for even cooking.
5. Grill the Chicken: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Glaze the Chicken: During the last few minutes of grilling, brush the pineapple glaze over the chicken pieces. Allow it to caramelize slightly on the grill for added flavor.
7. Serve: Remove the chicken skewers from the grill and let them rest for a couple of minutes. Garnish with sesame seeds and sliced green onions if desired. Serve warm with additional pineapple glaze on the side.

These steps are designed to ensure that your chicken bites are packed with flavor and perfectly cooked. For more grilling tips, you might enjoy our Grilled Lemon Herb Chicken Skewers.

FAQs

Conclusion

In conclusion, the Grilled Teriyaki Chicken Bites with Pineapple Glaze recipe is a must-try for anyone looking to add a delicious twist to their grilling routine. With its balance of sweet and savory flavors, it’s sure to become a favorite at your table. We encourage you to try this recipe, share it with friends and family, and leave your comments below. Happy grilling!

For more delicious recipes, don’t forget to check our Pinterest page for inspiration: Click here for more recipes!

Grilled Teriyaki Chicken Bites with Pineapple Glaze

These Grilled Teriyaki Chicken Bites are marinated in a flavorful teriyaki sauce and glazed with a sweet pineapple sauce, perfect for grilling enthusiasts.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 250 kcal

Equipment

• Grill
• Small saucepan

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken thighs cut into bite-sized pieces
• 1 cup Teriyaki sauce
• 1 cup Fresh pineapple diced
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 1 tablespoon Sesame seeds optional, for garnish
• 2 Green onions sliced, optional, for garnish
• Skewers if using wooden skewers, soak them in water for 30 minutes before grilling

Instructions

 

Instructions

• In a large bowl, combine the teriyaki sauce, garlic powder, and ground ginger. Add the chicken pieces and stir to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
• In a small saucepan over medium heat, combine the diced pineapple, honey, soy sauce, and rice vinegar. Bring to a simmer and cook for about 5-7 minutes, or until the pineapple is soft and the glaze has thickened slightly. Remove from heat and set aside.
• Preheat your grill to medium-high heat (about 400°F or 200°C).
• Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
• Place the skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
• During the last few minutes of grilling, brush the pineapple glaze over the chicken pieces. Allow it to caramelize slightly on the grill for added flavor.
• Remove the chicken skewers from the grill and let them rest for a couple of minutes. Garnish with sesame seeds and sliced green onions if desired. Serve warm with additional pineapple glaze on the side.

Notes

For a spicier version, add some red pepper flakes to the marinade.

Keyword grilled chicken, pineapple, teriyaki